PMID- 35022103
OWN - NLM
STAT- Publisher
LR  - 20240220
IS  - 1475-2727 (Electronic)
IS  - 1368-9800 (Print)
IS  - 1368-9800 (Linking)
VI  - 25
IP  - 5
DP  - 2022 Jan 13
TI  - Systematic review of metrics used to characterise dietary nutrient supply from 
      household consumption and expenditure surveys.
PG  - 1-13
LID - 10.1017/S1368980022000118 [doi]
AB  - OBJECTIVE: To review existing publications using Household Consumption and 
      Expenditure Survey (HCES) data to estimate household dietary nutrient supply to 
      (1) describe scope of available literature, (2) identify the metrics reported and 
      parameters used to construct these metrics, (3) summarise comparisons between 
      estimates derived from HCES and individual dietary assessment data and (4) 
      explore the demographic and socio-economic sub-groups used to characterise risks 
      of nutrient inadequacy. DESIGN: This study is a systematic review of publications 
      identified from online databases published between 2000 to 2019 that used HCES 
      food consumption data to estimate household dietary nutrient supply. Further 
      publications were identified by 'snowballing' the references of included 
      database-identified publications. SETTING: Publications using data from low- and 
      lower-middle income countries. RESULTS: In total, fifty-eight publications were 
      included. Three metrics were reported that characterised household dietary 
      nutrient supply: apparent nutrient intake per adult-male equivalent per day (n 
      35), apparent nutrient intake per capita per day (n 24) and nutrient density (n 
      5). Nutrient intakes were generally overestimated using HCES food consumption 
      data, with several studies finding sizeable discrepancies compared with intake 
      estimates based on individual dietary assessment methods. Sub-group analyses 
      predominantly focused on measuring variation in household dietary nutrient supply 
      according to socio-economic position and geography. CONCLUSION: HCES data are 
      increasingly being used to assess diets across populations. More research is 
      needed to inform the development of a framework to guide the use of and qualified 
      interpretation of dietary assessments based on these data.
FAU - Tang, Kevin
AU  - Tang K
AD  - Department of Population Health, London School of Hygiene & Tropical Medicine, 
      LondonWC1E 7HT, UK.
AD  - USAID Advancing Nutrition, 4th Floor, 2733 Crystal Drive, Arlington, VA22202, 
      USA.
FAU - Adams, Katherine P
AU  - Adams KP
AD  - Institute for Global Nutrition, University of California, Davis, Davis, CA, USA.
FAU - Ferguson, Elaine L
AU  - Ferguson EL
AD  - Department of Population Health, London School of Hygiene & Tropical Medicine, 
      LondonWC1E 7HT, UK.
FAU - Woldt, Monica
AU  - Woldt M
AD  - USAID Advancing Nutrition, 4th Floor, 2733 Crystal Drive, Arlington, VA22202, 
      USA.
AD  - Helen Keller International, Washington, DC, USA.
FAU - Yourkavitch, Jennifer
AU  - Yourkavitch J
AD  - USAID Advancing Nutrition, 4th Floor, 2733 Crystal Drive, Arlington, VA22202, 
      USA.
AD  - Results for Development, Washington, DC, USA.
FAU - Pedersen, Sarah
AU  - Pedersen S
AD  - USAID, Bureau for Resilience and Food Security, Washington, DC, USA.
FAU - Broadley, Martin R
AU  - Broadley MR
AD  - School of Biosciences, University of Nottingham, Sutton Bonington, Loughborough, 
      UK.
FAU - Dary, Omar
AU  - Dary O
AD  - USAID, Bureau for Global Health, Washington, DC, USA.
FAU - Ander, E Louise
AU  - Ander EL
AD  - School of Biosciences, University of Nottingham, Sutton Bonington, Loughborough, 
      UK.
AD  - Centre for Environmental Geochemistry, British Geological Survey, Keyworth, 
      Nottingham, UK.
FAU - Joy, Edward Jm
AU  - Joy EJ
AD  - Department of Population Health, London School of Hygiene & Tropical Medicine, 
      LondonWC1E 7HT, UK.
LA  - eng
PT  - Journal Article
PT  - Review
DEP - 20220113
PL  - England
TA  - Public Health Nutr
JT  - Public health nutrition
JID - 9808463
SB  - IM
PMC - PMC9991734
OTO - NOTNLM
OT  - Dietary assessment
OT  - Equity
OT  - Household Consumption and Expenditure Survey
OT  - Metrics
OT  - Nutrients
EDAT- 2022/01/14 06:00
MHDA- 2022/01/14 06:00
PMCR- 2023/03/07
CRDT- 2022/01/13 05:43
PHST- 2022/01/14 06:00 [pubmed]
PHST- 2022/01/14 06:00 [medline]
PHST- 2022/01/13 05:43 [entrez]
PHST- 2023/03/07 00:00 [pmc-release]
AID - S1368980022000118 [pii]
AID - 10.1017/S1368980022000118 [doi]
PST - aheadofprint
SO  - Public Health Nutr. 2022 Jan 13;25(5):1-13. doi: 10.1017/S1368980022000118.