PMID- 35058997
OWN - NLM
STAT- PubMed-not-MEDLINE
LR  - 20240405
IS  - 1831-4732 (Electronic)
IS  - 1831-4732 (Linking)
VI  - 20
IP  - 1
DP  - 2022 Jan
TI  - Review of the existing maximum residue levels for novaluron according to Article 
      12 of Regulation (EC) No 396/2005.
PG  - e07041
LID - 10.2903/j.efsa.2022.7041 [doi]
LID - e07041
AB  - According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the 
      maximum residue levels (MRLs) currently established at European level for the 
      pesticide active substance. Although this active substance is not authorised 
      within the European Union, MRLs were established by the Codex Alimentarius 
      Commission (codex maximum residue limits; CXLs) and import tolerances were 
      reported by Member States and the UK (including the supporting residues data). 
      Considering that no toxicological reference values are currently established in 
      Europe for novaluron because the peer review for the approval was terminated 
      before an EFSA conclusion was issued, the toxicological profile of novaluron was 
      also assessed, in order to be able to perform the consumer risk assessment in the 
      framework of the art 12 MRL review. Based on the assessment of the available 
      data, toxicological reference values were derived, and a consumer risk assessment 
      was carried out for the existing CXLs and import tolerances. All CXLs and import 
      tolerances were found to be supported by inadequate data and a possible chronic 
      risk to consumers was identified. Hence, further consideration by risk managers 
      is needed.
CI  - (c) 2022 European Food Safety Authority. EFSA Journal published by John Wiley and 
      Sons Ltd on behalf of European Food Safety Authority.
CN  - European Food Safety Authority (EFSA)
FAU - Bellisai, Giulia
AU  - Bellisai G
FAU - Bernasconi, Giovanni
AU  - Bernasconi G
FAU - Brancato, Alba
AU  - Brancato A
FAU - Cabrera, Luis Carrasco
AU  - Cabrera LC
FAU - Ferreira, Lucien
AU  - Ferreira L
FAU - Giner, German
AU  - Giner G
FAU - Greco, Luna
AU  - Greco L
FAU - Jarrah, Samira
AU  - Jarrah S
FAU - Leuschner, Renata
AU  - Leuschner R
FAU - Magrans, Jose Oriol
AU  - Magrans JO
FAU - Miron, Ileana
AU  - Miron I
FAU - Nave, Stefanie
AU  - Nave S
FAU - Pedersen, Ragnor
AU  - Pedersen R
FAU - Reich, Hermine
AU  - Reich H
FAU - Ruocco, Silvia
AU  - Ruocco S
FAU - Santos, Miguel
AU  - Santos M
FAU - Scarlato, Alessia Pia
AU  - Scarlato AP
FAU - Theobald, Anne
AU  - Theobald A
FAU - Vagenende, Benedicte
AU  - Vagenende B
FAU - Verani, Alessia
AU  - Verani A
LA  - eng
PT  - Journal Article
DEP - 20220113
PL  - United States
TA  - EFSA J
JT  - EFSA journal. European Food Safety Authority
JID - 101642076
PMC - PMC8756387
OTO - NOTNLM
OT  - MRL review
OT  - Regulation (EC) No 396/2005
OT  - consumer risk assessment
OT  - insecticide
OT  - novaluron
EDAT- 2022/01/22 06:00
MHDA- 2022/01/22 06:01
PMCR- 2022/01/13
CRDT- 2022/01/21 06:19
PHST- 2022/01/21 06:19 [entrez]
PHST- 2022/01/22 06:00 [pubmed]
PHST- 2022/01/22 06:01 [medline]
PHST- 2022/01/13 00:00 [pmc-release]
AID - EFS27041 [pii]
AID - 10.2903/j.efsa.2022.7041 [doi]
PST - epublish
SO  - EFSA J. 2022 Jan 13;20(1):e07041. doi: 10.2903/j.efsa.2022.7041. eCollection 2022 
      Jan.