PMID- 35079291
OWN - NLM
STAT- PubMed-not-MEDLINE
LR  - 20231105
IS  - 1831-4732 (Electronic)
IS  - 1831-4732 (Linking)
VI  - 20
IP  - 1
DP  - 2022 Jan
TI  - Modification of the existing maximum residue levels for fosetyl/phosphonic acid 
      in apricots, cherries and plums resulting from the use of potassium phosphonates.
PG  - e07106
LID - 10.2903/j.efsa.2022.7106 [doi]
LID - e07106
AB  - In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant LAINCO 
      S.A. submitted a request to the competent national authority in Greece to modify 
      the existing maximum residue levels (MRLs), currently expressed as fosetyl in the 
      MRL Regulation, resulting from the use of the active substance potassium 
      phosphonates on apricots, cherries and plums. The data submitted in support of 
      the request were found to be sufficient to derive MRL proposals and address the 
      data gap for residue trials compliant with the Southern EU uses identified in the 
      joint MRL review for cherries and plums, but insufficient for apricots. Adequate 
      analytical methods for enforcement are available to control the residues on the 
      commodities under consideration. Based on the risk assessment results, EFSA 
      concluded that the long-term intake of residues resulting from the uses of 
      potassium phosphonates according to the intended agricultural practices is 
      unlikely to present a risk to consumer health.
CI  - (c) 2022 Wiley-VCH Verlag GmbH & Co. KgaA on behalf of the European Food Safety 
      Authority.
CN  - EFSA (European Food Safety Authority)
FAU - Bellisai, Giulia
AU  - Bellisai G
FAU - Bernasconi, Giovanni
AU  - Bernasconi G
FAU - Brancato, Alba
AU  - Brancato A
FAU - Cabrera, Luis Carrasco
AU  - Cabrera LC
FAU - Ferreira, Lucien
AU  - Ferreira L
FAU - Giner, German
AU  - Giner G
FAU - Greco, Luna
AU  - Greco L
FAU - Jarrah, Samira
AU  - Jarrah S
FAU - Leuschner, Renata
AU  - Leuschner R
FAU - Magrans, Jose Oriol
AU  - Magrans JO
FAU - Miron, Ileana
AU  - Miron I
FAU - Nave, Stefanie
AU  - Nave S
FAU - Pedersen, Ragnor
AU  - Pedersen R
FAU - Reich, Hermine
AU  - Reich H
FAU - Ruocco, Silvia
AU  - Ruocco S
FAU - Santos, Miguel
AU  - Santos M
FAU - Scarlato, Alessia Pia
AU  - Scarlato AP
FAU - Theobald, Anne
AU  - Theobald A
FAU - Vagenende, Benedicte
AU  - Vagenende B
FAU - Verani, Alessia
AU  - Verani A
LA  - eng
PT  - Journal Article
DEP - 20220120
PL  - United States
TA  - EFSA J
JT  - EFSA journal. European Food Safety Authority
JID - 101642076
PMC - PMC8771293
OTO - NOTNLM
OT  - MRL
OT  - consumer risk assessment
OT  - fosetyl
OT  - fungicide
OT  - phosphonic acid
OT  - potassium phosphonates
OT  - stone fruits
EDAT- 2022/01/27 06:00
MHDA- 2022/01/27 06:01
PMCR- 2022/01/20
CRDT- 2022/01/26 05:30
PHST- 2022/01/26 05:30 [entrez]
PHST- 2022/01/27 06:00 [pubmed]
PHST- 2022/01/27 06:01 [medline]
PHST- 2022/01/20 00:00 [pmc-release]
AID - EFS27106 [pii]
AID - 10.2903/j.efsa.2022.7106 [doi]
PST - epublish
SO  - EFSA J. 2022 Jan 20;20(1):e07106. doi: 10.2903/j.efsa.2022.7106. eCollection 2022 
      Jan.