PMID- 35130419
OWN - NLM
STAT- MEDLINE
DCOM- 20220520
LR  - 20220716
IS  - 2092-7193 (Electronic)
IS  - 2092-7193 (Linking)
VI  - 44
DP  - 2022
TI  - Dairy product consumption and type 2 diabetes among Korean adults: a prospective 
      cohort study based on the Health Examinees (HEXA) study.
PG  - e2022019
LID - 10.4178/epih.e2022019 [doi]
LID - e2022019
AB  - OBJECTIVES: It has been suggested that the consumption of dairy products helps 
      lower the prevalence of type 2 diabetes (T2D). We investigated the association 
      between the consumption of dairy products and T2D events in middle-aged Korean 
      adults. METHODS: We followed up 53,288 participants (16,895 male and 36,393 
      female) in the Health Examinees (HEXA) study. The consumption of dairy products 
      was assessed using the self-administered food frequency questionnaire, and T2D 
      was defined according to the 2015 treatment guidelines of the Korean Diabetes 
      Association. Hazard ratios (HRs) and 95% confidence intervals (CIs) between the 
      consumption of dairy products and the risk of T2D were calculated using Cox 
      proportional hazards models after adjusting for potential confounders. Spline 
      regression was used to better represent the association between the consumption 
      of dairy products and the risk of T2D. RESULTS: Among male, those with higher 
      consumption of dairy products had a significantly lower risk of T2D than those 
      who consumed essentially no dairy products (HR, 0.73; 95% CI, 0.58 to 0.91). In 
      particular, consumption of yogurt (HR, 0.75; 95% CI, 0.60 to 0.93; ptrend=0.035) 
      and cheese (HR, 0.66; 95% CI, 0.49 to 0.89; ptrend=0.005) was negatively 
      associated with the incidence of T2D in male. In female, daily consumption of 1 
      serving of yogurt decreased the risk of T2D by 11%. CONCLUSIONS: The association 
      between the consumption of dairy products and the risk of T2D differed by sex and 
      dairy product type. Further prospective studies are needed to confirm these 
      associations.
FAU - Zhang, Jiaqi
AU  - Zhang J
AD  - Department of Food and Nutrition, Chung-Ang University, Anseong, Korea.
FAU - Lim, Kyungjoon
AU  - Lim K
AD  - Faculty of Medicine and Health, School of Medical Science, University of Sydney, 
      Melbourne, Australia.
FAU - Shin, Sangah
AU  - Shin S
AD  - Department of Food and Nutrition, Chung-Ang University, Anseong, Korea.
LA  - eng
GR  - 2020R1C1C1014286/National Research Foundation of Korea/
GR  - Ministry of Science and ICT/
PT  - Journal Article
DEP - 20220204
PL  - Korea (South)
TA  - Epidemiol Health
JT  - Epidemiology and health
JID - 101519472
SB  - IM
MH  - Adult
MH  - Dairy Products
MH  - *Diabetes Mellitus, Type 2/epidemiology
MH  - Diet
MH  - Female
MH  - Humans
MH  - Male
MH  - Middle Aged
MH  - Prospective Studies
MH  - Republic of Korea/epidemiology
MH  - Risk Factors
MH  - Yogurt
PMC - PMC9117095
OTO - NOTNLM
OT  - Adults
OT  - Cohort studies
OT  - Dairy products
OT  - Type 2 diabetes
OT  - Yogurt
COIS- The authors have no conflicts of interest to declare for this study.
EDAT- 2022/02/08 06:00
MHDA- 2022/05/21 06:00
PMCR- 2022/02/04
CRDT- 2022/02/07 18:11
PHST- 2021/10/08 00:00 [received]
PHST- 2022/02/04 00:00 [accepted]
PHST- 2022/02/08 06:00 [pubmed]
PHST- 2022/05/21 06:00 [medline]
PHST- 2022/02/07 18:11 [entrez]
PHST- 2022/02/04 00:00 [pmc-release]
AID - epih.e2022019 [pii]
AID - epih-44-e2022019 [pii]
AID - 10.4178/epih.e2022019 [doi]
PST - ppublish
SO  - Epidemiol Health. 2022;44:e2022019. doi: 10.4178/epih.e2022019. Epub 2022 Feb 4.