PMID- 35157093 OWN - NLM STAT- MEDLINE DCOM- 20220303 LR - 20220303 IS - 1432-1173 (Electronic) IS - 0017-8470 (Linking) VI - 73 IP - 3 DP - 2022 Mar TI - [Management of immunoglobulin-E-mediated food allergies : What remains and what is new?]. PG - 179-185 LID - 10.1007/s00105-022-04962-1 [doi] AB - In this article, the current recommendations from the recently updated S2k guideline on the management of immunoglobulin E (IgE)-mediated food allergy are presented. These include information on the frequency of food allergies, food allergy prevention, clinical pictures and differential diagnostics, as well as food allergy diagnostics including in vivo and in vitro diagnostics, and finally aspects of the course and therapy of food allergy. CI - (c) 2022. The Author(s), under exclusive licence to Springer Medizin Verlag GmbH, ein Teil von Springer Nature. FAU - Worm, Margitta AU - Worm M AD - Allergologie und Immunologie, Klinik fur Dermatologie, Venerologie und Allergologie, Campus Charite Mitte, Universitatsmedizin Berlin, Chariteplatz 1, 10117, Berlin, Deutschland. margitta.worm@charite.de. LA - ger PT - Journal Article PT - Review TT - Management Immunglobulin-E-vermittelter Nahrungsmittelallergien : Was bleibt, was kommt? DEP - 20220214 PL - Germany TA - Hautarzt JT - Der Hautarzt; Zeitschrift fur Dermatologie, Venerologie, und verwandte Gebiete JID - 0372755 RN - 0 (Allergens) RN - 37341-29-0 (Immunoglobulin E) SB - IM MH - Allergens MH - Diagnosis, Differential MH - *Food Hypersensitivity/diagnosis/therapy MH - Humans MH - *Immunoglobulin E OTO - NOTNLM OT - Diagnostic tests OT - Prevalence OT - Prevention OT - Therapy OT - Trigger EDAT- 2022/02/15 06:00 MHDA- 2022/03/04 06:00 CRDT- 2022/02/14 12:16 PHST- 2021/12/20 00:00 [accepted] PHST- 2022/02/15 06:00 [pubmed] PHST- 2022/03/04 06:00 [medline] PHST- 2022/02/14 12:16 [entrez] AID - 10.1007/s00105-022-04962-1 [pii] AID - 10.1007/s00105-022-04962-1 [doi] PST - ppublish SO - Hautarzt. 2022 Mar;73(3):179-185. doi: 10.1007/s00105-022-04962-1. Epub 2022 Feb 14.