PMID- 35159532
OWN - NLM
STAT- PubMed-not-MEDLINE
LR  - 20220219
IS  - 2304-8158 (Print)
IS  - 2304-8158 (Electronic)
IS  - 2304-8158 (Linking)
VI  - 11
IP  - 3
DP  - 2022 Jan 28
TI  - Metal-Organic Frameworks-Based Sensors for Food Safety.
LID - 10.3390/foods11030382 [doi]
LID - 382
AB  - Food contains a variety of poisonous and harmful substances that have an impact 
      on human health. Therefore, food safety is a worldwide public concern. Food 
      detection approaches must ensure the safety of food at every step of the food 
      supply chain by monitoring and evaluating all hazards from every single step of 
      food production. Therefore, early detection and determination of trace-level 
      contaminants in food are one of the most crucial measures for ensuring food 
      safety and safeguarding consumers' health. In recent years, various methods have 
      been introduced for food safety analysis, including classical methods and 
      biomolecules-based sensing methods. However, most of these methods are 
      laboratory-dependent, time-consuming, costly, and require well-trained 
      technicians. To overcome such problems, developing rapid, simple, accurate, 
      low-cost, and portable food sensing techniques is essential. Metal-organic 
      frameworks (MOFs), a type of porous materials that present high porosity, 
      abundant functional groups, and tunable physical and chemical properties, 
      demonstrates promise in large-number applications. In this regard, MOF-based 
      sensing techniques provide a novel approach in rapid and efficient sensing of 
      pathogenic bacteria, heavy metals, food illegal additives, toxins, persistent 
      organic pollutants (POPs), veterinary drugs, and pesticide residues. This review 
      focused on the rapid screening of MOF-based sensors for food safety analysis. 
      Challenges and future perspectives of MOF-based sensors were discussed. MOF-based 
      sensing techniques would be useful tools for food safety evaluation owing to 
      their portability, affordability, reliability, sensibility, and stability. The 
      present review focused on research published up to 7 years ago. We believe that 
      this work will help readers understand the effects of food hazard exposure, the 
      effects on humans, and the use of MOFs in the detection and sensing of food 
      hazards.
FAU - Hitabatuma, Aloys
AU  - Hitabatuma A
AUID- ORCID: 0000-0001-5423-3211
AD  - Institute of Quality Standards and Testing Technology for Agro-Products, Chinese 
      Academy of Agricultural Sciences, Beijing 100081, China.
FAU - Wang, Peilong
AU  - Wang P
AD  - Institute of Quality Standards and Testing Technology for Agro-Products, Chinese 
      Academy of Agricultural Sciences, Beijing 100081, China.
FAU - Su, Xiaoou
AU  - Su X
AD  - Institute of Quality Standards and Testing Technology for Agro-Products, Chinese 
      Academy of Agricultural Sciences, Beijing 100081, China.
FAU - Ma, Mengmeng
AU  - Ma M
AD  - Institute of Quality Standards and Testing Technology for Agro-Products, Chinese 
      Academy of Agricultural Sciences, Beijing 100081, China.
LA  - eng
GR  - 2017YFC1600300/The National Key Research and Development Program of China/
PT  - Journal Article
PT  - Review
DEP - 20220128
PL  - Switzerland
TA  - Foods
JT  - Foods (Basel, Switzerland)
JID - 101670569
PMC - PMC8833942
OTO - NOTNLM
OT  - food detection
OT  - food safety
OT  - foodborne contaminants
OT  - metal-organic frameworks (MOFs)
OT  - sensing
COIS- The authors declare no conflict of interest.
EDAT- 2022/02/16 06:00
MHDA- 2022/02/16 06:01
PMCR- 2022/01/28
CRDT- 2022/02/15 01:05
PHST- 2021/11/05 00:00 [received]
PHST- 2022/01/11 00:00 [revised]
PHST- 2022/01/21 00:00 [accepted]
PHST- 2022/02/15 01:05 [entrez]
PHST- 2022/02/16 06:00 [pubmed]
PHST- 2022/02/16 06:01 [medline]
PHST- 2022/01/28 00:00 [pmc-release]
AID - foods11030382 [pii]
AID - foods-11-00382 [pii]
AID - 10.3390/foods11030382 [doi]
PST - epublish
SO  - Foods. 2022 Jan 28;11(3):382. doi: 10.3390/foods11030382.