PMID- 35228493
OWN - NLM
STAT- MEDLINE
DCOM- 20220302
LR  - 20231213
IS  - 1881-7742 (Electronic)
IS  - 0301-4800 (Linking)
VI  - 68
IP  - 1
DP  - 2022
TI  - Effectiveness of Textured Soybean Protein on Blood Biochemistry in Vietnamese 
      Type 2 Diabetes Mellitus Patients.
PG  - 32-38
LID - 10.3177/jnsv.68.32 [doi]
AB  - Type 2 diabetes mellitus (T2DM) has been increasing rapidly in Vietnam as well as 
      world-wide. One of the major causes of the condition is low fiber intake. It is 
      difficult to eat large amounts of vegetables every day to reach a sufficient 
      amount of fiber but Textured Soybean Protein is rich in fiber. The study aimed to 
      examine the effectiveness of Textured Soybean Protein consumption on T2DM 
      patients. In this randomized controlled trial, 47 T2DM patients were divided into 
      an intervention group (n=24) and a control group (n=23). The intervention group 
      were asked to consume 40 g Textured Soybean Protein in 2 dishes for 4 wk. The 
      control group continued their usual diet. Fasting blood samples were drawn before 
      and after intervention to measure fasting plasma glucose (FPG), fructosamine, low 
      density lipoprotein-cholesterol (LDL-C), high density lipoprotein-cholesterol 
      (HDL-C), total cholesterol (T-C), and triglycerides (TG). A 3-day food record was 
      conducted at 1 wk before (baseline) and at the last week (final) of the 
      intervention period. In the Textured Soybean Protein consumption group, there was 
      a significant decrease in fructosamine (363+/-86 mumol/L to 347+/-82 mumol/L, p=0.03), 
      T-C (5.2+/-0.9 mmol/L to 4.8+/-0.8 mmol/L, p=0.02) and TG (3.5+/-2.2 mmol/L to 2.8+/-2.0 
      mmol/L, p=0.02). Total energy intake in the two groups did not change 
      significantly. There was a shift in the dietary pattern of the Textured Soybean 
      Protein consumption group; lipid intake showed a significant decrease (p=0.001) 
      and fiber intake increased by 6 g (p<0.001). The consumption of Textured Soybean 
      Protein in the diet could have favorable effects in improving glycemic and lipid 
      concentrations in T2DM patients.
FAU - Ta, Ngoc Thi
AU  - Ta NT
AD  - Department of International Nutrition, Jumonji University Graduate School of 
      Human Life Sciences.
FAU - Ngo, Hien Thi Thu
AU  - Ngo HTT
AD  - Department of International Nutrition, Jumonji University Graduate School of 
      Human Life Sciences.
FAU - Nguyen, Phuong Mai
AU  - Nguyen PM
AD  - Department of International Nutrition, Jumonji University Graduate School of 
      Human Life Sciences.
FAU - Truong, Thu Thi
AU  - Truong TT
AD  - Department of Food and Nutrition, Hai Duong Medical Technical University.
FAU - Nguyen, Giang Huong
AU  - Nguyen GH
AD  - Department of International Nutrition, Jumonji University Graduate School of 
      Human Life Sciences.
FAU - Dinh, Hang Thi Dieu
AU  - Dinh HTD
AD  - Hai Duong Medical Technical University.
FAU - Nguyen, Linh Thuy
AU  - Nguyen LT
AD  - Department of Nutrition, Hanoi Medical University Hospital.
FAU - LE, Huong Thi
AU  - LE HT
AD  - Department of Nutrition, Hanoi Medical University Hospital.
FAU - Nguyen, Khan Cong
AU  - Nguyen KC
AD  - Hai Duong Medical Technical University.
FAU - Yamamoto, Shigeru
AU  - Yamamoto S
AD  - Department of International Nutrition, Jumonji University Graduate School of 
      Human Life Sciences.
LA  - eng
PT  - Journal Article
PT  - Randomized Controlled Trial
PL  - Japan
TA  - J Nutr Sci Vitaminol (Tokyo)
JT  - Journal of nutritional science and vitaminology
JID - 0402640
RN  - 0 (Blood Glucose)
RN  - 0 (Cholesterol, HDL)
RN  - 0 (Soybean Proteins)
RN  - 0 (Triglycerides)
SB  - IM
MH  - Asian People
MH  - Blood Glucose/metabolism
MH  - Cholesterol, HDL
MH  - *Diabetes Mellitus, Type 2
MH  - Humans
MH  - *Soybean Proteins
MH  - Glycine max
MH  - Triglycerides
OTO - NOTNLM
OT  - Textured Soybean Protein
OT  - fiber
OT  - hyperlipidemia
OT  - soybean
OT  - soybean protein
OT  - type 2 diabetes
EDAT- 2022/03/02 06:00
MHDA- 2022/03/03 06:00
CRDT- 2022/03/01 05:55
PHST- 2022/03/01 05:55 [entrez]
PHST- 2022/03/02 06:00 [pubmed]
PHST- 2022/03/03 06:00 [medline]
AID - 10.3177/jnsv.68.32 [doi]
PST - ppublish
SO  - J Nutr Sci Vitaminol (Tokyo). 2022;68(1):32-38. doi: 10.3177/jnsv.68.32.