PMID- 35284432
OWN - NLM
STAT- PubMed-not-MEDLINE
LR  - 20220316
IS  - 2296-861X (Print)
IS  - 2296-861X (Electronic)
IS  - 2296-861X (Linking)
VI  - 9
DP  - 2022
TI  - Residue, Dissipation Pattern, and Dietary Risk Assessment of Imidacloprid in 
      Chinese Chives.
PG  - 846333
LID - 10.3389/fnut.2022.846333 [doi]
LID - 846333
AB  - The demand for Chinese chives is growing as they are also rich in vitamins, 
      fiber, and sulfur nutrients. Chinese chives should be sprayed with imidacloprid 
      to control pests and diseases to safeguard their yield and to meet the demands of 
      East Asian consumers for Chinese chives. Overspraying of imidacloprid can lead to 
      residues in Chinese chives, posing a severe risk to human health. To reduce the 
      harmful effects of imidacloprid residues on humans, we investigated the 
      imidacloprid dissipation pattern and the final residue on Chinese chives using 
      the quick, easy, cheap, effective, rugged, and safe (QuEChERS) method combined 
      with liquid chromatography-tandem mass spectrometry (LC-MS/MS). Good linearity (R 
      (2)= 0.9988), accuracy (expressed as recovery % of 78.34-91.17%), precision 
      [expressed as relative SDs (RSDs) of 0.48-6.43%], and sensitivity [a limit of 
      quantification (LOQ) </= 8.07 x 10(4) mg/kg] were achieved. The dissipation 
      dynamics were consistent with the first-order kinetics, with a half-life of 2.92 
      days. The final residual levels on Chinese chives were 0.00923-0.166 mg/kg, which 
      is lower than the maximum residue limits (MRLs) of 1 mg/kg for imidacloprid on 
      Chinese chives. A risk assessment index of <1 indicates that Chinese chives are 
      safe for consumption.
CI  - Copyright (c) 2022 Zhai, Zhang, Chen, Liu, Huang, Gao, Zhou, Xu, Li, Zhang, Wang, 
      Jin, Xu and Abd El-Aty.
FAU - Zhai, Rongqi
AU  - Zhai R
AD  - Key Laboratory of Vegetables Quality and Safety Control, Laboratory of Quality & 
      Safety Risk Assessment for Vegetable Products, Institute of Vegetables and 
      Flowers, Ministry of Agriculture and Rural Affairs, Chinese Academy of 
      Agricultural Sciences, Beijing, China.
FAU - Zhang, Kaige
AU  - Zhang K
AD  - Key Laboratory of Vegetables Quality and Safety Control, Laboratory of Quality & 
      Safety Risk Assessment for Vegetable Products, Institute of Vegetables and 
      Flowers, Ministry of Agriculture and Rural Affairs, Chinese Academy of 
      Agricultural Sciences, Beijing, China.
FAU - Chen, Ge
AU  - Chen G
AD  - Key Laboratory of Vegetables Quality and Safety Control, Laboratory of Quality & 
      Safety Risk Assessment for Vegetable Products, Institute of Vegetables and 
      Flowers, Ministry of Agriculture and Rural Affairs, Chinese Academy of 
      Agricultural Sciences, Beijing, China.
FAU - Liu, Guangyang
AU  - Liu G
AD  - Key Laboratory of Vegetables Quality and Safety Control, Laboratory of Quality & 
      Safety Risk Assessment for Vegetable Products, Institute of Vegetables and 
      Flowers, Ministry of Agriculture and Rural Affairs, Chinese Academy of 
      Agricultural Sciences, Beijing, China.
FAU - Huang, Xiaodong
AU  - Huang X
AD  - Key Laboratory of Vegetables Quality and Safety Control, Laboratory of Quality & 
      Safety Risk Assessment for Vegetable Products, Institute of Vegetables and 
      Flowers, Ministry of Agriculture and Rural Affairs, Chinese Academy of 
      Agricultural Sciences, Beijing, China.
FAU - Gao, Mingkun
AU  - Gao M
AD  - Key Laboratory of Vegetables Quality and Safety Control, Laboratory of Quality & 
      Safety Risk Assessment for Vegetable Products, Institute of Vegetables and 
      Flowers, Ministry of Agriculture and Rural Affairs, Chinese Academy of 
      Agricultural Sciences, Beijing, China.
FAU - Zhou, Jie
AU  - Zhou J
AD  - Key Laboratory of Vegetables Quality and Safety Control, Laboratory of Quality & 
      Safety Risk Assessment for Vegetable Products, Institute of Vegetables and 
      Flowers, Ministry of Agriculture and Rural Affairs, Chinese Academy of 
      Agricultural Sciences, Beijing, China.
FAU - Xu, Xiaomin
AU  - Xu X
AD  - Key Laboratory of Vegetables Quality and Safety Control, Laboratory of Quality & 
      Safety Risk Assessment for Vegetable Products, Institute of Vegetables and 
      Flowers, Ministry of Agriculture and Rural Affairs, Chinese Academy of 
      Agricultural Sciences, Beijing, China.
FAU - Li, Lingyun
AU  - Li L
AD  - Key Laboratory of Vegetables Quality and Safety Control, Laboratory of Quality & 
      Safety Risk Assessment for Vegetable Products, Institute of Vegetables and 
      Flowers, Ministry of Agriculture and Rural Affairs, Chinese Academy of 
      Agricultural Sciences, Beijing, China.
FAU - Zhang, Yanguo
AU  - Zhang Y
AD  - Key Laboratory of Vegetables Quality and Safety Control, Laboratory of Quality & 
      Safety Risk Assessment for Vegetable Products, Institute of Vegetables and 
      Flowers, Ministry of Agriculture and Rural Affairs, Chinese Academy of 
      Agricultural Sciences, Beijing, China.
FAU - Wang, Jing
AU  - Wang J
AD  - Key Laboratory of Agro-Product Quality and Safety, Institute of Quality Standard 
      and Testing Technology for Agro-Products, Ministry of Agriculture and Rural 
      Affairs, Chinese Academy of Agricultural Sciences, Beijing, China.
FAU - Jin, Maojun
AU  - Jin M
AD  - Key Laboratory of Agro-Product Quality and Safety, Institute of Quality Standard 
      and Testing Technology for Agro-Products, Ministry of Agriculture and Rural 
      Affairs, Chinese Academy of Agricultural Sciences, Beijing, China.
FAU - Xu, Donghui
AU  - Xu D
AD  - Key Laboratory of Vegetables Quality and Safety Control, Laboratory of Quality & 
      Safety Risk Assessment for Vegetable Products, Institute of Vegetables and 
      Flowers, Ministry of Agriculture and Rural Affairs, Chinese Academy of 
      Agricultural Sciences, Beijing, China.
FAU - Abd El-Aty, A M
AU  - Abd El-Aty AM
AD  - Department of Pharmacology, Faculty of Veterinary Medicine, Cairo University, 
      Giza, Egypt.
AD  - Department of Medical Pharmacology, Faculty of Medicine, Ataturk University, 
      Erzurum, Turkey.
LA  - eng
PT  - Journal Article
DEP - 20220223
PL  - Switzerland
TA  - Front Nutr
JT  - Frontiers in nutrition
JID - 101642264
PMC - PMC8905493
OTO - NOTNLM
OT  - Chinese chives
OT  - dissipation dynamics
OT  - imidacloprid pesticides
OT  - risk assessment
OT  - sample preparation
COIS- The authors declare that the research was conducted in the absence of any 
      commercial or financial relationships that could be construed as a potential 
      conflict of interest.
EDAT- 2022/03/15 06:00
MHDA- 2022/03/15 06:01
PMCR- 2022/01/01
CRDT- 2022/03/14 06:00
PHST- 2021/12/31 00:00 [received]
PHST- 2022/01/21 00:00 [accepted]
PHST- 2022/03/14 06:00 [entrez]
PHST- 2022/03/15 06:00 [pubmed]
PHST- 2022/03/15 06:01 [medline]
PHST- 2022/01/01 00:00 [pmc-release]
AID - 10.3389/fnut.2022.846333 [doi]
PST - epublish
SO  - Front Nutr. 2022 Feb 23;9:846333. doi: 10.3389/fnut.2022.846333. eCollection 
      2022.