PMID- 35317123 OWN - NLM STAT- PubMed-not-MEDLINE LR - 20220324 IS - 1831-4732 (Electronic) IS - 1831-4732 (Linking) VI - 20 IP - 3 DP - 2022 Mar TI - Safety assessment of 2-methyloxolane as a food extraction solvent. PG - e07138 LID - 10.2903/j.efsa.2022.7138 [doi] LID - e07138 AB - The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of 2-methyloxolane as an extraction solvent under the intended conditions of use and the maximum residue limits (MRLs) proposed by the applicant. 2-Methyloxolane is intended to be used in processes currently applying hexane for oil and protein extraction from plant sources or for extraction of food additives. The proposed MRLs for the following uses are: (i) 1 mg/kg in fat, oil or butter; (ii) 10 mg/kg in defatted protein products, defatted flour and other defatted solid ingredients; (iii) 1 mg/kg in food category 13 (foods intended for particular nutritional uses as defined by Directive 2009/39/EC); and (iv) 1 mg/kg for the extraction of food additives. The Panel calculated the dietary exposure with the highest potential maximum (95th percentile) for toddlers as 0.32 mg/kg body weight (bw) per day. Based on the available toxicological data, the Panel concluded that 2-methyloxolane was rapidly metabolised with a low bioaccumulation potential and does not raise a concern for genotoxicity. The Panel identified different no observed adverse effect levels (NOAELs) in a subchronic oral toxicity study in rats, an oral developmental toxicity study and an extended one-generation reproductive toxicity study, and a TDI of 1 mg/kg bw per day for 2-methyloxolane was derived based on the lowest identified NOAEL (100 mg/kg bw per day) for reproductive and developmental toxicity. This TDI was not exceeded in any of the population groups at the mean and 95th percentile exposure. The Panel concluded that the extraction solvent 2-methyloxolane does not raise a safety concern when used according to the intended conditions and at the proposed MRLs in the extracted foods or food ingredients. CI - (c) 2022 Wiley-VCH Verlag GmbH & Co. KgaA on behalf of the European Food Safety Authority. CN - EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) FAU - Lambre, Claude AU - Lambre C FAU - Barat Baviera, Jose Manuel AU - Barat Baviera JM FAU - Bolognesi, Claudia AU - Bolognesi C FAU - Chesson, Andrew AU - Chesson A FAU - Cocconcelli, Pier Sandro AU - Cocconcelli PS FAU - Crebelli, Riccardo AU - Crebelli R FAU - Gott, David Michael AU - Gott DM FAU - Grob, Konrad AU - Grob K FAU - Lampi, Evgenia AU - Lampi E FAU - Mengelers, Marcel AU - Mengelers M FAU - Mortensen, Alicja AU - Mortensen A FAU - Steffensen, Inger-Lise AU - Steffensen IL FAU - Tlustos, Christina AU - Tlustos C FAU - Van Loveren, Henk AU - Van Loveren H FAU - Vernis, Laurence AU - Vernis L FAU - Zorn, Holger AU - Zorn H FAU - Bignami, Margherita AU - Bignami M FAU - Furst, Peter AU - Furst P FAU - Tard, Alexandra AU - Tard A FAU - Van Haver, Ellen AU - Van Haver E LA - eng PT - Journal Article DEP - 20220315 PL - United States TA - EFSA J JT - EFSA journal. European Food Safety Authority JID - 101642076 PMC - PMC8923129 OTO - NOTNLM OT - 2-methyloxolane OT - CAS No. is 96-47-9 OT - extraction solvent OT - maximum residue limit OT - safety assessment EDAT- 2022/03/24 06:00 MHDA- 2022/03/24 06:01 PMCR- 2022/03/15 CRDT- 2022/03/23 05:08 PHST- 2022/03/23 05:08 [entrez] PHST- 2022/03/24 06:00 [pubmed] PHST- 2022/03/24 06:01 [medline] PHST- 2022/03/15 00:00 [pmc-release] AID - EFS27138 [pii] AID - 10.2903/j.efsa.2022.7138 [doi] PST - epublish SO - EFSA J. 2022 Mar 15;20(3):e07138. doi: 10.2903/j.efsa.2022.7138. eCollection 2022 Mar.