PMID- 35330707
OWN - NLM
STAT- PubMed-not-MEDLINE
LR  - 20220326
IS  - 2296-861X (Print)
IS  - 2296-861X (Electronic)
IS  - 2296-861X (Linking)
VI  - 9
DP  - 2022
TI  - The Joint Association Between Multiple Dietary Patterns and Depressive Symptoms 
      in Adults Aged 55 and Over in Northern China.
PG  - 849384
LID - 10.3389/fnut.2022.849384 [doi]
LID - 849384
AB  - BACKGROUND: Depression is a common psychiatric disorder in older adults that 
      affects their health-related quality of life. Two percent of adults over the age 
      of 55 suffer from major depression, and the prevalence of depression increases 
      with age. Even in the absence of major depressive disorder, 10-15% of older 
      adults have clinically significant depressive symptoms. OBJECTIVES: 
      Epidemiological studies on the association between different gender eating 
      patterns and depression show inconsistent associations. Our study examined 
      whether different gender eating patterns are related to depression. We consider 
      eating patterns individually and as a joint exposure to predefined eating 
      patterns. METHODS: Principal component analysis (PCA) was performed on the data 
      of the 24-h diet recall dietary intake, and the dietary pattern was determined. 
      Linear regression models are used to explore the relationship between different 
      diets and depression of men and women; weighted quantile sum (WQS) regression, 
      quantile g calculation (qgcomp) and Bayesian kernel machine regression (BKMR) are 
      performed as Secondary analysis. RESULTS: In the dietary patterns model, we found 
      that the vegetable and fruit-based diet has a significant inhibitory effect in 
      women, and the egg-milk-based diet has a significant inhibitory effect in men. We 
      found that when all dietary factors are above the 55th percentile, there is a 
      significant positive correlation between multiple dietary patterns and depression 
      risk. We also determined a positive correlation between meat and obesity risk and 
      a negative correlation between egg and milk and vegetables and fruits. 
      CONCLUSIONS: In the study population, after controlling for other baseline 
      indicators and predictors of dietary pattern exposure, a fruit and 
      vegetable-based diet was associated with a slightly healthier and lower risk of 
      depression, while a meat-based dietary pattern associated with a higher risk of 
      depression, and this association effect varies between genders.
CI  - Copyright (c) 2022 Ma, Li, Zhan, Huang, Zhang and Liu.
FAU - Ma, Yuxia
AU  - Ma Y
AD  - Department of Nutrition and Food Hygiene, Hebei Province Key Laboratory of 
      Environment and Human Health, School of Public Health, Hebei Medical University, 
      Shijiazhuang, China.
FAU - Li, Ruiqiang
AU  - Li R
AD  - Department of Nutrition and Food Hygiene, Hebei Province Key Laboratory of 
      Environment and Human Health, School of Public Health, Hebei Medical University, 
      Shijiazhuang, China.
FAU - Zhan, Wenqiang
AU  - Zhan W
AD  - School of Public Health, Shanghai Jiao Tong University School of Medicine, 
      Shanghai, China.
FAU - Huang, Xin
AU  - Huang X
AD  - Department of Nutrition and Food Hygiene, Hebei Province Key Laboratory of 
      Environment and Human Health, School of Public Health, Hebei Medical University, 
      Shijiazhuang, China.
FAU - Zhang, Limin
AU  - Zhang L
AD  - Department of Nutrition and Food Hygiene, Hebei Province Key Laboratory of 
      Environment and Human Health, School of Public Health, Hebei Medical University, 
      Shijiazhuang, China.
FAU - Liu, Zhan
AU  - Liu Z
AD  - Department of Nutrition and Food Hygiene, Hebei Province Key Laboratory of 
      Environment and Human Health, School of Public Health, Hebei Medical University, 
      Shijiazhuang, China.
LA  - eng
PT  - Journal Article
DEP - 20220307
PL  - Switzerland
TA  - Front Nutr
JT  - Frontiers in nutrition
JID - 101642264
PMC - PMC8940515
OTO - NOTNLM
OT  - Bayesian kernel machine regression
OT  - depressive symptoms
OT  - dietary patterns
OT  - elderly
OT  - quantile g-computation
COIS- The authors declare that the research was conducted in the absence of any 
      commercial or financial relationships that could be construed as a potential 
      conflict of interest.
EDAT- 2022/03/26 06:00
MHDA- 2022/03/26 06:01
PMCR- 2022/01/01
CRDT- 2022/03/25 05:07
PHST- 2022/01/06 00:00 [received]
PHST- 2022/01/31 00:00 [accepted]
PHST- 2022/03/25 05:07 [entrez]
PHST- 2022/03/26 06:00 [pubmed]
PHST- 2022/03/26 06:01 [medline]
PHST- 2022/01/01 00:00 [pmc-release]
AID - 10.3389/fnut.2022.849384 [doi]
PST - epublish
SO  - Front Nutr. 2022 Mar 7;9:849384. doi: 10.3389/fnut.2022.849384. eCollection 2022.