PMID- 35334104
OWN - NLM
STAT- MEDLINE
DCOM- 20220609
LR  - 20240504
IS  - 2161-3311 (Electronic)
IS  - 2161-3311 (Linking)
VI  - 11
IP  - 2
DP  - 2022 Jun
TI  - Effect of Dietary Intake Through Whole Foods on Cognitive Function: Review of 
      Randomized Controlled Trials.
PG  - 146-160
LID - 10.1007/s13668-022-00412-5 [doi]
AB  - PURPOSE OF REVIEW: This review evaluated recent randomized controlled trials 
      (RCTs) examining the chronic intake of whole foods associated with the 
      Mediterranean, Dietary Approaches to Stop Hypertension (DASH), Mediterranean-DASH 
      Intervention for Neurogenerative Delay (MIND), and ketogenic (KETO) diets on 
      cognitive function. RECENT FINDINGS: We identified RCTs related to olive oil 
      (N = 3), nuts (N = 7), fatty fish (N = 1), lean meats (N = 4), fruits and 
      vegetables (N = 9), legumes (N = 1), and low-fat dairy (N = 4), with 26/29 
      reporting positive results on at least one measure of cognition. We also 
      identified 6 RCTs related to whole food-induced KETO diets, with half reporting 
      positive effects on cognition. Variations in study design (i.e., generally the 
      studies are < 6 months and include middle-aged and older, cognitively intact 
      participants) and small sample sizes make it difficult to draw conclusions across 
      studies; however, the current evidence from RCTs generally supports individual 
      component intakes of these dietary patterns as an effective, nonpharmacological 
      approach to improve cognitive health in adults.
CI  - (c) 2022. This is a U.S. government work and not under copyright protection in the 
      U.S.; foreign copyright protection may apply.
FAU - Jiwani, Rozmin
AU  - Jiwani R
AUID- ORCID: 0000-0002-2287-0758
AD  - School of Nursing, University of Texas Health Science Center at San Antonio, 7703 
      Floyd Curl Drive, San Antonio, TX, 78229, USA. Jiwani@uthscsa.edu.
AD  - Geriatric Research, Education & Clinical Center (GRECC), South Texas Veterans 
      Health Care System, San Antonio, TX, USA. Jiwani@uthscsa.edu.
FAU - Robbins, Ronna
AU  - Robbins R
AD  - Geriatric Research, Education & Clinical Center (GRECC), South Texas Veterans 
      Health Care System, San Antonio, TX, USA.
FAU - Neri, Alfonso
AU  - Neri A
AD  - School of Nursing, University of Texas Health Science Center at San Antonio, 7703 
      Floyd Curl Drive, San Antonio, TX, 78229, USA.
FAU - Renero, Jose
AU  - Renero J
AD  - Geriatric Research, Education & Clinical Center (GRECC), South Texas Veterans 
      Health Care System, San Antonio, TX, USA.
FAU - Lopez, Emme
AU  - Lopez E
AD  - Dolph Briscoe, Jr. Library, University of Texas Health Science Center at San 
      Antonio, San Antonio, TX, USA.
FAU - Serra, Monica C
AU  - Serra MC
AD  - Geriatric Research, Education & Clinical Center (GRECC), South Texas Veterans 
      Health Care System, San Antonio, TX, USA.
LA  - eng
GR  - P30 AG044271/AG/NIA NIH HHS/United States
PT  - Journal Article
PT  - Research Support, Non-U.S. Gov't
PT  - Research Support, U.S. Gov't, Non-P.H.S.
PT  - Review
DEP - 20220325
PL  - United States
TA  - Curr Nutr Rep
JT  - Current nutrition reports
JID - 101587480
SB  - IM
MH  - Aged
MH  - Cognition
MH  - *Diet, Mediterranean
MH  - *Dietary Approaches To Stop Hypertension
MH  - Eating
MH  - Humans
MH  - Middle Aged
MH  - Randomized Controlled Trials as Topic
MH  - Vegetables
OTO - NOTNLM
OT  - Cognitive function
OT  - DASH diet
OT  - Ketogenic diet
OT  - MIND diet
OT  - Mediterranean diet
OT  - Whole foods
EDAT- 2022/03/26 06:00
MHDA- 2022/06/10 06:00
CRDT- 2022/03/25 17:26
PHST- 2022/03/10 00:00 [accepted]
PHST- 2022/03/26 06:00 [pubmed]
PHST- 2022/06/10 06:00 [medline]
PHST- 2022/03/25 17:26 [entrez]
AID - 10.1007/s13668-022-00412-5 [pii]
AID - 10.1007/s13668-022-00412-5 [doi]
PST - ppublish
SO  - Curr Nutr Rep. 2022 Jun;11(2):146-160. doi: 10.1007/s13668-022-00412-5. Epub 2022 
      Mar 25.