PMID- 35356479
OWN - NLM
STAT- PubMed-not-MEDLINE
LR  - 20220401
IS  - 1831-4732 (Electronic)
IS  - 1831-4732 (Linking)
VI  - 20
IP  - 3
DP  - 2022 Mar
TI  - Modification of the existing maximum residue level for apricots and setting of 
      import tolerances for cyantraniliprole in various crops.
PG  - e07219
LID - 10.2903/j.efsa.2022.7219 [doi]
LID - e07219
AB  - In accordance with Article 6 of Regulation (EC) No 396/2005, the applicants FMC 
      International and Syngenta Crop Protection submitted two requests to the 
      competent national authority in France, respectively, to set import tolerances 
      for the active substance cyantraniliprole in various crops and to modify the 
      existing maximum residue levels (MRLs) in apricots. The data submitted in support 
      of the requests were found sufficient to derive MRL proposals for apricots, 
      potatoes, tropical root and tuber vegetables, cucurbits (inedible peel), lettuces 
      and salad plants, Chinese cabbage and other leafy brassica (except kale), 
      spinaches and similar leaves (except spinach), parsley and minor oilseeds. Based 
      on the risk assessment results, EFSA concluded that the dietary intake of 
      residues resulting from the uses of cyantraniliprole according to the reported 
      agricultural practices is unlikely to present a risk to consumer health for the 
      parent compound. A definitive conclusion on the risk for consumers cannot be 
      derived for the degradation products IN-N5M09 and IN-F6L99 which are formed 
      during cooking/boiling. For both compounds, the concerns on genotoxicity have 
      been ruled out, but the general toxicity has not been addressed. The indicative 
      exposure calculated by the EMS and EFSA for these compounds is affected by 
      non-standard uncertainties but can support risk managers to take an informed 
      decision on the requested modification of the existing MRLs for the crops under 
      assessment.
CI  - (c) 2022 Wiley-VCH Verlag GmbH & Co. KgaA on behalf of the European Food Safety 
      Authority.
CN  - European Food Safety Authority (EFSA)
FAU - Bellisai, Giulia
AU  - Bellisai G
FAU - Bernasconi, Giovanni
AU  - Bernasconi G
FAU - Brancato, Alba
AU  - Brancato A
FAU - Carrasco Cabrera, Luis
AU  - Carrasco Cabrera L
FAU - Castellan, Irene
AU  - Castellan I
FAU - Ferreira, Lucien
AU  - Ferreira L
FAU - Giner, German
AU  - Giner G
FAU - Greco, Luna
AU  - Greco L
FAU - Jarrah, Samira
AU  - Jarrah S
FAU - Leuschner, Renata
AU  - Leuschner R
FAU - Magrans, Jose Oriol
AU  - Magrans JO
FAU - Miron, Ileana
AU  - Miron I
FAU - Nave, Stefanie
AU  - Nave S
FAU - Pedersen, Ragnor
AU  - Pedersen R
FAU - Reich, Hermine
AU  - Reich H
FAU - Ruocco, Silvia
AU  - Ruocco S
FAU - Santos, Miguel
AU  - Santos M
FAU - Scarlato, Alessia Pia
AU  - Scarlato AP
FAU - Theobald, Anne
AU  - Theobald A
FAU - Verani, Alessia
AU  - Verani A
LA  - eng
PT  - Journal Article
DEP - 20220328
PL  - United States
TA  - EFSA J
JT  - EFSA journal. European Food Safety Authority
JID - 101642076
PMC - PMC8958500
OTO - NOTNLM
OT  - MRL
OT  - consumer risk assessment
OT  - cyantraniliprole
OT  - import tolerance
OT  - pesticide
OT  - various crops
EDAT- 2022/04/01 06:00
MHDA- 2022/04/01 06:01
PMCR- 2022/03/28
CRDT- 2022/03/31 05:32
PHST- 2022/03/31 05:32 [entrez]
PHST- 2022/04/01 06:00 [pubmed]
PHST- 2022/04/01 06:01 [medline]
PHST- 2022/03/28 00:00 [pmc-release]
AID - EFS27219 [pii]
AID - 10.2903/j.efsa.2022.7219 [doi]
PST - epublish
SO  - EFSA J. 2022 Mar 28;20(3):e07219. doi: 10.2903/j.efsa.2022.7219. eCollection 2022 
      Mar.