PMID- 35361279
OWN - NLM
STAT- PubMed-not-MEDLINE
LR  - 20220404
IS  - 0778-7367 (Print)
IS  - 2049-3258 (Electronic)
IS  - 0778-7367 (Linking)
VI  - 80
IP  - 1
DP  - 2022 Mar 31
TI  - Association of a pro-inflammatory diet with type 2 diabetes and hypertension: 
      results from the Ravansar non-communicable diseases cohort study.
PG  - 102
LID - 10.1186/s13690-022-00839-w [doi]
LID - 102
AB  - BACKGROUND: Most non-communicable diseases (NCDs) are associated to diet and 
      inflammation. The Dietary Inflammatory Index (DII) is a developed and validated 
      self-assessment tool. The study was conducted to assess the association of DII 
      with the hypertension (HTN) and type 2 diabetes mellitus (T2DM). METHODS: This 
      cross-sectional analysis was conducted on 9811 participants aged 35 to 65 years 
      from the Ravansar Non-Communicable Diseases (RaNCD) cohort study's baseline phase 
      data. The DII was calculated using 31 food frequency questionnaire parameters 
      (FFQ). Univariable and multiple logistic regression was used to derive the 
      estimates. RESULTS: In healthy participants, the mean DII score was 
      - 2.32 +/- 1.60; in participants with T2DM, HTN, or T2DM&HTN, the mean DII score 
      was - 2.23 +/- 1.59, - 2.45 +/- 1.60 and - 2.25 +/- 1.60, respectively (P = 0.011). 
      Males had a significantly higher pro-inflammatory diet than females (P <  0.001). 
      BMI (body mass index), triglyceride, energy intake, smokers were significantly 
      higher and socio-economic status (SES), physical activity and HDL-C were 
      significantly lower in the most pro-inflammatory diet compared to the most 
      anti-inflammatory diet. Participants with T2DM, HTN, and T2DM&HTN had 
      significantly higher mean anthropometry indices (P <  0.001) and lipid profiles 
      than healthy subjects (P <  0.001). After adjusting for age, gender, and physical 
      activity, the probability of developing T2DM was 1.48 (95% CI: 1.19, 1.85) times 
      greater in the fourth quartile of DII than in the first quartile. CONCLUSIONS: 
      The findings of this study showed that an anti-inflammatory diet are associated 
      with HTN, T2DM, and the risk factors associated with these conditions. 
      Modification of diet is recommended to reduce inflammation.
CI  - (c) 2022. The Author(s).
FAU - Jam, Samira Arbabi
AU  - Jam SA
AD  - Student Research Committee, Kermanshah University of Medical Sciences, 
      Kermanshah, Iran.
FAU - Rezaeian, Shahab
AU  - Rezaeian S
AD  - Research Center for Environmental Determinants of Health (RCEDH), Health 
      Institute, Kermanshah University of Medical Sciences, Kermanshah, Iran.
AD  - Infectious Diseases Research Center, Kermanshah University of Medical Sciences, 
      Kermanshah, Iran.
FAU - Najafi, Farid
AU  - Najafi F
AD  - Cardiovascular Research Center, Kermanshah University of Medical Sciences, 
      Kermanshah, Iran.
FAU - Hamzeh, Behrooz
AU  - Hamzeh B
AD  - Research Center for Environmental Determinants of Health (RCEDH), Health 
      Institute, Kermanshah University of Medical Sciences, Kermanshah, Iran.
FAU - Shakiba, Ebrahim
AU  - Shakiba E
AD  - Behavioural Diseases Research Center, Kermanshah University of Medical Sciences, 
      Kermanshah, Iran.
FAU - Moradinazar, Mehdi
AU  - Moradinazar M
AD  - Research Center for Environmental Determinants of Health (RCEDH), Health 
      Institute, Kermanshah University of Medical Sciences, Kermanshah, Iran.
FAU - Darbandi, Mitra
AU  - Darbandi M
AD  - Research Center for Environmental Determinants of Health (RCEDH), Health 
      Institute, Kermanshah University of Medical Sciences, Kermanshah, Iran.
FAU - Hichi, Fatemeh
AU  - Hichi F
AD  - Internal Medicine Department, School of Medicine, Kermanshah University of 
      Medical Sciences, Kermanshah, Iran.
FAU - Eghtesad, Sareh
AU  - Eghtesad S
AD  - Liver and Pancreatobiliary Research Center, Digestive Diseases Research 
      Institute, Tehran University of Medical Sciences, Tehran, Iran.
FAU - Pasdar, Yahya
AU  - Pasdar Y
AUID- ORCID: 0000-0001-8682-5721
AD  - Research Center for Environmental Determinants of Health (RCEDH), Health 
      Institute, Kermanshah University of Medical Sciences, Kermanshah, Iran. 
      yahya.pasdar@kums.ac.ir.
AD  - Isar Square, School of Nutritional Sciences and Food Technology, Nutritional 
      Sciences Department, Tehran, Iran. yahya.pasdar@kums.ac.ir.
LA  - eng
PT  - Journal Article
DEP - 20220331
PL  - England
TA  - Arch Public Health
JT  - Archives of public health = Archives belges de sante publique
JID - 9208826
PMC - PMC8969325
OTO - NOTNLM
OT  - Dietary inflammatory index
OT  - Hypertension
OT  - Persian
OT  - Pro-inflammatory diet
OT  - Type 2 diabetes
COIS- The authors declare that there is no competing interest.
EDAT- 2022/04/02 06:00
MHDA- 2022/04/02 06:01
PMCR- 2022/03/31
CRDT- 2022/04/01 05:32
PHST- 2021/04/11 00:00 [received]
PHST- 2022/02/24 00:00 [accepted]
PHST- 2022/04/01 05:32 [entrez]
PHST- 2022/04/02 06:00 [pubmed]
PHST- 2022/04/02 06:01 [medline]
PHST- 2022/03/31 00:00 [pmc-release]
AID - 10.1186/s13690-022-00839-w [pii]
AID - 839 [pii]
AID - 10.1186/s13690-022-00839-w [doi]
PST - epublish
SO  - Arch Public Health. 2022 Mar 31;80(1):102. doi: 10.1186/s13690-022-00839-w.