PMID- 35373671
OWN - NLM
STAT- MEDLINE
DCOM- 20231102
LR  - 20240212
IS  - 1549-7852 (Electronic)
IS  - 1040-8398 (Linking)
VI  - 63
IP  - 27
DP  - 2023
TI  - Effect of carbohydrate mouth rinse on muscle strength and muscular endurance: A 
      systematic review with meta-analysis.
PG  - 8796-8807
LID - 10.1080/10408398.2022.2057417 [doi]
AB  - The present systematic review with meta-analysis summarized studies that 
      investigated the effect of carbohydrate (CHO) mouth rinse on muscle strength and 
      muscular endurance. The search was performed in six databases. Thirteen 
      randomized clinical trials were selected and the standardized mean difference 
      between CHO mouth rinse and placebo for maximal strength and muscular endurance 
      was determined via a random-effects model using Review Manager 5.4 software. 
      Meta-regression was also performed to explore the influence of load, number of 
      sets, number of exercises, fasting time, CHO concentration, and number of mouth 
      rinses on the main outcomes. There was no significant effect of CHO mouth rinse 
      on maximal strength (mean difference= 0.25 kg, 95%CI - 1.81 to 2.32 kg, z = 0.24, 
      p = 0.810). However, there was a significant positive effect of CHO mouth rinse 
      on muscular endurance (mean difference = 1.24 repetitions, 95%CI 0.70 to 1.77 
      repetitions, z = 4.55, p < 0.001). Meta-regression identified that CHO mouth 
      rinse has greater benefits on muscular endurance when using high workloads, 
      multiple exercises, and a smaller number of mouth rinses (p = 0.001). In 
      conclusion, CHO mouth rinse has no effect on maximal muscle strength but has a 
      positive effect on muscular endurance and seems to optimize when fewer mouth 
      rinses, high workloads and numbers of exercises are used.Supplemental data for 
      this article is available online at 
      https://doi.org/10.1080/10408398.2022.2057417.
FAU - Rodrigues Oliveira-Silva, Izaura Gabrielly
AU  - Rodrigues Oliveira-Silva IG
AUID- ORCID: 0000-0002-1072-2061
AD  - Post-Graduate Nutrition Program, Faculty of Nutrition, Federal University of 
      Alagoas, Maceio, Brazil.
FAU - Dos Santos, Maryssa Pontes Pinto
AU  - Dos Santos MPP
AUID- ORCID: 0000-0003-2840-865X
AD  - Laboratory of Applied Sports Science, Institute of Physical Education and Sports, 
      Federal University of Alagoas, Maceio, Brazil.
FAU - Learsi da Silva Santos Alves, Sara Kely
AU  - Learsi da Silva Santos Alves SK
AUID- ORCID: 0000-0001-9237-4410
AD  - Laboratory of Applied Sports Science, Institute of Physical Education and Sports, 
      Federal University of Alagoas, Maceio, Brazil.
FAU - Lima-Silva, Adriano Eduardo
AU  - Lima-Silva AE
AUID- ORCID: 0000-0002-0613-5104
AD  - Human Performance Research Group, Federal University of Technology Parana, 
      Curitiba, Brazil.
FAU - Araujo, Gustavo Gomes de
AU  - Araujo GG
AUID- ORCID: 0000-0003-4609-069X
AD  - Post-Graduate Nutrition Program, Faculty of Nutrition, Federal University of 
      Alagoas, Maceio, Brazil.
AD  - Laboratory of Applied Sports Science, Institute of Physical Education and Sports, 
      Federal University of Alagoas, Maceio, Brazil.
FAU - Ataide-Silva, Thays
AU  - Ataide-Silva T
AUID- ORCID: 0000-0001-9031-1491
AD  - Post-Graduate Nutrition Program, Faculty of Nutrition, Federal University of 
      Alagoas, Maceio, Brazil.
LA  - eng
PT  - Journal Article
PT  - Meta-Analysis
PT  - Systematic Review
DEP - 20220404
PL  - United States
TA  - Crit Rev Food Sci Nutr
JT  - Critical reviews in food science and nutrition
JID - 8914818
RN  - 0 (Mouthwashes)
RN  - 0 (Dietary Carbohydrates)
SB  - IM
CIN - Crit Rev Food Sci Nutr. 2022 Sep 13;:1-2. PMID: 36100600
MH  - *Mouthwashes/pharmacology
MH  - *Physical Endurance/physiology
MH  - Dietary Carbohydrates
MH  - Exercise/physiology
MH  - Muscle Strength/physiology
OTO - NOTNLM
OT  - Maltodextrin
OT  - mouthwash
OT  - one-repetition maximum
OT  - repetition to failure
OT  - resistance-training
EDAT- 2022/04/05 06:00
MHDA- 2023/11/02 12:44
CRDT- 2022/04/04 08:42
PHST- 2023/11/02 12:44 [medline]
PHST- 2022/04/05 06:00 [pubmed]
PHST- 2022/04/04 08:42 [entrez]
AID - 10.1080/10408398.2022.2057417 [doi]
PST - ppublish
SO  - Crit Rev Food Sci Nutr. 2023;63(27):8796-8807. doi: 
      10.1080/10408398.2022.2057417. Epub 2022 Apr 4.