PMID- 35495598 OWN - NLM STAT- PubMed-not-MEDLINE LR - 20220503 IS - 1792-1015 (Electronic) IS - 1792-0981 (Print) IS - 1792-0981 (Linking) VI - 23 IP - 6 DP - 2022 Jun TI - Lactococcus lactis-fermented spinach juice suppresses LPS-induced expression of adhesion molecules and inflammatory cytokines through the NF-kappaB pathway in HUVECs. PG - 390 LID - 10.3892/etm.2022.11317 [doi] LID - 390 AB - Spinach (Spinacia oleracea L.), a green leafy vegetable, is widely regarded as a functional food due to its biological activities; however, to the best of our knowledge, there are no previous studies that have investigated the protective effects of fermented spinach against endothelial dysfunction and its underlying mechanisms. Therefore, this study investigated the effects and possible mechanisms of action of fresh spinach juice (S.juice) and fermented S.juice on lipopolysaccharide (LPS)-induced inflammatory responses in human umbilical vein endothelial cells (HUVECs). The HUVECs were treated with S.juice and fermented S.juice for 18 h before LPS exposure, and the levels of cytokines and chemokines, such as monocyte chemoattractant protein-1 (MCP-1) and interleukin-6 (IL-6), were detected using enzyme-linked immunosorbent assays (ELISA). Furthermore, to examine the changes in inflammatory responses to the two treatments, immunofluorescence analysis was used to visualize the nuclear translocation of nuclear factor-kappaB (NF-kappaB). Western blot analysis was also performed to detect the differences in the expression of endothelial cell adhesion molecules, specifically vascular cell adhesion molecule 1 (VCAM-1) and intercellular adhesion molecule-1 (ICAM-1). Both S.juice and fermented S.juice inhibited the LPS-induced expression of MCP-1 and IL-6, and suppressed VCAM-1 and ICAM-1. Additionally, fermented S.juice inhibited the LPS-induced activation of NF-kappaB and degradation of the inhibitor of NF-kappaB (IkappaBalpha) in an LPS dose-dependent manner. These results suggest that the anti-inflammatory effect of vitamin K(2)-enriched fermented S.juice is mediated by the suppression of the NF-kappaB pathway, suggesting its potential as a novel therapeutic candidate for inflammatory cardiovascular disease. CI - Copyright: (c) Lee et al. FAU - Lee, Sang-Hee AU - Lee SH AD - Research Group of Aging and Metabolism, Korea Food Research Institute, Iseo-myeon, Jeollabuk-do 55365, Republic of Korea. FAU - Han, Ah-Ram AU - Han AR AD - Research Group of Food Processing, Korea Food Research Institute, Iseo-myeon, Jeollabuk-do 55365, Republic of Korea. FAU - Kim, Byoung-Mok AU - Kim BM AD - Research Group of Food Processing, Korea Food Research Institute, Iseo-myeon, Jeollabuk-do 55365, Republic of Korea. FAU - Jeong Sung, Mi AU - Jeong Sung M AD - Research Group of Aging and Metabolism, Korea Food Research Institute, Iseo-myeon, Jeollabuk-do 55365, Republic of Korea. FAU - Hong, Sun-Mee AU - Hong SM AD - Department of Technology Development, Marine Industry Research Institute for East Sea Rim, Jukbyeon, North Gyeongsang 36315, Republic of Korea. LA - eng PT - Journal Article DEP - 20220412 PL - Greece TA - Exp Ther Med JT - Experimental and therapeutic medicine JID - 101531947 PMC - PMC9019603 OTO - NOTNLM OT - Lactococcus lactis OT - Spinacia oleracea OT - fermented spinach juice OT - human umbilical vein endothelial cells OT - lipopolysaccharide OT - vascular inflammation COIS- The authors declare that they have no competing interests. EDAT- 2022/05/03 06:00 MHDA- 2022/05/03 06:01 PMCR- 2022/04/12 CRDT- 2022/05/02 06:42 PHST- 2021/11/02 00:00 [received] PHST- 2022/03/21 00:00 [accepted] PHST- 2022/05/02 06:42 [entrez] PHST- 2022/05/03 06:00 [pubmed] PHST- 2022/05/03 06:01 [medline] PHST- 2022/04/12 00:00 [pmc-release] AID - ETM-23-6-11317 [pii] AID - 10.3892/etm.2022.11317 [doi] PST - ppublish SO - Exp Ther Med. 2022 Jun;23(6):390. doi: 10.3892/etm.2022.11317. Epub 2022 Apr 12.