PMID- 35497379 OWN - NLM STAT- PubMed-not-MEDLINE LR - 20220716 IS - 1831-4732 (Electronic) IS - 1831-4732 (Linking) VI - 20 IP - 4 DP - 2022 Apr TI - Modification of the existing maximum residue levels for sulfoxaflor in various crops. PG - e07283 LID - 10.2903/j.efsa.2022.7283 [doi] LID - e07283 AB - In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Dow AgroSciences Ltd submitted a request to the competent national authority in Greece to modify the existing maximum residue levels (MRLs) for the active substance sulfoxaflor in lettuce and salad plants (except lettuce), beans with pods and peas without pods. The data submitted in support of the request were found to be sufficient to derive MRL proposals for all crops under consideration. Adequate analytical methods for enforcement are available to control the residues of sulfoxaflor in the commodities under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the short-term and long-term intake of residues resulting from the use of sulfoxaflor according to the reported agricultural practices is unlikely to present a risk to consumer health. CI - (c) 2022 Wiley-VCH Verlag GmbH & Co. KgaA on behalf of the European Food Safety Authority. CN - EFSA (European Food Safety Authority) FAU - Bellisai, Giulia AU - Bellisai G FAU - Bernasconi, Giovanni AU - Bernasconi G FAU - Brancato, Alba AU - Brancato A FAU - Cabrera, Luis Carrasco AU - Cabrera LC FAU - Castellan, Irene AU - Castellan I FAU - Ferreira, Lucien AU - Ferreira L FAU - Giner, German AU - Giner G FAU - Greco, Luna AU - Greco L FAU - Jarrah, Samira AU - Jarrah S FAU - Leuschner, Renata AU - Leuschner R FAU - Magrans, Jose Oriol AU - Magrans JO FAU - Miron, Ileana AU - Miron I FAU - Nave, Stefanie AU - Nave S FAU - Pedersen, Ragnor AU - Pedersen R FAU - Reich, Hermine AU - Reich H FAU - Robinson, Tobin AU - Robinson T FAU - Ruocco, Silvia AU - Ruocco S FAU - Santos, Miguel AU - Santos M FAU - Scarlato, Alessia Pia AU - Scarlato AP FAU - Theobald, Anne AU - Theobald A FAU - Verani, Alessia AU - Verani A LA - eng PT - Journal Article DEP - 20220426 PL - United States TA - EFSA J JT - EFSA journal. European Food Safety Authority JID - 101642076 PMC - PMC9041079 OTO - NOTNLM OT - MRL OT - consumer risk assessment OT - insecticide OT - sulfoxaflor OT - various crops EDAT- 2022/05/03 06:00 MHDA- 2022/05/03 06:01 PMCR- 2022/04/26 CRDT- 2022/05/02 07:01 PHST- 2022/05/02 07:01 [entrez] PHST- 2022/05/03 06:00 [pubmed] PHST- 2022/05/03 06:01 [medline] PHST- 2022/04/26 00:00 [pmc-release] AID - EFS27283 [pii] AID - 10.2903/j.efsa.2022.7283 [doi] PST - epublish SO - EFSA J. 2022 Apr 26;20(4):e07283. doi: 10.2903/j.efsa.2022.7283. eCollection 2022 Apr.