PMID- 35505785
OWN - NLM
STAT- PubMed-not-MEDLINE
LR  - 20220716
IS  - 1831-4732 (Electronic)
IS  - 1831-4732 (Linking)
VI  - 20
IP  - 4
DP  - 2022 Apr
TI  - Modification of the existing maximum residue level for folpet in lettuces.
PG  - e07309
LID - 10.2903/j.efsa.2022.7309 [doi]
LID - e07309
AB  - In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant 
      Probelte SA submitted a request to the competent national authority in Spain to 
      modify the existing maximum residue levels (MRLs) for the active substance folpet 
      in lettuces. The data submitted in support of the request were found to be 
      sufficient to derive an MRL proposal for lettuces. Adequate analytical methods 
      for enforcement are available to control the residues of folpet and phthalimide 
      in high water content commodities at the validated LOQ values of 0.05 mg/kg for 
      folpet and 0.01 mg/kg for phthalimide. Based on the risk assessment results, EFSA 
      concluded that the short-term and long-term intake of residues resulting from the 
      use of folpet according to the reported agricultural practice is unlikely to 
      present a risk to consumer health.
CI  - (c) 2022 Wiley-VCH Verlag GmbH & Co. KgaA on behalf of the European Food Safety 
      Authority.
CN  - EFSA (European Food Safety Authority)
FAU - Bellisai, Giulia
AU  - Bellisai G
FAU - Bernasconi, Giovanni
AU  - Bernasconi G
FAU - Brancato, Alba
AU  - Brancato A
FAU - Cabrera, Luis Carrasco
AU  - Cabrera LC
FAU - Castellan, Irene
AU  - Castellan I
FAU - Ferreira, Lucien
AU  - Ferreira L
FAU - Giner, German
AU  - Giner G
FAU - Greco, Luna
AU  - Greco L
FAU - Jarrah, Samira
AU  - Jarrah S
FAU - Leuschner, Renata
AU  - Leuschner R
FAU - Magrans, Jose Oriol
AU  - Magrans JO
FAU - Miron, Ileana
AU  - Miron I
FAU - Nave, Stefanie
AU  - Nave S
FAU - Pedersen, Ragnor
AU  - Pedersen R
FAU - Reich, Hermine
AU  - Reich H
FAU - Robinson, Tobin
AU  - Robinson T
FAU - Ruocco, Silvia
AU  - Ruocco S
FAU - Santos, Miguel
AU  - Santos M
FAU - Scarlato, Alessia Pia
AU  - Scarlato AP
FAU - Theobald, Anne
AU  - Theobald A
FAU - Verani, Alessia
AU  - Verani A
LA  - eng
PT  - Journal Article
DEP - 20220428
PL  - United States
TA  - EFSA J
JT  - EFSA journal. European Food Safety Authority
JID - 101642076
PMC - PMC9047709
OTO - NOTNLM
OT  - MRL
OT  - consumer risk assessment
OT  - folpet
OT  - fungicide
OT  - lettuces
EDAT- 2022/05/05 06:00
MHDA- 2022/05/05 06:01
PMCR- 2022/04/28
CRDT- 2022/05/04 02:15
PHST- 2022/05/04 02:15 [entrez]
PHST- 2022/05/05 06:00 [pubmed]
PHST- 2022/05/05 06:01 [medline]
PHST- 2022/04/28 00:00 [pmc-release]
AID - EFS27309 [pii]
AID - 10.2903/j.efsa.2022.7309 [doi]
PST - epublish
SO  - EFSA J. 2022 Apr 28;20(4):e07309. doi: 10.2903/j.efsa.2022.7309. eCollection 2022 
      Apr.