PMID- 35577189
OWN - NLM
STAT- MEDLINE
DCOM- 20220614
LR  - 20220614
IS  - 1879-0003 (Electronic)
IS  - 0141-8130 (Linking)
VI  - 212
DP  - 2022 Jul 1
TI  - Antibacterial Gelidium amansii polysaccharide-based edible films containing 
      cyclic adenosine monophosphate for bioactive packaging.
PG  - 324-336
LID - S0141-8130(22)01060-1 [pii]
LID - 10.1016/j.ijbiomac.2022.05.090 [doi]
AB  - A homogeneous polysaccharide (GAP), with a molecular weight of 51.8 kDa, was 
      isolated from edible red seaweed Gelidium amansii. Composition analysis suggested 
      GAP contained 5.31% sulfate and 17.33% 3,6-anhydro-galactose and was mainly 
      composed of galactose. Furthermore, GAP, as a biopolymer matrix, was used to form 
      the composite films with the small biological molecules cytidine-5'-monophosphate 
      (CMP), adenosine-5'-monophosphate (AMP), and cyclic adenosine monophosphate 
      (cAMP). Scanning electron microscope (SEM), Fourier transform infrared (FTIR) 
      spectrum, and X-ray diffraction (XRD) results showed that CMP, AMP, and cAMP 
      interacted with the film substrates and might made films more complex. Notably, 
      the addition of CMP, AMP, and cAMP promoted the light, water vapor, and oxygen 
      barrier ability, surface wettability, mechanical strength, and antimicrobial 
      activity against Gram-negative and -positive bacteria. Finally, GAP-based films 
      composited with cAMP (cAMPF) exhibited the best characteristics were applied to 
      fish packaging and preservation at 4  degrees C and extended the fish shelf life. All 
      these data suggested the potential value of cAMPF as a functional edible 
      polysaccharide film applied in food industries.
CI  - Copyright (c) 2022 Elsevier B.V. All rights reserved.
FAU - Wang, Feifei
AU  - Wang F
AD  - Food Safety Key Laboratory of Zhejiang Province, School of Food Science and 
      Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, PR China.
FAU - Yu, Gang
AU  - Yu G
AD  - Food Safety Key Laboratory of Zhejiang Province, School of Food Science and 
      Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, PR China.
FAU - Yang, Qing
AU  - Yang Q
AD  - Ministry of Agriculture Key Laboratory of Frozen Prepared Marine Foods 
      Processing, Taixiang Group, Rongcheng Taixiang Food Products Co., Ltd, PR China.
FAU - Yi, Xiao
AU  - Yi X
AD  - Food Safety Key Laboratory of Zhejiang Province, School of Food Science and 
      Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, PR China.
FAU - Fu, Linglin
AU  - Fu L
AD  - Food Safety Key Laboratory of Zhejiang Province, School of Food Science and 
      Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, PR China.
FAU - Wang, Yanbo
AU  - Wang Y
AD  - Food Safety Key Laboratory of Zhejiang Province, School of Food Science and 
      Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, PR China. 
      Electronic address: wyb1225@163.com.
LA  - eng
PT  - Journal Article
DEP - 20220514
PL  - Netherlands
TA  - Int J Biol Macromol
JT  - International journal of biological macromolecules
JID - 7909578
RN  - 0 (Anti-Bacterial Agents)
RN  - 0 (Polysaccharides)
RN  - 415SHH325A (Adenosine Monophosphate)
RN  - 9012-76-4 (Chitosan)
RN  - F469818O25 (Cytidine Monophosphate)
RN  - X2RN3Q8DNE (Galactose)
SB  - IM
MH  - Adenosine Monophosphate
MH  - Animals
MH  - Anti-Bacterial Agents
MH  - *Chitosan/chemistry
MH  - Cytidine Monophosphate
MH  - *Edible Films
MH  - Food Packaging/methods
MH  - Galactose
MH  - Polysaccharides/pharmacology
MH  - Spectroscopy, Fourier Transform Infrared
OTO - NOTNLM
OT  - Antibacterial activity
OT  - Bioactive packaging
OT  - Biopolymer film
OT  - Cyclic adenosine monophosphate
EDAT- 2022/05/17 06:00
MHDA- 2022/06/15 06:00
CRDT- 2022/05/16 19:34
PHST- 2021/10/29 00:00 [received]
PHST- 2022/05/09 00:00 [revised]
PHST- 2022/05/10 00:00 [accepted]
PHST- 2022/05/17 06:00 [pubmed]
PHST- 2022/06/15 06:00 [medline]
PHST- 2022/05/16 19:34 [entrez]
AID - S0141-8130(22)01060-1 [pii]
AID - 10.1016/j.ijbiomac.2022.05.090 [doi]
PST - ppublish
SO  - Int J Biol Macromol. 2022 Jul 1;212:324-336. doi: 10.1016/j.ijbiomac.2022.05.090. 
      Epub 2022 May 14.