PMID- 35600268
OWN - NLM
STAT- PubMed-not-MEDLINE
LR  - 20220716
IS  - 1831-4732 (Electronic)
IS  - 1831-4732 (Linking)
VI  - 20
IP  - 5
DP  - 2022 May
TI  - Peer review of the pesticide risk assessment of the active substance oxamyl.
PG  - e07296
LID - 10.2903/j.efsa.2022.7296 [doi]
LID - e07296
AB  - The conclusions of the EFSA following the peer review of the initial risk 
      assessments carried out by the competent authorities of the rapporteur Member 
      State, Italy, and co-rapporteur Member State, France, for the pesticide active 
      substance oxamyl and the assessment of applications for maximum residue levels 
      (MRLs) are reported. The context of the peer review was that required by 
      Commission Implementing Regulation (EU) No 844/2012, as amended by Commission 
      Implementing Regulation (EU) No 2018/1659. The conclusions were reached on the 
      basis of the evaluation of the representative uses of oxamyl as a nematicide on 
      potato and tobacco (field use), on tomato (permanent greenhouse), on cucurbits 
      (edible and inedible peel), pepper, aubergine and plants nurseries of the 
      above-mentioned crops on soil bed preparation (permanent greenhouse). The 
      reliable end points, appropriate for use in regulatory risk assessment and the 
      proposed MRLs, are presented. Missing information identified as being required by 
      the regulatory framework is listed. Concerns are identified.
CI  - (c) 2022 Wiley-VCH Verlag GmbH & Co. KgaA on behalf of the European Food Safety 
      Authority.
CN  - European Food Safety Authority (EFSA)
FAU - Alvarez, Fernando
AU  - Alvarez F
FAU - Arena, Maria
AU  - Arena M
FAU - Auteri, Domenica
AU  - Auteri D
FAU - Binaglia, Marco
AU  - Binaglia M
FAU - Federica Castoldi, Anna
AU  - Federica Castoldi A
FAU - Chiusolo, Arianna
AU  - Chiusolo A
FAU - Colagiorgi, Angelo
AU  - Colagiorgi A
FAU - Colas, Mathilde
AU  - Colas M
FAU - Crivellente, Federica
AU  - Crivellente F
FAU - De Lentdecker, Chloe
AU  - De Lentdecker C
FAU - Egsmose, Mark
AU  - Egsmose M
FAU - Fait, Gabriella
AU  - Fait G
FAU - Ferilli, Franco
AU  - Ferilli F
FAU - Gouliarmou, Varvara
AU  - Gouliarmou V
FAU - Nogareda, Laia Herrero
AU  - Nogareda LH
FAU - Ippolito, Alessio
AU  - Ippolito A
FAU - Istace, Frederique
AU  - Istace F
FAU - Jarrah, Samira
AU  - Jarrah S
FAU - Kardassi, Dimitra
AU  - Kardassi D
FAU - Kienzler, Aude
AU  - Kienzler A
FAU - Lanzoni, Anna
AU  - Lanzoni A
FAU - Lava, Roberto
AU  - Lava R
FAU - Leuschner, Renata
AU  - Leuschner R
FAU - Linguadoca, Alberto
AU  - Linguadoca A
FAU - Lythgo, Christopher
AU  - Lythgo C
FAU - Magrans, Oriol
AU  - Magrans O
FAU - Mangas, Iris
AU  - Mangas I
FAU - Miron, Ileana
AU  - Miron I
FAU - Molnar, Tunde
AU  - Molnar T
FAU - Padovani, Laura
AU  - Padovani L
FAU - Parra Morte, Juan Manuel
AU  - Parra Morte JM
FAU - Serafimova, Rositsa
AU  - Serafimova R
FAU - Sharp, Rachel
AU  - Sharp R
FAU - Szentes, Csaba
AU  - Szentes C
FAU - Terron, Andrea
AU  - Terron A
FAU - Theobald, Anne
AU  - Theobald A
FAU - Tiramani, Manuela
AU  - Tiramani M
FAU - Villamar-Bouza, Laura
AU  - Villamar-Bouza L
LA  - eng
PT  - Journal Article
PT  - Review
DEP - 20220518
PL  - United States
TA  - EFSA J
JT  - EFSA journal. European Food Safety Authority
JID - 101642076
PMC - PMC9115693
OTO - NOTNLM
OT  - article 12 confirmatory data
OT  - nematicide
OT  - oxamyl
OT  - peer review
OT  - pesticide
OT  - risk assessment
EDAT- 2022/05/24 06:00
MHDA- 2022/05/24 06:01
PMCR- 2022/05/18
CRDT- 2022/05/23 03:51
PHST- 2022/05/23 03:51 [entrez]
PHST- 2022/05/24 06:00 [pubmed]
PHST- 2022/05/24 06:01 [medline]
PHST- 2022/05/18 00:00 [pmc-release]
AID - EFS27296 [pii]
AID - 10.2903/j.efsa.2022.7296 [doi]
PST - epublish
SO  - EFSA J. 2022 May 18;20(5):e07296. doi: 10.2903/j.efsa.2022.7296. eCollection 2022 
      May.