PMID- 35600271
OWN - NLM
STAT- PubMed-not-MEDLINE
LR  - 20220716
IS  - 1831-4732 (Electronic)
IS  - 1831-4732 (Linking)
VI  - 20
IP  - 5
DP  - 2022 May
TI  - Modification of the existing maximum residue levels for prosulfocarb in herbs and 
      edible flowers.
PG  - e07334
LID - 10.2903/j.efsa.2022.7334 [doi]
LID - e07334
AB  - In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant 
      Syngenta Crop Protection AG submitted a request to the competent national 
      authority in Portugal to modify the existing maximum residue levels (MRLs) for 
      the active substance prosulfocarb in herbs and edible flowers. The data submitted 
      in support of the request were found to be sufficient to derive MRL proposals for 
      the group of herbs and edible flowers. Adequate analytical methods for 
      enforcement are available to control the residues of prosulfocarb in the 
      commodities under consideration at the validated limit of quantification (LOQ) of 
      0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the 
      short-term and long-term intake of residues resulting from the use of 
      prosulfocarb according to the reported agricultural practice is unlikely to 
      present a risk to consumer health.
CI  - (c) 2022 Wiley-VCH Verlag GmbH & Co. KgaA on behalf of the European Food Safety 
      Authority.
CN  - EFSA (European Food Safety Authority)
FAU - Bellisai, Giulia
AU  - Bellisai G
FAU - Bernasconi, Giovanni
AU  - Bernasconi G
FAU - Brancato, Alba
AU  - Brancato A
FAU - Carrasco Cabrera, Luis
AU  - Carrasco Cabrera L
FAU - Castellan, Irene
AU  - Castellan I
FAU - Ferreira, Lucien
AU  - Ferreira L
FAU - Giner, German
AU  - Giner G
FAU - Greco, Luna
AU  - Greco L
FAU - Jarrah, Samira
AU  - Jarrah S
FAU - Leuschner, Renata
AU  - Leuschner R
FAU - Magrans, Jose Oriol
AU  - Magrans JO
FAU - Miron, Ileana
AU  - Miron I
FAU - Nave, Stefanie
AU  - Nave S
FAU - Pedersen, Ragnor
AU  - Pedersen R
FAU - Reich, Hermine
AU  - Reich H
FAU - Robinson, Tobin
AU  - Robinson T
FAU - Ruocco, Silvia
AU  - Ruocco S
FAU - Santos, Miguel
AU  - Santos M
FAU - Scarlato, Alessia Pia
AU  - Scarlato AP
FAU - Theobald, Anne
AU  - Theobald A
FAU - Verani, Alessia
AU  - Verani A
LA  - eng
PT  - Journal Article
DEP - 20220518
PL  - United States
TA  - EFSA J
JT  - EFSA journal. European Food Safety Authority
JID - 101642076
PMC - PMC9115684
OTO - NOTNLM
OT  - MRL
OT  - consumer risk assessment
OT  - herbicide
OT  - herbs and edible flowers
OT  - prosulfocarb
EDAT- 2022/05/24 06:00
MHDA- 2022/05/24 06:01
PMCR- 2022/05/18
CRDT- 2022/05/23 03:51
PHST- 2022/05/23 03:51 [entrez]
PHST- 2022/05/24 06:00 [pubmed]
PHST- 2022/05/24 06:01 [medline]
PHST- 2022/05/18 00:00 [pmc-release]
AID - EFS27334 [pii]
AID - 10.2903/j.efsa.2022.7334 [doi]
PST - epublish
SO  - EFSA J. 2022 May 18;20(5):e07334. doi: 10.2903/j.efsa.2022.7334. eCollection 2022 
      May.