PMID- 35658668
OWN - NLM
STAT- Publisher
LR  - 20240216
IS  - 1547-6510 (Electronic)
IS  - 1040-8347 (Linking)
DP  - 2022 Jun 6
TI  - Measurement of Naringin from Citrus Fruits by High-Performance Liquid 
      Chromatography - a Review.
PG  - 1-14
LID - 10.1080/10408347.2022.2082241 [doi]
AB  - Naringin is a flavonoid found primarily in citrus species with especially high 
      concentrations being present in grapefruit (Citrus paradisi), bitter orange 
      (Citrus aurantium), and pomelo (Citrus grandis). Because of its many positive 
      effects on human health, naringin has been the focus of increasing attention in 
      recent years. Recently, conventional extraction methods have been commonly 
      replaced with unconventional methods, such as ultrasound-assisted extraction 
      (UAE) and other, more eco-friendly extraction methods requiring little-to-no 
      environmentally harmful solvents or significantly less energy. Naringin analysis 
      is most commonly done via high-performance liquid chromatography (HPLC), and 
      ultrahigh-performance liquid chromatography (UHPLC) coupled with a mass 
      spectrometer (MS) or a photodiode array (DAD) detector. The aim of this review is 
      to provide an overview of recent trends developments in the extraction, sample 
      preparation, and liquid chromatographic analysis of the compound originating from 
      citrus fruits or their products.
FAU - Csuti, Aron
AU  - Csuti A
AD  - Department of Food Science, Szechenyi Istvan University, 15 Lucsony Str, 
      Mosonmagyarovar, 9200, Hungary.
FAU - Sik, Beatrix
AU  - Sik B
AD  - Department of Food Science, Szechenyi Istvan University, 15 Lucsony Str, 
      Mosonmagyarovar, 9200, Hungary.
FAU - Ajtony, Zsolt
AU  - Ajtony Z
AD  - Department of Food Science, Szechenyi Istvan University, 15 Lucsony Str, 
      Mosonmagyarovar, 9200, Hungary.
LA  - eng
PT  - Journal Article
PT  - Review
DEP - 20220606
PL  - United States
TA  - Crit Rev Anal Chem
JT  - Critical reviews in analytical chemistry
JID - 9004784
SB  - IM
OTO - NOTNLM
OT  - HPLC
OT  - MS
OT  - citrus
OT  - extraction
OT  - naringin
EDAT- 2022/06/07 06:00
MHDA- 2022/06/07 06:00
CRDT- 2022/06/06 09:41
PHST- 2022/06/07 06:00 [pubmed]
PHST- 2022/06/07 06:00 [medline]
PHST- 2022/06/06 09:41 [entrez]
AID - 10.1080/10408347.2022.2082241 [doi]
PST - aheadofprint
SO  - Crit Rev Anal Chem. 2022 Jun 6:1-14. doi: 10.1080/10408347.2022.2082241.