PMID- 35719161
OWN - NLM
STAT- PubMed-not-MEDLINE
LR  - 20220716
IS  - 2296-861X (Print)
IS  - 2296-861X (Electronic)
IS  - 2296-861X (Linking)
VI  - 9
DP  - 2022
TI  - Structural Characterization, Antioxidant and Antibacterial Activities of a Novel 
      Polysaccharide From Zingiber officinale and Its Application in Synthesis of 
      Silver Nanoparticles.
PG  - 917094
LID - 10.3389/fnut.2022.917094 [doi]
LID - 917094
AB  - A novel polysaccharide (ZOP) was extracted from Zingiber officinale with 
      ultrasonic assisted extraction method. ZOP monosaccharide composition and mole 
      ratio is GlcA: GalA: Glc: Gal: Ara = 1.97:1.15:94.33:1.48:1.07. Then, the 
      particle size of ZOP-NPs prepared by nano-precipitation method was 230.5 nm, and 
      the polydispersity index (PDI) was 0.260. Using ZOP and ZOP-NPs as reductants and 
      stabilizers, ZOP-AgNPs and ZOP-NPs-AgNPs were prepared. They were characterized 
      by ultraviolet-visible spectrophotometer (UV-Vis), fourier transform infrared 
      spectroscopy (FT-IR), scanning electron microscope (SEM), transmission electron 
      microscope (TEM), and X-ray diffraction (XRD). The silver chelation rate of 
      polysaccharide silver nanoparticles (AgNPs) ranged from 68.70 to 82.12%. 
      ZOP-AgNPs (0.5%, w/v; 1%, w/v) and ZOP-NPs-AgNPs (0.5%, w/v; 1%, w/v) exhibited a 
      narrow particle size distribution of 31.1, 34.6, 25.1 and 27.6 nm, respectively. 
      And the zeta potential values of them were-19.4,-21.6,-19.7,-23.8mV, 
      respectively. The antioxidant and antibacterial activities of ZOP-NPs-AgNPs were 
      superior to those of ZOP, ZOP-NPs and ZOP-AgNPs.
CI  - Copyright (c) 2022 Jing, Cheng, Ma, Zhang, Li, Zheng, Zhang and Wu.
FAU - Jing, Yongshuai
AU  - Jing Y
AD  - College of Chemistry and Pharmaceutical Engineering, Hebei University of Science 
      and Technology, Shijiazhuang, China.
FAU - Cheng, Wenjing
AU  - Cheng W
AD  - College of Chemistry and Pharmaceutical Engineering, Hebei University of Science 
      and Technology, Shijiazhuang, China.
FAU - Ma, Yunfeng
AU  - Ma Y
AD  - College of Chemistry and Pharmaceutical Engineering, Hebei University of Science 
      and Technology, Shijiazhuang, China.
FAU - Zhang, Yameng
AU  - Zhang Y
AD  - College of Chemistry and Pharmaceutical Engineering, Hebei University of Science 
      and Technology, Shijiazhuang, China.
FAU - Li, Mingsong
AU  - Li M
AD  - College of Chemistry and Pharmaceutical Engineering, Hebei University of Science 
      and Technology, Shijiazhuang, China.
FAU - Zheng, Yuguang
AU  - Zheng Y
AD  - College of Pharmacy, Hebei University of Chinese Medicine, Shijiazhuang, China.
FAU - Zhang, Danshen
AU  - Zhang D
AD  - College of Chemistry and Pharmaceutical Engineering, Hebei University of Science 
      and Technology, Shijiazhuang, China.
FAU - Wu, Lanfang
AU  - Wu L
AD  - College of Pharmacy, Hebei University of Chinese Medicine, Shijiazhuang, China.
LA  - eng
PT  - Journal Article
DEP - 20220603
PL  - Switzerland
TA  - Front Nutr
JT  - Frontiers in nutrition
JID - 101642264
PMC - PMC9204034
OTO - NOTNLM
OT  - Zingiber officinale (ginger)
OT  - antibacterial activity
OT  - antioxidant activity
OT  - nano-silver
OT  - nanoparticles
OT  - polysaccharides
COIS- The authors declare that the research was conducted in the absence of any 
      commercial or financial relationships that could be construed as a potential 
      conflict of interest.
EDAT- 2022/06/21 06:00
MHDA- 2022/06/21 06:01
PMCR- 2022/01/01
CRDT- 2022/06/20 03:25
PHST- 2022/04/10 00:00 [received]
PHST- 2022/05/13 00:00 [accepted]
PHST- 2022/06/20 03:25 [entrez]
PHST- 2022/06/21 06:00 [pubmed]
PHST- 2022/06/21 06:01 [medline]
PHST- 2022/01/01 00:00 [pmc-release]
AID - 10.3389/fnut.2022.917094 [doi]
PST - epublish
SO  - Front Nutr. 2022 Jun 3;9:917094. doi: 10.3389/fnut.2022.917094. eCollection 2022.