PMID- 35770418
OWN - NLM
STAT- MEDLINE
DCOM- 20230118
LR  - 20230209
IS  - 1365-277X (Electronic)
IS  - 0952-3871 (Linking)
VI  - 36
IP  - 1
DP  - 2023 Feb
TI  - The association of specific types of vegetables consumption with 10-year type II 
      diabetes risk: Findings from the ATTICA cohort study.
PG  - 226-240
LID - 10.1111/jhn.13056 [doi]
AB  - BACKGROUND: The present study aimed to investigate the association between 
      vegetable consumption, in total as well as per type/category, and 10-year type-2 
      diabetes mellitus (T2DM) incidence. METHODS: The ATTICA study was conducted 
      during 2001-2012 in 3042 apparently healthy adults living in Athens area, Greece. 
      A detailed biochemical, clinical, and lifestyle evaluation was performed; 
      vegetable consumption (total, per type) was evaluated through a validated 
      semi-quantitative food frequency questionnaire. After excluding those with no 
      complete information of diabetes status or those lost at the 10-year follow-up, 
      data from 1485 participants were used for the current analysis. RESULTS: After 
      adjusting for several participants' characteristics, including overall dietary 
      habits, it was observed that participants consuming at least 4 servings/day of 
      vegetables had a 0.42-times lower risk of developing T2DM (hazard ratio [HR] = 
      0.42; 95% confidence interval [CI] = 0.29-0.61); the benefits of consumption were 
      greater in women (HR = 0.29; 95% CI = 0.16-0.53) compared to men (HR = 0.56; 95% 
      CI = 0.34-0.92). Only 33% of the sample consumed vegetables 4 servings/day. The 
      most significant associations were observed for allium vegetables in women and 
      for red/orange/yellow vegetables, as well as for legumes in men. CONCLUSIONS: The 
      intake of at least 4 servings/day of vegetables was associated with a 
      considerably reduced risk of T2DM, independently of other dietary habits; 
      underlying the need for further elaboration of current dietary recommendations at 
      the population level.
CI  - (c) 2022 The British Dietetic Association Ltd.
FAU - Kosti, Rena I
AU  - Kosti RI
AD  - Department of Nutrition and Dietetics, School of Physical Education, Sport 
      Science and Dietetics, University of Thessaly, Trikala, Greece.
FAU - Tsiampalis, Thomas
AU  - Tsiampalis T
AD  - Department of Nutrition and Dietetics, School of Health Sciences and Education, 
      Harokopio University, Athens, Greece.
FAU - Kouvari, Matina
AU  - Kouvari M
AD  - Department of Nutrition and Dietetics, School of Health Sciences and Education, 
      Harokopio University, Athens, Greece.
AD  - First Cardiology Clinic, School of Medicine, University of Athens, Athens, 
      Greece.
FAU - Chrysohoou, Christina
AU  - Chrysohoou C
AD  - First Cardiology Clinic, School of Medicine, University of Athens, Athens, 
      Greece.
FAU - Georgousopoulou, Ekavi
AU  - Georgousopoulou E
AD  - Department of Nutrition and Dietetics, School of Health Sciences and Education, 
      Harokopio University, Athens, Greece.
AD  - School of Medicine, The University of Notre Dame, Sydney, NSW, Australia.
AD  - Medical School, Australian National University, Canberra, ACT, Australia.
FAU - Pitsavos, Christos S
AU  - Pitsavos CS
AD  - First Cardiology Clinic, School of Medicine, University of Athens, Athens, 
      Greece.
FAU - Panagiotakos, Demosthenes B
AU  - Panagiotakos DB
AUID- ORCID: 0000-0001-8583-153X
AD  - Department of Nutrition and Dietetics, School of Health Sciences and Education, 
      Harokopio University, Athens, Greece.
AD  - Faculty of Health, University of Canberra, Canberra, ACT, Australia.
LA  - eng
PT  - Journal Article
DEP - 20220712
PL  - England
TA  - J Hum Nutr Diet
JT  - Journal of human nutrition and dietetics : the official journal of the British 
      Dietetic Association
JID - 8904840
SB  - IM
MH  - Male
MH  - Adult
MH  - Humans
MH  - Female
MH  - *Vegetables
MH  - Cohort Studies
MH  - *Diabetes Mellitus, Type 2/epidemiology/etiology/prevention & control
MH  - Diet
MH  - Feeding Behavior
MH  - Fruit
OTO - NOTNLM
OT  - ATTICA study
OT  - sex-based benefits of vegetables
OT  - type II diabetes incidence
OT  - variety of vegetables
OT  - vegetable consumption
EDAT- 2022/07/01 06:00
MHDA- 2023/01/19 06:00
CRDT- 2022/06/30 03:24
PHST- 2022/06/14 00:00 [revised]
PHST- 2022/04/06 00:00 [received]
PHST- 2022/06/15 00:00 [accepted]
PHST- 2022/07/01 06:00 [pubmed]
PHST- 2023/01/19 06:00 [medline]
PHST- 2022/06/30 03:24 [entrez]
AID - 10.1111/jhn.13056 [doi]
PST - ppublish
SO  - J Hum Nutr Diet. 2023 Feb;36(1):226-240. doi: 10.1111/jhn.13056. Epub 2022 Jul 
      12.