PMID- 35802317 OWN - NLM STAT- MEDLINE DCOM- 20220809 LR - 20220809 IS - 1614-7499 (Electronic) IS - 0944-1344 (Linking) VI - 29 IP - 36 DP - 2022 Aug TI - National probabilistic risk assessment of newly registered pesticides in agricultural products to propose maximum residue limit (MRL). PG - 55311-55320 LID - 10.1007/s11356-022-21825-3 [doi] AB - Following the EPA recommended method, a chronic diet risk assessment for pesticides was recently performed for adults and children in the Iranian population. The National Theoretical Maximum Daily Intake (NTMDI) for 32 pesticides was computed using the theoretical maximum residue limits (MRLs) of food consumption regulations and data from the comprehensive database of the Iranian Research Institute of Plant Protection (IRIPP). The risk was assessed by comparing TMDI with the acceptable daily intakes (ADI) evaluated by FAO. From 32 investigated pesticides, 10 pesticides had TMDI > 65% of the ADI. Some of these ADI-exceeding compounds (spirodiclofen, abamectin, trifloxystrobin, spiromesifen, fipronil, difenoconazole, tetraconazole) were found in citrus, cucumber, grapes, tomato, and potato as the foods that have played the most roles in the consumption of these pesticides. Furthermore, a probabilistic risk assessment was performed to estimate the contingency of extravagance of the ADI. In the current research, only cyazofamid in potato for children consumers exceeded the 1 of the HQ. However, carcinogenic risk (CR) due to spirodiclofen in citrus fruit and difenoconazole in tomato was higher than the 1E-6 value; therefore, consumers were at considerable carcinogenic risk in these commodities. This scrutiny is essential for improving the activities' risk assessment, regulation, and surveillance. CI - (c) 2022. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature. FAU - Mahdavi, Vahideh AU - Mahdavi V AD - Iranian Research Institute of Plant Protection (IRIPP), Agricultural Research, Education and Extension Organization (AREEO), P.O. Box 1475744741, Tehran, Iran. v_mahdavi@areeo.ac.ir. FAU - Gordan, Hasti AU - Gordan H AD - Iranian Research Institute of Plant Protection (IRIPP), Agricultural Research, Education and Extension Organization (AREEO), P.O. Box 1475744741, Tehran, Iran. FAU - Ramezani, Sara AU - Ramezani S AD - Iranian Research Institute of Plant Protection (IRIPP), Agricultural Research, Education and Extension Organization (AREEO), P.O. Box 1475744741, Tehran, Iran. FAU - Mousavi Khaneghah, Amin AU - Mousavi Khaneghah A AUID- ORCID: 0000-0001-5769-0004 AD - Department of Fruit and Vegetable Product Technology, Prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology-State Research Institute, 36 Rakowiecka St, 02-532, Warsaw, Poland. amin.mousavi@ibprs.pl. LA - eng PT - Journal Article DEP - 20220708 PL - Germany TA - Environ Sci Pollut Res Int JT - Environmental science and pollution research international JID - 9441769 RN - 0 (Pesticide Residues) RN - 0 (Pesticides) SB - IM MH - Food Contamination/analysis MH - Iran MH - *Pesticide Residues/analysis MH - *Pesticides/chemistry MH - Risk Assessment/methods OTO - NOTNLM OT - Carcinogenic risk assessment OT - MRL OT - Non-carcinogenic risk assessment OT - Pesticides OT - TMDI EDAT- 2022/07/09 06:00 MHDA- 2022/08/10 06:00 CRDT- 2022/07/08 11:20 PHST- 2022/01/29 00:00 [received] PHST- 2022/06/29 00:00 [accepted] PHST- 2022/07/09 06:00 [pubmed] PHST- 2022/08/10 06:00 [medline] PHST- 2022/07/08 11:20 [entrez] AID - 10.1007/s11356-022-21825-3 [pii] AID - 10.1007/s11356-022-21825-3 [doi] PST - ppublish SO - Environ Sci Pollut Res Int. 2022 Aug;29(36):55311-55320. doi: 10.1007/s11356-022-21825-3. Epub 2022 Jul 8.