PMID- 35889219
OWN - NLM
STAT- MEDLINE
DCOM- 20220728
LR  - 20220731
IS  - 1420-3049 (Electronic)
IS  - 1420-3049 (Linking)
VI  - 27
IP  - 14
DP  - 2022 Jul 6
TI  - Extracting Total Anthocyanin from Purple Sweet Potato Using an Effective 
      Ultrasound-Assisted Compound Enzymatic Extraction Technology.
LID - 10.3390/molecules27144344 [doi]
LID - 4344
AB  - This study aimed to develop an effective technique for extracting total 
      anthocyanins from purple sweet potato (Mianzishu 9) (PSP9) by ultrasound-assisted 
      compound enzymatic extraction (UAEE). Single-factor experiments, Plackett-Burman 
      experimental design, and response surface methodology were utilized for 
      optimizing extraction conditions, and the antioxidant activities were evaluated. 
      Anthocyanins were also measured using an ultra-performance liquid chromatograph 
      linked to a mass spectrometer (UPLC-MS). The maximum yield of total anthocyanins 
      was 2.27 mg/g under the following conditions: the ethanol concentration was 78%, 
      the material-to-liquid ratio was 1:15 g/mL, the enzyme ratio (cellulase: 
      pectinase: papain) was 2:2:1 and its hydrolysis was at 41  degrees C, pH = 4.5, 1.5 h, 
      the ultrasonication was at 48  degrees C and conducted twice for 20 min each time. In 
      addition to higher yield, anthocyanins extracted from purple sweet potato by UAEE 
      showed great ability to scavenge DPPH (IC(50) of 0.089 mug/mL) and hydroxyl 
      radicals (IC(50) of 100.229 mug/mL). Five anthocyanins were found in the purple 
      sweet potato extract from UAEE. Taken together, the ultrasound-assisted compound 
      enzymatic method can rapidly and effectively extract anthocyanins with greater 
      antioxidant capacity from purple sweet potato.
FAU - Wang, Fang
AU  - Wang F
AD  - Sichuan Provincial Key Laboratory for Development and Utilization of 
      Characteristic Horticultural Biological Resources, College of Chemistry and Life 
      Sciences, Chengdu Normal University, Chengdu 611130, China.
FAU - Zhang, Shuo
AU  - Zhang S
AD  - Sichuan Provincial Key Laboratory for Development and Utilization of 
      Characteristic Horticultural Biological Resources, College of Chemistry and Life 
      Sciences, Chengdu Normal University, Chengdu 611130, China.
FAU - Deng, Guowei
AU  - Deng G
AUID- ORCID: 0000-0001-7330-5874
AD  - Sichuan Provincial Key Laboratory for Development and Utilization of 
      Characteristic Horticultural Biological Resources, College of Chemistry and Life 
      Sciences, Chengdu Normal University, Chengdu 611130, China.
FAU - Xu, Kun
AU  - Xu K
AD  - Sichuan Provincial Key Laboratory for Development and Utilization of 
      Characteristic Horticultural Biological Resources, College of Chemistry and Life 
      Sciences, Chengdu Normal University, Chengdu 611130, China.
FAU - Xu, Haiyan
AU  - Xu H
AD  - College of Life Sciences, Sichuan Normal University, Chengdu 610101, China.
FAU - Liu, Jialei
AU  - Liu J
AUID- ORCID: 0000-0002-0227-5302
AD  - Institute of Environment and Sustainable Development in Agriculture, Chinese 
      Academy of Agricultural Sciences, Beijing 100081, China.
LA  - eng
GR  - 2018JY0441/Sichuan Science and Technology Program/
GR  - CS18SD05/University-level project of Chengdu Normal University/
PT  - Journal Article
DEP - 20220706
PL  - Switzerland
TA  - Molecules
JT  - Molecules (Basel, Switzerland)
JID - 100964009
RN  - 0 (Anthocyanins)
RN  - 0 (Antioxidants)
RN  - 0 (Plant Extracts)
SB  - IM
MH  - Anthocyanins/chemistry
MH  - Antioxidants/pharmacology
MH  - Chromatography, Liquid
MH  - *Ipomoea batatas/chemistry
MH  - Plant Extracts/chemistry/pharmacology
MH  - Tandem Mass Spectrometry
MH  - Technology
PMC - PMC9317032
OTO - NOTNLM
OT  - anthocyanins
OT  - antioxidant activity
OT  - purple sweet potato
OT  - response surface methodology
OT  - ultrasound-assisted compound enzymatic extraction
COIS- The authors declare no conflict of interest.
EDAT- 2022/07/28 06:00
MHDA- 2022/07/29 06:00
PMCR- 2022/07/06
CRDT- 2022/07/27 01:33
PHST- 2022/06/10 00:00 [received]
PHST- 2022/07/01 00:00 [revised]
PHST- 2022/07/04 00:00 [accepted]
PHST- 2022/07/27 01:33 [entrez]
PHST- 2022/07/28 06:00 [pubmed]
PHST- 2022/07/29 06:00 [medline]
PHST- 2022/07/06 00:00 [pmc-release]
AID - molecules27144344 [pii]
AID - molecules-27-04344 [pii]
AID - 10.3390/molecules27144344 [doi]
PST - epublish
SO  - Molecules. 2022 Jul 6;27(14):4344. doi: 10.3390/molecules27144344.