PMID- 35919289
OWN - NLM
STAT- PubMed-not-MEDLINE
LR  - 20220805
IS  - 1976-1457 (Print)
IS  - 2005-6168 (Electronic)
IS  - 1976-1457 (Linking)
VI  - 16
IP  - 4
DP  - 2022 Aug
TI  - The role of nutritional status in the relationship between diabetes and 
      health-related quality of life.
PG  - 505-516
LID - 10.4162/nrp.2022.16.4.505 [doi]
AB  - BACKGROUND/OBJECTIVES: The association between nutritional status and 
      health-related quality of life (HRQoL) among patients with type 2 diabetes 
      mellitus (T2DM) is not fully understood. This study was conducted to understand 
      the role of nutritional status on HRQoL among people with and without T2DM. 
      SUBJECTS/METHODS: Structured survey and direct measurement of anthropometric data 
      were conducted among people with and without T2DM. Nutritional status was 
      measured with Mini Nutritional Assessment tool and HRQoL was measured with a 
      36-item Short Form Healthy Survey. Data collection was conducted in Chuncheon, 
      South Korea with 756 participants who are older than 40 yrs of age. RESULTS: This 
      study found that overall HRQoL were significantly lower in people with T2DM than 
      people without T2DM after controlling for key covariates. When stratified by 
      nutritional status, a greater degree of negative impact of T2DM on overall 
      physical HRQoL was observed among well-nourished or at risk of malnutrition, 
      whereas significant and more evident negative impact of diabetes on overall 
      psychological HRQoL was observed only among malnourished. CONCLUSIONS: The study 
      results suggest the role of nutritional status among people with T2DM on overall, 
      especially psychological aspects of HRQoL. Future longitudinal or intervention 
      studies are warranted to test the impact of nutritional status on HRQoL among 
      people with T2DM.
CI  - (c)2022 The Korean Nutrition Society and the Korean Society of Community Nutrition.
FAU - Park, Sohyun
AU  - Park S
AUID- ORCID: 0000-0001-6009-1002
AD  - Department of Food Science and Nutrition, Hallym University, Chuncheon 24252, 
      Korea.
AD  - The Korean Institute of Nutrition, Hallym University, Chuncheon 24252, Korea.
FAU - Jung, Sukyoung
AU  - Jung S
AUID- ORCID: 0000-0001-9200-2158
AD  - Department of Epidemiology, Milken Institute School of Public Health, George 
      Washington University, Washington, DC 20052, USA.
FAU - Yoon, Hyunsook
AU  - Yoon H
AUID- ORCID: 0000-0003-4156-9589
AD  - Department of Social Welfare, Hallym University, Chuncheon 24252, Korea.
LA  - eng
PT  - Journal Article
DEP - 20211208
PL  - Korea (South)
TA  - Nutr Res Pract
JT  - Nutrition research and practice
JID - 101311052
PMC - PMC9314196
OTO - NOTNLM
OT  - Nutritional status
OT  - health-related quality of life
OT  - mini nutritional assessment
OT  - type 2 diabetes mellitus
COIS- Conflict of Interest: The authors declare no potential conflicts of interests.
EDAT- 2022/08/04 06:00
MHDA- 2022/08/04 06:01
PMCR- 2022/08/01
CRDT- 2022/08/03 02:06
PHST- 2021/04/26 00:00 [received]
PHST- 2021/09/09 00:00 [revised]
PHST- 2021/11/22 00:00 [accepted]
PHST- 2022/08/03 02:06 [entrez]
PHST- 2022/08/04 06:00 [pubmed]
PHST- 2022/08/04 06:01 [medline]
PHST- 2022/08/01 00:00 [pmc-release]
AID - 10.4162/nrp.2022.16.4.505 [doi]
PST - ppublish
SO  - Nutr Res Pract. 2022 Aug;16(4):505-516. doi: 10.4162/nrp.2022.16.4.505. Epub 2021 
      Dec 8.