PMID- 36209472
OWN - NLM
STAT- MEDLINE
DCOM- 20221021
LR  - 20221021
IS  - 1750-3841 (Electronic)
IS  - 0022-1147 (Linking)
VI  - 87
IP  - 10
DP  - 2022 Oct
TI  - Pesticide residues and dietary risk assessment in radishes in Shandong.
PG  - 4751-4760
LID - 10.1111/1750-3841.16088 [doi]
AB  - Pesticide residues in radishes can induce serious health hazards, especially in 
      children and toddlers. In order to assess potential health risk from pesticide 
      residues in radishes, a total of 26 pesticides were evaluated by gas 
      chromatography with mass spectrometry in 1690 samples, which were collected from 
      the year 2016 to 2019 in Shandong Province of China. All the 26 pesticide 
      residues were detected in 752 radish samples (44.50%), but only 221 samples 
      (13.08%) contained detectable pesticide residues, which are above the maximum 
      residue limits (MRLs). Multiple residues with two to nine pesticides were present 
      in 5.09% (86 out of 1690) of samples. Hazard quotient (HQ) and the cumulative 
      risk index were far below 100, while percentage value of acute reference dose 
      (%ARfD) of triazophos exceeded 100 for adults, children, and toddlers. The %ARfD 
      value for carbofuran, aldicarb, monocrotophos, and parathion was over 100 for 
      toddlers. From the perspective of public health, the occurrence of pesticide 
      residues in radishes could not pose a serious health risk problem, but the acute 
      health risk should be paid more attention, especially to toddlers. It is 
      recommended to make strict regulations on the management of pesticide residues 
      and human health risk assessment about pesticide residues.
CI  - (c) 2022 Institute of Food Technologists(R).
FAU - Jiang, Ying
AU  - Jiang Y
AUID- ORCID: 0000-0002-6921-1303
AD  - Shandong Center for Disease Control and Prevention, Jinan, Shandong, P. R. China.
AD  - Shandong Center for Food Safety Risk Assessment, Jinan, Shandong, P. R. China.
FAU - Zhuang, Maoqiang
AU  - Zhuang M
AD  - Shandong Center for Disease Control and Prevention, Jinan, Shandong, P. R. China.
AD  - Shandong Center for Food Safety Risk Assessment, Jinan, Shandong, P. R. China.
FAU - Xiao, Peirui
AU  - Xiao P
AD  - Shandong Center for Disease Control and Prevention, Jinan, Shandong, P. R. China.
AD  - Shandong Center for Food Safety Risk Assessment, Jinan, Shandong, P. R. China.
FAU - Wang, Kebo
AU  - Wang K
AD  - Shandong Center for Disease Control and Prevention, Jinan, Shandong, P. R. China.
AD  - Shandong Center for Food Safety Risk Assessment, Jinan, Shandong, P. R. China.
FAU - Song, Jian
AU  - Song J
AD  - Shandong Center for Disease Control and Prevention, Jinan, Shandong, P. R. China.
AD  - Shandong Center for Food Safety Risk Assessment, Jinan, Shandong, P. R. China.
FAU - Liu, Hui
AU  - Liu H
AD  - Shandong Center for Disease Control and Prevention, Jinan, Shandong, P. R. China.
AD  - Shandong Center for Food Safety Risk Assessment, Jinan, Shandong, P. R. China.
FAU - Zhao, Jinshan
AU  - Zhao J
AD  - Shandong Center for Disease Control and Prevention, Jinan, Shandong, P. R. China.
AD  - Shandong Center for Food Safety Risk Assessment, Jinan, Shandong, P. R. China.
FAU - Chu, Zunhua
AU  - Chu Z
AD  - Shandong Center for Disease Control and Prevention, Jinan, Shandong, P. R. China.
AD  - Shandong Center for Food Safety Risk Assessment, Jinan, Shandong, P. R. China.
LA  - eng
PT  - Journal Article
DEP - 20221009
PL  - United States
TA  - J Food Sci
JT  - Journal of food science
JID - 0014052
RN  - 0 (Pesticide Residues)
RN  - SKF77S6Y67 (Carbofuran)
RN  - 8V071SH05P (Aldicarb)
RN  - 6923-22-4 (Monocrotophos)
RN  - 0 (Pesticides)
RN  - 61G466064D (Parathion)
SB  - IM
MH  - Adult
MH  - Humans
MH  - *Pesticide Residues/analysis
MH  - *Raphanus
MH  - *Carbofuran/analysis
MH  - Food Contamination/analysis
MH  - Aldicarb/analysis
MH  - *Monocrotophos/analysis
MH  - Gas Chromatography-Mass Spectrometry
MH  - Risk Assessment
MH  - *Pesticides/analysis
MH  - *Parathion/analysis
OTO - NOTNLM
OT  - acceptable daily intakes
OT  - acute reference doses
OT  - pesticide residues
OT  - public health
OT  - risk assessment
EDAT- 2022/10/10 06:00
MHDA- 2022/10/22 06:00
CRDT- 2022/10/09 14:05
PHST- 2022/01/18 00:00 [revised]
PHST- 2021/08/04 00:00 [received]
PHST- 2022/01/24 00:00 [accepted]
PHST- 2022/10/10 06:00 [pubmed]
PHST- 2022/10/22 06:00 [medline]
PHST- 2022/10/09 14:05 [entrez]
AID - 10.1111/1750-3841.16088 [doi]
PST - ppublish
SO  - J Food Sci. 2022 Oct;87(10):4751-4760. doi: 10.1111/1750-3841.16088. Epub 2022 
      Oct 9.