PMID- 36249419
OWN - NLM
STAT- MEDLINE
DCOM- 20221018
LR  - 20221019
IS  - 2314-7156 (Electronic)
IS  - 2314-8861 (Print)
IS  - 2314-7156 (Linking)
VI  - 2022
DP  - 2022
TI  - Recent Advances in the Allergic Cross-Reactivity between Fungi and Foods.
PG  - 7583400
LID - 10.1155/2022/7583400 [doi]
LID - 7583400
AB  - Airborne fungi are one of the most ubiquitous kinds of inhalant allergens which 
      can result in allergic diseases. Fungi tend to grow in warm and humid 
      environments with regional and seasonal variations. Their nomenclature and 
      taxonomy are related to the sensitization of immunoglobulin E (IgE). Allergic 
      cross-reactivity among different fungal species appears to be widely existing. 
      Fungus-related foods, such as edible mushrooms, mycoprotein, and fermented foods 
      by fungi, can often induce to fungus food allergy syndrome (FFAS) by allergic 
      cross-reactivity with airborne fungi. FFAS may involve one or more target organs, 
      including the oral mucosa, the skin, the gastrointestinal and respiratory tracts, 
      and the cardiovascular system, with various allergic symptoms ranging from oral 
      allergy syndrome (OAS) to severe anaphylaxis. This article reviews the current 
      knowledge on the field of allergic cross-reactivity between fungal allergens and 
      related foods, as well as the diagnosis and treatment on FFAS.
CI  - Copyright (c) 2022 Haiyan Xing et al.
FAU - Xing, Haiyan
AU  - Xing H
AD  - Department of Allergy, The Affiliated Yantai Yuhuangding Hospital of Qingdao 
      University, Yantai, Shandong 264000, China.
AD  - Department of Allergy, Beijing Shijitan Hospital, Capital Medical University, 
      Beijing 100038, China.
FAU - Wang, Jianyong
AU  - Wang J
AD  - Department of Pediatric, The Affiliated Yantai Yuhuangding Hospital of Qingdao 
      University, Yantai, Shandong 264000, China.
FAU - Sun, Yuemei
AU  - Sun Y
AD  - Department of Allergy, The Affiliated Yantai Yuhuangding Hospital of Qingdao 
      University, Yantai, Shandong 264000, China.
FAU - Wang, Hongtian
AU  - Wang H
AUID- ORCID: 0000-0001-7204-7527
AD  - Department of Allergy, Beijing Shijitan Hospital, Capital Medical University, 
      Beijing 100038, China.
LA  - eng
PT  - Journal Article
PT  - Review
DEP - 20221007
PL  - Egypt
TA  - J Immunol Res
JT  - Journal of immunology research
JID - 101627166
RN  - 0 (Allergens)
RN  - 37341-29-0 (Immunoglobulin E)
SB  - IM
MH  - *Allergens
MH  - Cross Reactions
MH  - *Food Hypersensitivity/diagnosis
MH  - Fungi
MH  - Immunoglobulin E
PMC - PMC9568318
COIS- The authors declare no conflict of interest in relation to this work.
EDAT- 2022/10/18 06:00
MHDA- 2022/10/19 06:00
PMCR- 2022/10/07
CRDT- 2022/10/17 05:22
PHST- 2022/07/13 00:00 [received]
PHST- 2022/08/29 00:00 [revised]
PHST- 2022/09/19 00:00 [accepted]
PHST- 2022/10/17 05:22 [entrez]
PHST- 2022/10/18 06:00 [pubmed]
PHST- 2022/10/19 06:00 [medline]
PHST- 2022/10/07 00:00 [pmc-release]
AID - 10.1155/2022/7583400 [doi]
PST - epublish
SO  - J Immunol Res. 2022 Oct 7;2022:7583400. doi: 10.1155/2022/7583400. eCollection 
      2022.