PMID- 36359394
OWN - NLM
STAT- PubMed-not-MEDLINE
LR  - 20221126
IS  - 2227-9059 (Print)
IS  - 2227-9059 (Electronic)
IS  - 2227-9059 (Linking)
VI  - 10
IP  - 11
DP  - 2022 Nov 9
TI  - Lactobacillus Strains for Vegetable Juice Fermentation-Quality and Health 
      Aspects.
LID - 10.3390/biomedicines10112867 [doi]
LID - 2867
AB  - Vegetable juices are new carrier variants for beneficial bacteria, representing 
      an alternative to dairy-fermented products, especially for vegan, strict 
      vegetarian, or allergic consumers. The aim of this study was to characterize 
      several Romanian native lactic acid bacteria (LAB) strains to select valuable 
      nutritional and probiotic strains for vegetable juice fermentation. Nineteen LAB 
      strains were analyzed for antibiotic susceptibility (disc-diffusion method), the 
      presence of antibiotic resistance genes, the presence of functional genes. and 
      the production of organic acids by HPLC. Antibiotic resistant strains were 
      observed only with ampicillin (Amp10) and kanamycin (K30), 79% and 32%, 
      respectively, with results partially confirmed by molecular analysis. Multiplex 
      PCR revealed the presence of LBA1272, dltD, folP, agl, alpha-amy, malL, and ribA 
      genes, related to stress resistance, starch metabolism, and production of 
      vitamins, except for folK. HPLC analyses were performed on beet roots (SF), 
      tomato (TM), and a mixture of carrots, celery, and beet (MTS) juices. High values 
      of lactic acid were recorded in all cases of LAB fermentation (5034-14,176 
      microg/mL). The maximum values recorded for acetic acid did not exceed 2.5 mg/mL 
      having a positive influence on the product's taste.
FAU - Voaides, Catalina
AU  - Voaides C
AUID- ORCID: 0000-0001-9351-3857
AD  - Faculty of Biotechnologies, University of Agronomic Sciences and Veterinary 
      Medicine of Bucharest, 59 Marasti Blvd., 011464 Bucharest, Romania.
FAU - Boiu-Sicuia, Oana
AU  - Boiu-Sicuia O
AD  - Faculty of Biotechnologies, University of Agronomic Sciences and Veterinary 
      Medicine of Bucharest, 59 Marasti Blvd., 011464 Bucharest, Romania.
FAU - Israel-Roming, Florentina
AU  - Israel-Roming F
AD  - Faculty of Biotechnologies, University of Agronomic Sciences and Veterinary 
      Medicine of Bucharest, 59 Marasti Blvd., 011464 Bucharest, Romania.
FAU - Zamfir, Medana
AU  - Zamfir M
AD  - Department of Microbiology, Institute of Biology Bucharest of the Romanian 
      Academy, 296 Splaiul Independentei, 060031 Bucharest, Romania.
FAU - Grosu-Tudor, Silvia Simona
AU  - Grosu-Tudor SS
AD  - Department of Microbiology, Institute of Biology Bucharest of the Romanian 
      Academy, 296 Splaiul Independentei, 060031 Bucharest, Romania.
FAU - Angelescu, Iulia Roxana
AU  - Angelescu IR
AD  - Department of Microbiology, Institute of Biology Bucharest of the Romanian 
      Academy, 296 Splaiul Independentei, 060031 Bucharest, Romania.
FAU - Cornea, Calina Petruta
AU  - Cornea CP
AD  - Faculty of Biotechnologies, University of Agronomic Sciences and Veterinary 
      Medicine of Bucharest, 59 Marasti Blvd., 011464 Bucharest, Romania.
LA  - eng
GR  - PN-III-P2-2.1-PED-2019-1675/Unitatea Executiva Pentru Finantarea Invatamantului 
      Superior a Cercetarii Dezvoltarii si Inovarii/
PT  - Journal Article
DEP - 20221109
PL  - Switzerland
TA  - Biomedicines
JT  - Biomedicines
JID - 101691304
PMC - PMC9687318
OTO - NOTNLM
OT  - fermented vegetable juices
OT  - functional beverages
OT  - lactic acid bacteria
COIS- The authors declare no conflict of interest. The funders had no role in the 
      design of the study; in the collection, analyses, or interpretation of data; in 
      the writing of the manuscript; or in the decision to publish the results.
EDAT- 2022/11/12 06:00
MHDA- 2022/11/12 06:01
PMCR- 2022/11/09
CRDT- 2022/11/11 01:10
PHST- 2022/09/04 00:00 [received]
PHST- 2022/11/05 00:00 [revised]
PHST- 2022/11/07 00:00 [accepted]
PHST- 2022/11/11 01:10 [entrez]
PHST- 2022/11/12 06:00 [pubmed]
PHST- 2022/11/12 06:01 [medline]
PHST- 2022/11/09 00:00 [pmc-release]
AID - biomedicines10112867 [pii]
AID - biomedicines-10-02867 [pii]
AID - 10.3390/biomedicines10112867 [doi]
PST - epublish
SO  - Biomedicines. 2022 Nov 9;10(11):2867. doi: 10.3390/biomedicines10112867.