PMID- 36360140
OWN - NLM
STAT- PubMed-not-MEDLINE
LR  - 20221117
IS  - 2304-8158 (Print)
IS  - 2304-8158 (Electronic)
IS  - 2304-8158 (Linking)
VI  - 11
IP  - 21
DP  - 2022 Nov 5
TI  - Research Progress on the Preparation and Action Mechanism of Natural Deep 
      Eutectic Solvents and Their Application in Food.
LID - 10.3390/foods11213528 [doi]
LID - 3528
AB  - Natural deep eutectic solvent (NADES) is the eutectic mixture which is formed by 
      hydrogen bond donors (HBDs) and hydrogen bond acceptors (HBAs) with a certain 
      molar ratio through hydrogen bonding. NADES is a liquid with low cost, easy 
      preparation, biodegradability, sustainability and environmental friendliness at 
      room temperature. At present, it is widely used in food, medicine and other 
      areas. First, the composition, preparation and properties of NADES are outlined. 
      Second, the potential mechanism of NADES in freezing preservation, the removal of 
      heavy metals from food and the extraction of phenolic compounds, and its 
      application in cryopreservation, food analysis and food component extraction, and 
      as a food taste enhancer and food film, are summarized. Lastly, the potential and 
      challenges of its application in the food field are reviewed. This review could 
      provide a theoretical basis for the wide application of NADES in food processing 
      and production.
FAU - Wu, Kairong
AU  - Wu K
AD  - College of Food Science, Northeast Agricultural University, Harbin 150030, China.
FAU - Ren, Jing
AU  - Ren J
AD  - College of Food Science, Northeast Agricultural University, Harbin 150030, China.
FAU - Wang, Qian
AU  - Wang Q
AD  - College of Food Science, Northeast Agricultural University, Harbin 150030, China.
FAU - Nuerjiang, Maheshati
AU  - Nuerjiang M
AD  - College of Food Science, Northeast Agricultural University, Harbin 150030, China.
FAU - Xia, Xiufang
AU  - Xia X
AD  - College of Food Science, Northeast Agricultural University, Harbin 150030, China.
FAU - Bian, Chun
AU  - Bian C
AD  - School of Food Engineering, Harbin University, Harbin 150036, China.
LA  - eng
GR  - 32172273/National Natural Science Foundation of China/
PT  - Journal Article
PT  - Review
DEP - 20221105
PL  - Switzerland
TA  - Foods
JT  - Foods (Basel, Switzerland)
JID - 101670569
PMC - PMC9655939
OTO - NOTNLM
OT  - application
OT  - green solvent
OT  - mechanism
OT  - natural deep eutectic solvent
OT  - properties
COIS- The authors declare no conflict of interest.
EDAT- 2022/11/12 06:00
MHDA- 2022/11/12 06:01
PMCR- 2022/11/05
CRDT- 2022/11/11 01:14
PHST- 2022/09/28 00:00 [received]
PHST- 2022/10/27 00:00 [revised]
PHST- 2022/10/28 00:00 [accepted]
PHST- 2022/11/11 01:14 [entrez]
PHST- 2022/11/12 06:00 [pubmed]
PHST- 2022/11/12 06:01 [medline]
PHST- 2022/11/05 00:00 [pmc-release]
AID - foods11213528 [pii]
AID - foods-11-03528 [pii]
AID - 10.3390/foods11213528 [doi]
PST - epublish
SO  - Foods. 2022 Nov 5;11(21):3528. doi: 10.3390/foods11213528.