PMID- 36525214 OWN - NLM STAT- MEDLINE DCOM- 20231018 LR - 20231018 IS - 1559-0720 (Electronic) IS - 0163-4984 (Linking) VI - 201 IP - 9 DP - 2023 Sep TI - Potentially Toxic Elements (PTEs) in Refined and Cold-Pressed Vegetable Oils Distributed in Ahvaz, Iran: a Probabilistic Health Risk Assessment. PG - 4567-4575 LID - 10.1007/s12011-022-03520-z [doi] AB - The concentration of potentially toxic elements (PTEs) in vegetable oils using inductively coupled plasma-optical emission spectrometry (ICP-OES) was measured. Probabilistic non-carcinogenic risk in consumers was estimated using the target hazard quotient (THQ) and total target hazard quotient (TTHQ) by Monte Carlo simulation (MCS) method. The highest content of PTEs was found in blend oil for As (0.39 +/- 0.07 mg/L), in cold-pressed rapeseed oil for Cd and Cu (0.07 +/- 0 and 0.40 +/- 0.06 mg/L) respectively, in cold-pressed sunflower oil for Fe (0.15 +/- 0.10 mg/L), in refined sesame oil for Ni and Pb (0.44 +/- 0.07 and 0.65 +/- 0.07 mg/L, respectively), and in cold-pressed sunflower and rapeseed oils for Zn (0.19 +/- 0.04 mg/L). THQ in adults and children due to individual vegetable oils (cold-pressed and refined vegetable oil) was lower than 1 value. TTHQ in adults and children due to consumption of cold-pressed vegetable oils was 0.05 and 0.26, and also refined vegetable oil was 0.51 and 0.33, respectively. TTHQ due to consumption of both types of oils was less than 1; therefore, the population is not at risk of non-carcinogenicity. CI - (c) 2022. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature. FAU - Askarpour, Seyed Ali AU - Askarpour SA AD - Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran. FAU - Molaee-Aghaee, Ebrahim AU - Molaee-Aghaee E AD - Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran. emolaeeaghaee@tums.ac.ir. FAU - Ghaderi-Ghahfarokhi, Maryam AU - Ghaderi-Ghahfarokhi M AD - Department of Food Hygiene, Faculty of Veterinary Medicine, Shahid Chamran University of Ahvaz, Ahvaz, Iran. FAU - Shariatifar, Nabi AU - Shariatifar N AD - Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran. FAU - Mahmudiono, Trias AU - Mahmudiono T AD - Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia. FAU - Sadighara, Parisa AU - Sadighara P AD - Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran. FAU - Fakhri, Yadolah AU - Fakhri Y AD - Food Health Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, Iran. Ya.fakhri@gmail.com. LA - eng PT - Journal Article DEP - 20221216 PL - United States TA - Biol Trace Elem Res JT - Biological trace element research JID - 7911509 RN - 0 (Metals, Heavy) RN - 0 (Plant Oils) SB - IM MH - Adult MH - Child MH - Humans MH - Iran MH - *Metals, Heavy/analysis MH - *Plant Oils/chemistry/toxicity MH - Risk Assessment MH - Spectrum Analysis MH - *Food Contamination/analysis MH - Food, Processed/standards OTO - NOTNLM OT - Cold-pressed OT - Edible oil OT - Potential toxic element; Heavy metals OT - Refined OT - Risk assessment EDAT- 2022/12/17 06:00 MHDA- 2023/07/18 13:11 CRDT- 2022/12/16 11:29 PHST- 2022/07/30 00:00 [received] PHST- 2022/12/06 00:00 [accepted] PHST- 2023/07/18 13:11 [medline] PHST- 2022/12/17 06:00 [pubmed] PHST- 2022/12/16 11:29 [entrez] AID - 10.1007/s12011-022-03520-z [pii] AID - 10.1007/s12011-022-03520-z [doi] PST - ppublish SO - Biol Trace Elem Res. 2023 Sep;201(9):4567-4575. doi: 10.1007/s12011-022-03520-z. Epub 2022 Dec 16.