PMID- 36583663
OWN - NLM
STAT- MEDLINE
DCOM- 20230112
LR  - 20230112
IS  - 1520-5118 (Electronic)
IS  - 0021-8561 (Linking)
VI  - 71
IP  - 1
DP  - 2023 Jan 11
TI  - Exposure and Health Risk Assessment of Per- and Polyfluoroalkyl Substances in 
      Crayfish from the Middle and Lower Reaches of the Yangtze River.
PG  - 825-835
LID - 10.1021/acs.jafc.2c06365 [doi]
AB  - Per- and polyfluoroalkyl substances (PFASs) are a novel class of emerging 
      persistent organic pollutants (POPs) owing to their environmental persistence and 
      bioaccumulation. Red swamp crayfish is a major source of exposure to PFASs, while 
      the dietary intake of PFASs from crayfish is still unclear. We investigated the 
      concentrations of PFASs in 130 batches of crayfish and 100 environmental samples 
      from Middle and Lower Reaches of the Yangtze River Delta. Seven Perfluoroalkyl 
      carboxylic acids (PFCAs), 3 Perfluoroalkyl sulfonates (PFSAs), and 6:2 Cl-PFESA 
      were analyzed by ultra-high performance liquid chromatography-tandem mass 
      spectrometry (UPLC-MS/MS). Meanwhile, PFASs exposure levels were examined 
      concretely in four tissues of crayfish and different circulation links. The 
      average daily intake (ADI) risk model was used to evaluate the human health risk 
      of consuming crayfish and suggested that the risk of PFASs exposure is at a low 
      level.
FAU - Zhou, Mengxin
AU  - Zhou M
AD  - Key Laboratory for Deep Processing of Major Grain and Oil (The Chinese Ministry 
      of Education), College of Food Science and Engineering, Wuhan Polytechnic 
      University, Wuhan430023, Hubei, People's Republic of China.
FAU - Zhao, Fang
AU  - Zhao F
AD  - Key Laboratory for Deep Processing of Major Grain and Oil (The Chinese Ministry 
      of Education), College of Food Science and Engineering, Wuhan Polytechnic 
      University, Wuhan430023, Hubei, People's Republic of China.
FAU - Chen, Mengyuan
AU  - Chen M
AD  - Key Laboratory for Deep Processing of Major Grain and Oil (The Chinese Ministry 
      of Education), College of Food Science and Engineering, Wuhan Polytechnic 
      University, Wuhan430023, Hubei, People's Republic of China.
FAU - Yu, QingQing
AU  - Yu Q
AD  - Key Laboratory for Deep Processing of Major Grain and Oil (The Chinese Ministry 
      of Education), College of Food Science and Engineering, Wuhan Polytechnic 
      University, Wuhan430023, Hubei, People's Republic of China.
FAU - Liu, PinPin
AU  - Liu P
AD  - Key Laboratory for Deep Processing of Major Grain and Oil (The Chinese Ministry 
      of Education), College of Food Science and Engineering, Wuhan Polytechnic 
      University, Wuhan430023, Hubei, People's Republic of China.
FAU - Wu, Kejia
AU  - Wu K
AUID- ORCID: 0000-0002-0809-5628
AD  - Key Laboratory for Deep Processing of Major Grain and Oil (The Chinese Ministry 
      of Education), College of Food Science and Engineering, Wuhan Polytechnic 
      University, Wuhan430023, Hubei, People's Republic of China.
FAU - Wang, Hong
AU  - Wang H
AD  - Wuhan Institute for Food and Cosmetic Control, Wuhan430030, Hubei, China.
FAU - Liu, Yan
AU  - Liu Y
AD  - Key Laboratory for Deep Processing of Major Grain and Oil (The Chinese Ministry 
      of Education), College of Food Science and Engineering, Wuhan Polytechnic 
      University, Wuhan430023, Hubei, People's Republic of China.
FAU - Wang, Qiao
AU  - Wang Q
AD  - Key Laboratory for Deep Processing of Major Grain and Oil (The Chinese Ministry 
      of Education), College of Food Science and Engineering, Wuhan Polytechnic 
      University, Wuhan430023, Hubei, People's Republic of China.
FAU - Liu, Xin
AU  - Liu X
AUID- ORCID: 0000-0002-3498-4656
AD  - Key Laboratory for Deep Processing of Major Grain and Oil (The Chinese Ministry 
      of Education), College of Food Science and Engineering, Wuhan Polytechnic 
      University, Wuhan430023, Hubei, People's Republic of China.
FAU - Wu, Yongning
AU  - Wu Y
AUID- ORCID: 0000-0001-6430-1302
AD  - Key Laboratory for Deep Processing of Major Grain and Oil (The Chinese Ministry 
      of Education), College of Food Science and Engineering, Wuhan Polytechnic 
      University, Wuhan430023, Hubei, People's Republic of China.
AD  - NHC Key Laboratory of Food Safety Risk Assessment, Food Safety Research Unit 
      (2019RU014) of Chinese Academy of Medical Science, China National Center for Food 
      Safety Risk Assessment, Beijing100021, China.
FAU - Gong, Zhiyong
AU  - Gong Z
AD  - Key Laboratory for Deep Processing of Major Grain and Oil (The Chinese Ministry 
      of Education), College of Food Science and Engineering, Wuhan Polytechnic 
      University, Wuhan430023, Hubei, People's Republic of China.
LA  - eng
PT  - Journal Article
DEP - 20221230
PL  - United States
TA  - J Agric Food Chem
JT  - Journal of agricultural and food chemistry
JID - 0374755
RN  - 0 (Water Pollutants, Chemical)
RN  - 0 (Fluorocarbons)
RN  - 0 (Alkanesulfonic Acids)
SB  - IM
MH  - Animals
MH  - Humans
MH  - *Water Pollutants, Chemical/analysis
MH  - Astacoidea
MH  - Rivers
MH  - Chromatography, Liquid
MH  - *Fluorocarbons/toxicity/analysis
MH  - Tandem Mass Spectrometry
MH  - Risk Assessment
MH  - Environmental Monitoring/methods
MH  - *Alkanesulfonic Acids/analysis
OTO - NOTNLM
OT  - Crayfish
OT  - Per- and polyfluoroalkyl substances
OT  - Risk assessment
OT  - UPLC-MS/MS
OT  - exposure
EDAT- 2022/12/31 06:00
MHDA- 2023/01/13 06:00
CRDT- 2022/12/30 10:06
PHST- 2022/12/31 06:00 [pubmed]
PHST- 2023/01/13 06:00 [medline]
PHST- 2022/12/30 10:06 [entrez]
AID - 10.1021/acs.jafc.2c06365 [doi]
PST - ppublish
SO  - J Agric Food Chem. 2023 Jan 11;71(1):825-835. doi: 10.1021/acs.jafc.2c06365. Epub 
      2022 Dec 30.