PMID- 36615203
OWN - NLM
STAT- MEDLINE
DCOM- 20230110
LR  - 20230111
IS  - 1420-3049 (Electronic)
IS  - 1420-3049 (Linking)
VI  - 28
IP  - 1
DP  - 2022 Dec 20
TI  - Identification of Novel Parishin Compounds from the Twig of Maclura tricuspidata 
      and Comparative Analysis of Parishin Derivatives in Different Parts.
LID - 10.3390/molecules28010007 [doi]
LID - 7
AB  - Parishin compounds are rare polyphenolic glucosides mainly found in the rhizome 
      of the traditional Chinese medicinal plant, Gastrodia elata. These constituents 
      are reported to have several biological and pharmacological activities. In the 
      present study, two novel parishin derivatives not previously reported as 
      plant-based phytochemicals were identified from a twig of Maclura tricuspidata 
      (MT) and two new compounds were elucidated as 
      1-(4-(beta-d-glucopyranosyloxy)benzyl)-3-hydroxy-3-methylpentane-1,5-dioate (named 
      macluraparishin E) and 
      1,3-bis(4-(beta-d-glucopyranosyloxy)benzyl)-3-hydroxy-3-methylpentane- 1,5-dioate 
      (macluraparishin C), based on the experimental data obtained by UV-Visible 
      (UV-Vis) spectroscopy, high performance liquid chromatography-quadrupole 
      time-of-flight mass spectrometry (HPLC-QTOF-MS) and nuclear magnetic resonance 
      (NMR) spectroscopy. Additionally, gastrodin, parishin A and parishin B were 
      positively identified by spectroscopic evidence and the comparison of HPLC 
      retention time with the corresponding authentic standards. Gastrodin, parishin A 
      and parishin B, macluraparishin E and macluraparishin C were found to be the most 
      abundant constituents in the MT twig. The compositions and contents of these 
      constituents were found to vary depending on the different parts of the MT plant. 
      In particular, the contents of parishin A, parishin B, macluraparishin C and 
      macluraparishin E were higher in the twig, bark and root than in the leaves, 
      xylem and fruit.
FAU - Kim, Dae-Woon
AU  - Kim DW
AD  - Department of Food Science and Biotechnology, Jeonbuk National University, Jeonju 
      54896, Republic of Korea.
AD  - Institute of Jinan Red Ginseng, Jinan-gun 55442, Republic of Korea.
FAU - Kim, Jong-Kuk
AU  - Kim JK
AD  - Department of Food Science and Biotechnology, Jeonbuk National University, Jeonju 
      54896, Republic of Korea.
FAU - Gebru, Yoseph Asmelash
AU  - Gebru YA
AD  - Department of Biological and Chemical Engineering, Mekelle University, Mekelle 
      231, Ethiopia.
FAU - Kim, Young-Hoi
AU  - Kim YH
AD  - Department of Food Science and Biotechnology, Jeonbuk National University, Jeonju 
      54896, Republic of Korea.
FAU - Choi, Han-Seok
AU  - Choi HS
AD  - Department of Agriculture and Fisheries Processing, Korea National College of 
      Agriculture and Fisheries, Jeonju 54874, Republic of Korea.
FAU - Kim, Myung-Kon
AU  - Kim MK
AUID- ORCID: 0000-0003-3765-9987
AD  - Department of Food Science and Biotechnology, Jeonbuk National University, Jeonju 
      54896, Republic of Korea.
LA  - eng
GR  - 2021381C10-2123-BD02/Korea Forest Service/
PT  - Journal Article
DEP - 20221220
PL  - Switzerland
TA  - Molecules
JT  - Molecules (Basel, Switzerland)
JID - 100964009
RN  - 0 (Plant Extracts)
RN  - 5YS9U2W3RQ (gastrodin)
RN  - XD8O3ML76T (3-methylpentane)
SB  - IM
MH  - Plant Extracts/chemistry
MH  - *Maclura
MH  - *Plants, Medicinal/chemistry
MH  - Chromatography, High Pressure Liquid/methods
MH  - *Gastrodia/chemistry
PMC - PMC9822251
OTO - NOTNLM
OT  - 3-hydroxy-3-methylpentane-1,5-dioic acid
OT  - Maclura tricuspidata
OT  - different parts
OT  - macluraparishins
OT  - parishin derivatives
OT  - quantitation
OT  - twig
COIS- All contributing authors declare no conflicts of interest.
EDAT- 2023/01/09 06:00
MHDA- 2023/01/11 06:00
PMCR- 2022/12/20
CRDT- 2023/01/08 01:33
PHST- 2022/11/24 00:00 [received]
PHST- 2022/12/12 00:00 [revised]
PHST- 2022/12/14 00:00 [accepted]
PHST- 2023/01/08 01:33 [entrez]
PHST- 2023/01/09 06:00 [pubmed]
PHST- 2023/01/11 06:00 [medline]
PHST- 2022/12/20 00:00 [pmc-release]
AID - molecules28010007 [pii]
AID - molecules-28-00007 [pii]
AID - 10.3390/molecules28010007 [doi]
PST - epublish
SO  - Molecules. 2022 Dec 20;28(1):7. doi: 10.3390/molecules28010007.