PMID- 36628330
OWN - NLM
STAT- PubMed-not-MEDLINE
LR  - 20230112
IS  - 1831-4732 (Electronic)
IS  - 1831-4732 (Linking)
VI  - 21
IP  - 1
DP  - 2023 Jan
TI  - Modification of the existing maximum residue levels for prothioconazole in 
      garlic, onions and shallots.
PG  - e07717
LID - 10.2903/j.efsa.2023.7717 [doi]
LID - e07717
AB  - In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer 
      SAS - Crop Science Division submitted a request to the competent national 
      authority in the Netherlands to modify the existing maximum residue levels (MRLs) 
      for the active substance prothioconazole in garlic, onions and shallots. The data 
      submitted in support of the request were found to be sufficient to derive MRL 
      proposals for garlic, onion and shallots. Adequate analytical methods for 
      enforcement are available to control the residues of prothioconazole on the 
      commodities under consideration at the validated limit of quantification (LOQ) of 
      0.02 mg/kg. Based on the risk assessment results, EFSA concluded that the 
      short-term and long-term intake of residues resulting from the use of 
      prothioconazole according to the reported agricultural practices is unlikely to 
      present a risk to consumer health. An indicative exposure assessment to triazole 
      derivative metabolites from the intended uses of prothioconazole did not indicate 
      consumer intake concerns.
CI  - (c) 2023 Wiley-VCH Verlag GmbH & Co. KgaA on behalf of the European Food Safety 
      Authority.
CN  - EFSA (European Food Safety Authority)
FAU - Bellisai, Giulia
AU  - Bellisai G
FAU - Bernasconi, Giovanni
AU  - Bernasconi G
FAU - Brancato, Alba
AU  - Brancato A
FAU - Cabrera, Luis Carrasco
AU  - Cabrera LC
FAU - Castellan, Irene
AU  - Castellan I
FAU - Del Aguila, Monica
AU  - Del Aguila M
FAU - Ferreira, Lucien
AU  - Ferreira L
FAU - Santonja, German Giner
AU  - Santonja GG
FAU - Greco, Luna
AU  - Greco L
FAU - Jarrah, Samira
AU  - Jarrah S
FAU - Leuschner, Renata
AU  - Leuschner R
FAU - Magrans, Jose Oriol
AU  - Magrans JO
FAU - Miron, Ileana
AU  - Miron I
FAU - Nave, Stefanie
AU  - Nave S
FAU - Pedersen, Ragnor
AU  - Pedersen R
FAU - Reich, Hermine
AU  - Reich H
FAU - Robinson, Tobin
AU  - Robinson T
FAU - Ruocco, Silvia
AU  - Ruocco S
FAU - Santos, Miguel
AU  - Santos M
FAU - Scarlato, Alessia Pia
AU  - Scarlato AP
FAU - Theobald, Anne
AU  - Theobald A
FAU - Verani, Alessia
AU  - Verani A
LA  - eng
PT  - Journal Article
DEP - 20230109
PL  - United States
TA  - EFSA J
JT  - EFSA journal. European Food Safety Authority
JID - 101642076
PMC - PMC9827720
OTO - NOTNLM
OT  - MRL
OT  - consumer risk assessment
OT  - fungicide
OT  - garlic
OT  - onions
OT  - prothioconazole
OT  - shallots
EDAT- 2023/01/12 06:00
MHDA- 2023/01/12 06:01
PMCR- 2023/01/09
CRDT- 2023/01/11 01:50
PHST- 2023/01/11 01:50 [entrez]
PHST- 2023/01/12 06:00 [pubmed]
PHST- 2023/01/12 06:01 [medline]
PHST- 2023/01/09 00:00 [pmc-release]
AID - EFS27717 [pii]
AID - 10.2903/j.efsa.2023.7717 [doi]
PST - epublish
SO  - EFSA J. 2023 Jan 9;21(1):e07717. doi: 10.2903/j.efsa.2023.7717. eCollection 2023 
      Jan.