PMID- 36677029
OWN - NLM
STAT- PubMed-not-MEDLINE
LR  - 20230308
IS  - 2218-1989 (Print)
IS  - 2218-1989 (Electronic)
IS  - 2218-1989 (Linking)
VI  - 13
IP  - 1
DP  - 2023 Jan 9
TI  - The Mixture of Saccharomyces cerevisiae and Clostridium butyricum Could Promote 
      Rumen Fermentation and Improve the Growth Performance of Goats in Hot Summer.
LID - 10.3390/metabo13010104 [doi]
LID - 104
AB  - This study aimed to investigate the effects of multiple mixing ratio pairs of 
      Saccharomyces cerevisiae (SC) and Clostridium butyricum (CB) on rumen 
      fermentation and growth performance of goats in hot summer. Thirty goats were 
      divided into five groups: 0.00% probiotics (control), 0.30% SC and 0.05% CB (P1), 
      0.30% SC and 0.10% CB (P2), 0.60% SC and 0.05% CB (P3), and 0.60% SC and 0.10% CB 
      (P4) of the dry matter (DM) weight of the basal diet and were assigned to a 5 x 5 
      Latin square experimental design. The results showed the pH values, the 
      activities of ruminal cellulolytic enzymes, and the concentrations of ammonia 
      nitrogen, acetic acid, propionic acid, total volatile fatty acids, vitamins B1 
      and B2, and niacin were significantly increased (p < 0.05) by probiotics. 
      Moreover, the DM intake, average daily gain, the digestibilities of DM, neutral 
      detergent fiber, and acid detergent fiber were significantly increased (p < 0.05) 
      in probiotic-supplemented groups. Additionally, among all probiotic 
      supplementation groups, the P3 group had the most beneficial effect on rumen 
      fermentation parameters and the growth performance of goats. These results 
      suggested that the mixture of 0.60% Saccharomyces cerevisiae and 0.05% 
      Clostridium butyricum of the DM concentration was beneficial to improve rumen 
      fermentation and promote the growth of goats in hot summer.
FAU - Cai, Liyuan
AU  - Cai L
AD  - College of Animal Science and Technology, Huazhong Agricultural University, Wuhan 
      430070, China.
FAU - Li, Min
AU  - Li M
AD  - Institute of Dairy Science, College of Animal Science, Zhejiang University, 
      Hangzhou 310058, China.
FAU - Zhou, Shuyi
AU  - Zhou S
AD  - Hainan Provincial Animal Husbandry Technology Promotion Station, Haikou 570100, 
      China.
FAU - Xu, Qingbiao
AU  - Xu Q
AUID- ORCID: 0000-0001-8461-9924
AD  - College of Animal Science and Technology, Huazhong Agricultural University, Wuhan 
      430070, China.
LA  - eng
GR  - 31601962 and 2662019QD021/he National Natural Science Foundation of China and 
      Fundamental Research Funds for the Central Universities/
PT  - Journal Article
DEP - 20230109
PL  - Switzerland
TA  - Metabolites
JT  - Metabolites
JID - 101578790
PMC - PMC9866772
OTO - NOTNLM
OT  - goats
OT  - growth performance
OT  - hot summer
OT  - probiotics
OT  - rumen fermentation
COIS- The authors declare no conflict of interest.
EDAT- 2023/01/22 06:00
MHDA- 2023/01/22 06:01
PMCR- 2023/01/09
CRDT- 2023/01/21 01:39
PHST- 2022/11/25 00:00 [received]
PHST- 2022/12/23 00:00 [revised]
PHST- 2022/12/27 00:00 [accepted]
PHST- 2023/01/21 01:39 [entrez]
PHST- 2023/01/22 06:00 [pubmed]
PHST- 2023/01/22 06:01 [medline]
PHST- 2023/01/09 00:00 [pmc-release]
AID - metabo13010104 [pii]
AID - metabolites-13-00104 [pii]
AID - 10.3390/metabo13010104 [doi]
PST - epublish
SO  - Metabolites. 2023 Jan 9;13(1):104. doi: 10.3390/metabo13010104.