PMID- 36695499
OWN - NLM
STAT- MEDLINE
DCOM- 20230612
LR  - 20231116
IS  - 1520-6300 (Electronic)
IS  - 1042-0533 (Linking)
VI  - 35
IP  - 6
DP  - 2023 Jun
TI  - Association of dietary intake with body mass index and glycemic profile among 
      newly diagnosed patients with type 2 diabetes mellitus.
PG  - e23870
LID - 10.1002/ajhb.23870 [doi]
AB  - INTRODUCTION: Dietary intake plays an important role in determining body mass 
      index (BMI) and glycemic profile in patients with type 2 diabetes mellitus 
      (T2DM). Our aim was to describe habitual dietary intake and its associations with 
      BMI and glycemic profile in a cohort of patients with newly diagnosed T2DM in Sri 
      Lanka. METHODS: A cross-sectional study was carried out among 158 patients with 
      newly diagnosed T2DM in Galle, Sri Lanka. Data on demographic, lifestyle, and 
      family history of diabetes mellitus, and clinical measures were collected. The 
      dietary information was collected using a 24-h dietary recall. RESULTS: Among the 
      total number of study subjects, only 12.0%, 5.7% and 1.3% met the recommended 
      daily consumption value of protein, fat, and fiber, respectively, whereas 99.4% 
      of subjects had taken carbohydrates that exceeded the recommended consumption. 
      There was a positive association between carbohydrate intake and BMI (0.004, 
      [0.002], p = .048) and carbohydrate intake and glycated hemoglobin (HbA(1C) ) 
      (0.001, [0.000], p = .049). Fat intake showed positive associations with BMI 
      (0.029, [0.011], p = .006) and HbA(1C) (0.005, [0.002], p = .050). Protein intake 
      showed a positive association with HbA(1C) (0.006, [0.003], p = .023). The 
      aforementioned associations were observed after adjusting for demographic, 
      lifestyle, and history of diabetes among the first-degree family members. The 
      carbohydrate intake was positively associated with BMI (0.010, [0.003], p = .003) 
      and HbA(1C) (0.001, [0.000], p = .050) with further adjustment in nutrient intake 
      (except when used as an independent variable). Furthermore, the fat intake was 
      associated with BMI (0.031, [0.011], p = .004) and HbA(1C) (0.005 [0.002], 
      p = .050) with additional adjustments. CONCLUSIONS: The diet of the majority of 
      newly diagnosed T2DM patients in this cohort consisted of a higher carbohydrate 
      intake than the recommended level. However, they did not meet the recommended 
      daily intake of protein, fat, and fiber. Both carbohydrate and fat intake were 
      significantly and positively associated with BMI and HbA(1C) in patients with 
      newly diagnosed T2DM.
CI  - (c) 2023 Wiley Periodicals LLC.
FAU - Wasana, Keddagoda Gamage Piyumi
AU  - Wasana KGP
AD  - Department of Biochemistry, Faculty of Medicine, University of Ruhuna, Galle, Sri 
      Lanka.
FAU - Attanayake, Anoja Priyadarshani
AU  - Attanayake AP
AUID- ORCID: 0000-0002-4365-7956
AD  - Department of Biochemistry, Faculty of Medicine, University of Ruhuna, Galle, Sri 
      Lanka.
FAU - Weerarathna, Thilak Priyantha
AU  - Weerarathna TP
AD  - Department of Medicine, Faculty of Medicine, University of Ruhuna, Galle, Sri 
      Lanka.
FAU - Amarasekera, Devpura Arachchige Bandumalee Nimalshanthi
AU  - Amarasekera DABN
AD  - Department of Crop Science, Faculty of Agriculture, University of Ruhuna, Galle, 
      Sri Lanka.
FAU - Jayatilaka, Kamani Ayoma Perera Wijewardana
AU  - Jayatilaka KAPW
AD  - Department of Biochemistry, Faculty of Medicine, University of Ruhuna, Galle, Sri 
      Lanka.
LA  - eng
PT  - Journal Article
PT  - Research Support, Non-U.S. Gov't
DEP - 20230125
PL  - United States
TA  - Am J Hum Biol
JT  - American journal of human biology : the official journal of the Human Biology 
      Council
JID - 8915029
RN  - 0 (Blood Glucose)
RN  - 0 (Dietary Carbohydrates)
SB  - IM
MH  - Humans
MH  - *Diabetes Mellitus, Type 2/epidemiology
MH  - Blood Glucose
MH  - Body Mass Index
MH  - Cross-Sectional Studies
MH  - Dietary Carbohydrates
MH  - Eating
EDAT- 2023/01/26 06:00
MHDA- 2023/06/12 06:42
CRDT- 2023/01/25 07:23
PHST- 2022/12/25 00:00 [revised]
PHST- 2022/10/06 00:00 [received]
PHST- 2023/01/10 00:00 [accepted]
PHST- 2023/06/12 06:42 [medline]
PHST- 2023/01/26 06:00 [pubmed]
PHST- 2023/01/25 07:23 [entrez]
AID - 10.1002/ajhb.23870 [doi]
PST - ppublish
SO  - Am J Hum Biol. 2023 Jun;35(6):e23870. doi: 10.1002/ajhb.23870. Epub 2023 Jan 25.