PMID- 36849318
OWN - NLM
STAT- MEDLINE
DCOM- 20230517
LR  - 20230517
IS  - 1590-3729 (Electronic)
IS  - 0939-4753 (Linking)
VI  - 33
IP  - 6
DP  - 2023 Jun
TI  - The association between meat intake and the risk of coronary heart disease in 
      Korean men using the Framingham risk score: A prospective cohort study.
PG  - 1158-1166
LID - S0939-4753(23)00058-3 [pii]
LID - 10.1016/j.numecd.2023.02.001 [doi]
AB  - BACKGROUND AND AIMS: Research suggests that meat intake may increase the risk of 
      coronary heart disease (CHD), but most studies take place in Western countries, 
      where the types and amount of meat products consumed differ from those in Asian 
      countries. We aimed to identify the association between meat intake and CHD risk 
      in Korean male adults, using the Framingham risk score. METHODS AND RESULTS: We 
      used data from the Korean Genome and Epidemiology Study (KoGES) Health Examinees 
      (HEXA) study, including 13,293 Korean male adults. We estimated the association 
      of meat intake with >/=20% 10-year CHD risk using Cox proportional hazards 
      regression models to calculate the hazard ratios (HRs) and 95% confidence 
      intervals (CIs). Subjects with the highest total meat intake had a 53% (model 4: 
      HR 1.53, 95% CI 1.05-2.21) increased 10-year CHD risk compared to those with the 
      lowest intake. Those with the highest red meat intake had a 55% (model 3: HR 
      1.55, 95% CI 1.16-2.06) increased 10-year CHD risk compared to those with the 
      lowest intake. No association was observed between poultry or processed meat 
      intake and 10-year CHD risk. CONCLUSIONS: Consumption of total meat and red meat 
      was associated with a higher risk of CHD in Korean male adults. Further studies 
      are needed to provide criteria for the appropriate meat intake by meat type to 
      reduce CHD risk.
CI  - Copyright (c) 2023 The Italian Diabetes Society, the Italian Society for the Study 
      of Atherosclerosis, the Italian Society of Human Nutrition and the Department of 
      Clinical Medicine and Surgery, Federico II University. Published by Elsevier B.V. 
      All rights reserved.
FAU - Jeong, Jiwon
AU  - Jeong J
AD  - Department of Food and Nutrition, Chung-Ang University, Gyeonggi-do 17546, 
      Republic of Korea.
FAU - Lim, Kyungjoon
AU  - Lim K
AD  - Faculty of Medicine and Health, School of Medical Sciences, The University of 
      Sydney, Camperdown, NSW, 2006, Australia.
FAU - Shin, Sangah
AU  - Shin S
AD  - Department of Food and Nutrition, Chung-Ang University, Gyeonggi-do 17546, 
      Republic of Korea. Electronic address: ivory8320@cau.ac.kr.
LA  - eng
PT  - Journal Article
PT  - Research Support, Non-U.S. Gov't
DEP - 20230210
PL  - Netherlands
TA  - Nutr Metab Cardiovasc Dis
JT  - Nutrition, metabolism, and cardiovascular diseases : NMCD
JID - 9111474
SB  - IM
MH  - Adult
MH  - Humans
MH  - Male
MH  - Diet/adverse effects
MH  - Prospective Studies
MH  - Risk Factors
MH  - Meat/adverse effects
MH  - *Red Meat/adverse effects
MH  - *Coronary Disease/diagnosis/epidemiology/prevention & control
MH  - Republic of Korea/epidemiology
MH  - Proportional Hazards Models
OTO - NOTNLM
OT  - Coronary heart disease
OT  - Fat content
OT  - HEXA
OT  - Meat
COIS- Declaration of competing interest The authors declare that they have no known 
      competing financial interests or personal relationships that could have appeared 
      to influence the work reported in this paper.
EDAT- 2023/02/28 06:00
MHDA- 2023/05/17 06:42
CRDT- 2023/02/27 22:04
PHST- 2022/09/01 00:00 [received]
PHST- 2023/01/31 00:00 [revised]
PHST- 2023/02/03 00:00 [accepted]
PHST- 2023/05/17 06:42 [medline]
PHST- 2023/02/28 06:00 [pubmed]
PHST- 2023/02/27 22:04 [entrez]
AID - S0939-4753(23)00058-3 [pii]
AID - 10.1016/j.numecd.2023.02.001 [doi]
PST - ppublish
SO  - Nutr Metab Cardiovasc Dis. 2023 Jun;33(6):1158-1166. doi: 
      10.1016/j.numecd.2023.02.001. Epub 2023 Feb 10.