PMID- 36900547
OWN - NLM
STAT- PubMed-not-MEDLINE
LR  - 20230313
IS  - 2304-8158 (Print)
IS  - 2304-8158 (Electronic)
IS  - 2304-8158 (Linking)
VI  - 12
IP  - 5
DP  - 2023 Feb 28
TI  - Inactivation of Human Norovirus GII.4 and Vibrio parahaemolyticus in the Sea 
      Squirt (Halocynthia roretzi) by Floating Electrode-Dielectric Barrier Discharge 
      Plasma.
LID - 10.3390/foods12051030 [doi]
LID - 1030
AB  - Human norovirus (HNoV) GII.4 and Vibrio parahaemolyticus may be found in sea 
      squirts. Antimicrobial effects of floating electrode-dielectric barrier discharge 
      (FE-DBD) plasma (5-75 min, N(2) 1.5 m/s, 1.1 kV, 43 kHz) treatment were examined. 
      HNoV GII.4 decreased by 0.11-1.29 log copy/muL with increasing duration of 
      treatment time, and further by 0.34 log copy/muL when propidium monoazide (PMA) 
      treatment was added to distinguish infectious viruses. The decimal reduction time 
      (D(1)) of non-PMA and PMA-treated HNoV GII.4 by first-order kinetics were 61.7 
      (R(2) = 0.97) and 58.8 (R(2) = 0.92) min, respectively. V. parahaemolyticus 
      decreased by 0.16-1.5 log CFU/g as treatment duration increased. The D(1) for V. 
      parahaemolyticus by first-order kinetics was 65.36 (R(2) = 0.90) min. Volatile 
      basic nitrogen showed no significant difference from the control until 15 min of 
      FE-DBD plasma treatment, increasing after 30 min. The pH did not differ 
      significantly from the control by 45-60 min, and Hunter color in "L" (lightness), 
      "a" (redness), and "b" (yellowness) values reduced significantly as treatment 
      duration increased. Textures appeared to be individual differences but were not 
      changed by treatment. Therefore, this study suggests that FE-DBD plasma has the 
      potential to serve as a new antimicrobial to foster safer consumption of raw sea 
      squirts.
FAU - Song, Min Gyu
AU  - Song MG
AD  - Department of Seafood Science and Technology, Gyeongsang National University, 
      Tongyeong 53064, Republic of Korea.
FAU - Kim, So Hee
AU  - Kim SH
AD  - Department of Seafood Science and Technology, Gyeongsang National University, 
      Tongyeong 53064, Republic of Korea.
FAU - Jeon, Eun Bi
AU  - Jeon EB
AD  - Department of Seafood Science and Technology, Gyeongsang National University, 
      Tongyeong 53064, Republic of Korea.
FAU - Ha, Kwang Soo
AU  - Ha KS
AD  - Southeast Sea Fisheries Research Institute, National Institute of Fisheries 
      Science, Tongyeong 53085, Republic of Korea.
FAU - Cho, Sung Rae
AU  - Cho SR
AD  - Southeast Sea Fisheries Research Institute, National Institute of Fisheries 
      Science, Tongyeong 53085, Republic of Korea.
FAU - Jung, Yeoun Joong
AU  - Jung YJ
AD  - Food Safety and Processing Research Division, National Institute of Fisheries 
      Science, Busan 46083, Republic of Korea.
FAU - Choi, Eun Ha
AU  - Choi EH
AUID- ORCID: 0000-0001-5385-1878
AD  - Department of Electrical and Biological Physics, Plasma Bioscience Research 
      Center, Kwangwoon University, Seoul 01987, Republic of Korea.
FAU - Lim, Jun Sup
AU  - Lim JS
AUID- ORCID: 0000-0002-0315-4297
AD  - Department of Electrical and Biological Physics, Plasma Bioscience Research 
      Center, Kwangwoon University, Seoul 01987, Republic of Korea.
FAU - Choi, Jinsung
AU  - Choi J
AUID- ORCID: 0000-0003-0744-3501
AD  - Department of Electrical and Biological Physics, Plasma Bioscience Research 
      Center, Kwangwoon University, Seoul 01987, Republic of Korea.
FAU - Park, Shin Young
AU  - Park SY
AUID- ORCID: 0000-0001-7984-2697
AD  - Department of Seafood Science and Technology, Gyeongsang National University, 
      Tongyeong 53064, Republic of Korea.
LA  - eng
GR  - 2021R1I1A3A04037468/National Research Foundation of Korea/
PT  - Journal Article
DEP - 20230228
PL  - Switzerland
TA  - Foods
JT  - Foods (Basel, Switzerland)
JID - 101670569
PMC - PMC10001302
OTO - NOTNLM
OT  - FE-DBD plasma
OT  - Vibrio parahaemolyticus
OT  - disinfection
OT  - food pathogen
OT  - human norovirus GII.4
OT  - quality
OT  - sea squirt
COIS- The authors declare no conflict of interest.
EDAT- 2023/03/12 06:00
MHDA- 2023/03/12 06:01
PMCR- 2023/02/28
CRDT- 2023/03/11 01:07
PHST- 2022/12/01 00:00 [received]
PHST- 2023/01/21 00:00 [revised]
PHST- 2023/02/20 00:00 [accepted]
PHST- 2023/03/11 01:07 [entrez]
PHST- 2023/03/12 06:00 [pubmed]
PHST- 2023/03/12 06:01 [medline]
PHST- 2023/02/28 00:00 [pmc-release]
AID - foods12051030 [pii]
AID - foods-12-01030 [pii]
AID - 10.3390/foods12051030 [doi]
PST - epublish
SO  - Foods. 2023 Feb 28;12(5):1030. doi: 10.3390/foods12051030.