PMID- 36906363
OWN - NLM
STAT- MEDLINE
DCOM- 20230314
LR  - 20230314
IS  - 1879-1344 (Electronic)
IS  - 0144-8617 (Linking)
VI  - 309
DP  - 2023 Jun 1
TI  - Structural characteristics and gel properties of pectin from citrus physiological 
      premature fruit drop.
PG  - 120682
LID - S0144-8617(23)00146-7 [pii]
LID - 10.1016/j.carbpol.2023.120682 [doi]
AB  - This study is the first to extract and characterize pectin from citrus 
      physiological premature fruit drop. The extraction yield of pectin reached 4.4 % 
      by acid hydrolysis method. The degree of methoxy-esterification (DM) of citrus 
      physiological premature fruit drop pectin (CPDP) was 15.27 %, indicating it was 
      low-methoxylated pectin (LMP). The monosaccharide composition and molar mass test 
      results showed CPDP was a highly branched macromolecular polysaccharide (beta: 0.02, 
      Mw: 2.006 x 10(5) g/mol) with rich rhamnogalacturonan I domain (50.40 %) and long 
      arabinose and galactose side chain (32.02 %). Based on the fact that CPDP is LMP, 
      Ca(2+) was used to induce CPDP to form gels. Textural and rheological tests 
      showed that the gel strength and storage modulus of CPDP were higher than 
      commercial citrus pectin (CP) used in this paper due to the lower DM and rich 
      neutral sugar side chains of CPDP. Scanning electron microscope (SEM) results 
      showed CPDP had stable gel network structure.
CI  - Copyright (c) 2023 Elsevier Ltd. All rights reserved.
FAU - Qi, Tingting
AU  - Qi T
AD  - Key Laboratory of Environment Correlative Dietology, Ministry of Education; Hubei 
      Province Key Laboratory of Fruit & Vegetable Processing & Quality Control, 
      College of Food Science and Technology, Huazhong Agricultural University, Wuhan 
      430070, China.
FAU - Ren, Jingnan
AU  - Ren J
AD  - Key Laboratory of Environment Correlative Dietology, Ministry of Education; Hubei 
      Province Key Laboratory of Fruit & Vegetable Processing & Quality Control, 
      College of Food Science and Technology, Huazhong Agricultural University, Wuhan 
      430070, China.
FAU - Li, Xiao
AU  - Li X
AD  - Key Laboratory of Environment Correlative Dietology, Ministry of Education; Hubei 
      Province Key Laboratory of Fruit & Vegetable Processing & Quality Control, 
      College of Food Science and Technology, Huazhong Agricultural University, Wuhan 
      430070, China.
FAU - An, Qi
AU  - An Q
AD  - Key Laboratory of Environment Correlative Dietology, Ministry of Education; Hubei 
      Province Key Laboratory of Fruit & Vegetable Processing & Quality Control, 
      College of Food Science and Technology, Huazhong Agricultural University, Wuhan 
      430070, China.
FAU - Zhang, Nawei
AU  - Zhang N
AD  - Key Laboratory of Environment Correlative Dietology, Ministry of Education; Hubei 
      Province Key Laboratory of Fruit & Vegetable Processing & Quality Control, 
      College of Food Science and Technology, Huazhong Agricultural University, Wuhan 
      430070, China.
FAU - Jia, Xiao
AU  - Jia X
AD  - Key Laboratory of Environment Correlative Dietology, Ministry of Education; Hubei 
      Province Key Laboratory of Fruit & Vegetable Processing & Quality Control, 
      College of Food Science and Technology, Huazhong Agricultural University, Wuhan 
      430070, China.
FAU - Pan, Siyi
AU  - Pan S
AD  - Key Laboratory of Environment Correlative Dietology, Ministry of Education; Hubei 
      Province Key Laboratory of Fruit & Vegetable Processing & Quality Control, 
      College of Food Science and Technology, Huazhong Agricultural University, Wuhan 
      430070, China.
FAU - Fan, Gang
AU  - Fan G
AD  - Key Laboratory of Environment Correlative Dietology, Ministry of Education; Hubei 
      Province Key Laboratory of Fruit & Vegetable Processing & Quality Control, 
      College of Food Science and Technology, Huazhong Agricultural University, Wuhan 
      430070, China. Electronic address: fangang@mail.hzau.edu.cn.
FAU - Zhang, Zhifeng
AU  - Zhang Z
AD  - Ningxia Huaxinda Health Technology Co., Ltd., Lingwu 751400, China.
FAU - Wu, Kangning
AU  - Wu K
AD  - Ningxia Huaxinda Health Technology Co., Ltd., Lingwu 751400, China.
LA  - eng
PT  - Journal Article
DEP - 20230210
PL  - England
TA  - Carbohydr Polym
JT  - Carbohydrate polymers
JID - 8307156
RN  - 96322-71-3 (bis(cyclopentenecarboxylato)-1,2-diaminocyclohexane-platinum(II))
RN  - 89NA02M4RX (Pectins)
RN  - 0 (Gels)
SB  - IM
MH  - *Citrus/chemistry
MH  - Fruit/chemistry
MH  - Pectins/chemistry
MH  - Gels/analysis
OTO - NOTNLM
OT  - Citrus
OT  - Gel strength
OT  - Low-methoxylated pectin
OT  - Rhamnogalacturonan I
OT  - Rheology
OT  - SEM
COIS- Declaration of competing interest We declare that there are no known competing 
      financial interests or personal relationships that could have appeared to 
      influence the work reported in this paper We declare that this manuscript or part 
      of its content is not submitted elsewhere, nor is it under consideration for 
      submission elsewhere.
EDAT- 2023/03/12 06:00
MHDA- 2023/03/15 06:00
CRDT- 2023/03/11 20:59
PHST- 2022/10/20 00:00 [received]
PHST- 2023/02/05 00:00 [revised]
PHST- 2023/02/06 00:00 [accepted]
PHST- 2023/03/11 20:59 [entrez]
PHST- 2023/03/12 06:00 [pubmed]
PHST- 2023/03/15 06:00 [medline]
AID - S0144-8617(23)00146-7 [pii]
AID - 10.1016/j.carbpol.2023.120682 [doi]
PST - ppublish
SO  - Carbohydr Polym. 2023 Jun 1;309:120682. doi: 10.1016/j.carbpol.2023.120682. Epub 
      2023 Feb 10.