PMID- 36963551
OWN - NLM
STAT- MEDLINE
DCOM- 20230515
LR  - 20240109
IS  - 1879-0003 (Electronic)
IS  - 0141-8130 (Linking)
VI  - 238
DP  - 2023 May 31
TI  - Application of Pickering emulsions stabilized by corn, potato and pea starch 
      nanoparticles: Effect of environmental conditions and approach for curcumin 
      release.
PG  - 124115
LID - S0141-8130(23)01009-7 [pii]
LID - 10.1016/j.ijbiomac.2023.124115 [doi]
AB  - To apply octenyl succinic anhydride (OSA)-modified corn, potato and pea starch 
      nanoparticles (OCSNPs, OPtSNPs and OPSNPs, respectively) as Pickering emulsion 
      stabilizers, effect of environmental conditions such as 30 days of storage 
      period, pH of 1-11, ionic strength of 0.1-0.9 mol/L and heat of 30-90  degrees C on the 
      stability of the emulsions was evaluated. Compared with emulsions stabilized by 
      starch nanoparticles (SNPs), the emulsions stabilized by OSA-modified SNPs 
      (OSNPs) kept stable against different environmental stresses (pH, ionic strength 
      and heat) as well as for a storage period of 30 days, especially for OPtSNPs. 
      Additionally, oiling-off was not observed in OSNPs emulsions over the storage 
      time. OSNPs emulsions also showed improved protection on curcumin during storage 
      and controlled release during in vitro digestion. These findings enlarged the 
      application of OCSNPs, OPtSNPs and OPSNPs stabilized-Pickering emulsion in food 
      systems and deliver system.
CI  - Copyright (c) 2023 Elsevier B.V. All rights reserved.
FAU - Chen, Huirong
AU  - Chen H
AD  - National Engineering Research Center of Rice and Byproduct Deep Processing, Hunan 
      Key Laboratory of Processed Food For Special Medical Purpose, Hunan Key 
      Laboratory of Forestry Edible Sources Safety and Processing, College of Food 
      Science and Engineering, Central South University of Forestry and Technology, 
      Changsha, Hunan 410004, China.
FAU - Jiang, Yuling
AU  - Jiang Y
AD  - National Engineering Research Center of Rice and Byproduct Deep Processing, Hunan 
      Key Laboratory of Processed Food For Special Medical Purpose, Hunan Key 
      Laboratory of Forestry Edible Sources Safety and Processing, College of Food 
      Science and Engineering, Central South University of Forestry and Technology, 
      Changsha, Hunan 410004, China.
FAU - Zhang, Biao
AU  - Zhang B
AD  - National Engineering Research Center of Rice and Byproduct Deep Processing, Hunan 
      Key Laboratory of Processed Food For Special Medical Purpose, Hunan Key 
      Laboratory of Forestry Edible Sources Safety and Processing, College of Food 
      Science and Engineering, Central South University of Forestry and Technology, 
      Changsha, Hunan 410004, China.
FAU - Fang, Yong
AU  - Fang Y
AD  - College of Food Science and Engineering, Nanjing University of Finance and 
      Economics/Collaborative Innovation Center for Modern Grain Circulation and 
      Safety, Nanjing 210023, China.
FAU - Lin, Qinlu
AU  - Lin Q
AD  - National Engineering Research Center of Rice and Byproduct Deep Processing, Hunan 
      Key Laboratory of Processed Food For Special Medical Purpose, Hunan Key 
      Laboratory of Forestry Edible Sources Safety and Processing, College of Food 
      Science and Engineering, Central South University of Forestry and Technology, 
      Changsha, Hunan 410004, China.
FAU - Ding, Yongbo
AU  - Ding Y
AD  - National Engineering Research Center of Rice and Byproduct Deep Processing, Hunan 
      Key Laboratory of Processed Food For Special Medical Purpose, Hunan Key 
      Laboratory of Forestry Edible Sources Safety and Processing, College of Food 
      Science and Engineering, Central South University of Forestry and Technology, 
      Changsha, Hunan 410004, China.. Electronic address: dybznl@163.com.
LA  - eng
PT  - Journal Article
DEP - 20230322
PL  - Netherlands
TA  - Int J Biol Macromol
JT  - International journal of biological macromolecules
JID - 7909578
RN  - 0 (Emulsions)
RN  - IT942ZTH98 (Curcumin)
RN  - 9005-25-8 (Starch)
SB  - IM
MH  - Emulsions
MH  - *Curcumin
MH  - *Solanum tuberosum
MH  - Zea mays
MH  - Pisum sativum
MH  - Starch
MH  - *Nanoparticles
MH  - Particle Size
OTO - NOTNLM
OT  - Curcumin release
OT  - Environmental impact
OT  - OSA modification
OT  - Pickering emulsions
OT  - Starch nanoparticle
COIS- Declaration of competing interest The authors declare that they have no known 
      competing financial interests or personal relationships that could have appeared 
      to influence the work reported in this paper.
EDAT- 2023/03/25 06:00
MHDA- 2023/05/15 06:42
CRDT- 2023/03/24 20:29
PHST- 2023/01/31 00:00 [received]
PHST- 2023/03/02 00:00 [revised]
PHST- 2023/03/17 00:00 [accepted]
PHST- 2023/05/15 06:42 [medline]
PHST- 2023/03/25 06:00 [pubmed]
PHST- 2023/03/24 20:29 [entrez]
AID - S0141-8130(23)01009-7 [pii]
AID - 10.1016/j.ijbiomac.2023.124115 [doi]
PST - ppublish
SO  - Int J Biol Macromol. 2023 May 31;238:124115. doi: 10.1016/j.ijbiomac.2023.124115. 
      Epub 2023 Mar 22.