PMID- 37065671 OWN - NLM STAT- PubMed-not-MEDLINE LR - 20230418 IS - 2424-8002 (Electronic) IS - 2424-7723 (Print) IS - 2424-8002 (Linking) VI - 9 IP - 2 DP - 2023 TI - Preparation and characterization of 3D-printed antibacterial hydrogel with benzyl isothiocyanate. PG - 671 LID - 10.18063/ijb.v9i2.671 [doi] LID - 671 AB - Benzyl isothiocyanate (BITC) is an isothiocyanate of plant origin, especially the mustard family, which has good antibacterial properties. However, its applications are challenging due to its poor water solubility and chemical instability. We used food hydrocolloids, including xanthan gum, locust bean gum, konjac glucomannan, and carrageenan as three-dimensional (3D)-printing food ink base and successfully prepared 3D-printed BITC antibacterial hydrogel (BITC-XLKC-Gel). The characterization and fabrication procedure of BITC-XLKC-Gel was studied. The results show that BITC-XLKC-Gel hydrogel has better mechanical properties by low-field nuclear magnetic resonance (LF-NMR), mechanical properties, and rheometer analysis. The strain rate of BITC-XLKC-Gel hydrogel is 76.5%, which is better than that of human skin. Scanning electron microscope (SEM) analysis showed that BITC-XLKC-Gel has uniform pore size and provides a good carrier environment for BITC carriers. In addition, BITC-XLKC-Gel has good 3D-printing performance, and 3D printing can be used for customizing patterns. Finally, inhibition zone analysis showed that the BITC-XLKC-Gel added with 0.6% BITC had strong antibacterial activity against Staphylococcus aureus and the BITC-XLKC-Gel added with 0.4% BITC had strong antibacterial activity against Escherichia coli. Antibacterial wound dressing has always been considered essential in burn wound healing. In experiments that simulated burn infection, BITC-XLKC-Gel showed good antimicrobial activity against methicillin-resistant S. aureus. BITC-XLKC-Gel is a good 3D-printing food ink attributed to strong plasticity, high safety profile, and good antibacterial performance and has great application prospects. CI - Copyright: (c) 2023 Author(s). FAU - Liang, Yunxia AU - Liang Y AD - School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an, 710021, China. FAU - Chitrakar, Bimal AU - Chitrakar B AD - College of Food Science and Technology, Hebei Agricultural University, Baoding, 071001, Hebei, China. FAU - Liu, Zhenbin AU - Liu Z AD - School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an, 710021, China. FAU - Ming, Xujia AU - Ming X AD - School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an, 710021, China. FAU - Xu, Dan AU - Xu D AD - School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an, 710021, China. FAU - Mo, Haizhen AU - Mo H AD - School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an, 710021, China. FAU - Shi, Chunyang AU - Shi C AD - School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an, 710021, China. FAU - Zhu, Xiaolin AU - Zhu X AD - School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an, 710021, China. FAU - Hu, Liangbin AU - Hu L AD - School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an, 710021, China. FAU - Li, Hongbo AU - Li H AD - School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an, 710021, China. LA - eng PT - Journal Article DEP - 20230117 PL - Singapore TA - Int J Bioprint JT - International journal of bioprinting JID - 101709763 PMC - PMC10090813 OTO - NOTNLM OT - 3D printing OT - Antibacterial hydrogel OT - Benzyl isothiocyanate OT - Escherichia coli OT - Rheological properties OT - Staphylococcus aureus COIS- The authors declare no conflicts of interest. EDAT- 2023/04/18 06:00 MHDA- 2023/04/18 06:01 PMCR- 2023/01/17 CRDT- 2023/04/17 03:58 PHST- 2022/09/09 00:00 [received] PHST- 2022/11/08 00:00 [accepted] PHST- 2023/04/18 06:01 [medline] PHST- 2023/04/17 03:58 [entrez] PHST- 2023/04/18 06:00 [pubmed] PHST- 2023/01/17 00:00 [pmc-release] AID - IJB-9-2-671 [pii] AID - 10.18063/ijb.v9i2.671 [doi] PST - epublish SO - Int J Bioprint. 2023 Jan 17;9(2):671. doi: 10.18063/ijb.v9i2.671. eCollection 2023.