PMID- 37074405
OWN - NLM
STAT- MEDLINE
DCOM- 20230717
LR  - 20230718
IS  - 1436-6215 (Electronic)
IS  - 1436-6207 (Linking)
VI  - 62
IP  - 5
DP  - 2023 Aug
TI  - Shifts in dietary patterns and risk of type-2 diabetes in a Caribbean adult 
      population: ways to address diabetes burden.
PG  - 2233-2243
LID - 10.1007/s00394-023-03144-6 [doi]
AB  - PURPOSE: As the French West Indies are facing an ongoing nutrition transition 
      with increasing type-2 diabetes mellitus (T2DM) prevalence, our study aimed to 
      evaluate the effect of potential shifts in dietary patterns on T2DM risk in 
      French West Indian adults according to several scenarios. METHODS: We used a 
      cross-sectional multistage sampling survey on dietary intake conducted in 2013 on 
      a representative sample of Guadeloupeans and Martinicans adults (n = 1063). From 
      previously identified current dietary patterns, we used PRIME-Diabetes, a 
      comparative risk assessment model, to estimate the effect of potential shifts 
      from the "transitioning" pattern to the "convenient," the "prudent," and the 
      "traditional" ones on T2DM risks. RESULTS: Potential shift in dietary intakes 
      from the "transitioning" pattern to the "traditional" one reduced the T2DM risk 
      in women (- 16% [- 22; - 10]) and in men - 14% [- 21; - 7]), as the shift in 
      dietary intakes toward the "prudent" pattern (- 23% [- 29; - 17] and - 19% - 23; 
      - 14], respectively). These risk reductions were mostly driven by increased whole 
      grains, fruits, green leafy vegetable intakes, and decreases in potatoes, red 
      meats, processed meats, and sugar-sweetened beverages. The shift in dietary 
      intakes toward the "convenient" pattern did not affect the T2DM risks. 
      CONCLUSION: To curb the increase in T2DM prevalence and reduce this burden, one 
      public health action could be to target transitioning adults and help them to 
      shift towards a diet associated with a reduced risk of T2DM as a prudent or a 
      traditional diet.
CI  - (c) 2023. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany.
FAU - Colombet, Zoe
AU  - Colombet Z
AUID- ORCID: 0000-0001-6179-7517
AD  - UMR 1110 MOISA, MOISA, Univ Montpellier, CIRAD, CIHEAM-IAMM, INRAE, Montpellier 
      SupAgro, 2 Place Pierre-Viala, 34000, Montpellier, France. zoe.colombet@inrae.fr.
FAU - Leroy, Pascal
AU  - Leroy P
AD  - INRAE 1303, ALISS, Ivry-Sur-Seine, France.
FAU - Soler, Louis-Georges
AU  - Soler LG
AD  - INRAE 1303, ALISS, Ivry-Sur-Seine, France.
FAU - Mejean, Caroline
AU  - Mejean C
AD  - UMR 1110 MOISA, MOISA, Univ Montpellier, CIRAD, CIHEAM-IAMM, INRAE, Montpellier 
      SupAgro, 2 Place Pierre-Viala, 34000, Montpellier, France.
LA  - eng
GR  - ANR-16-CE21-0009/Agence Nationale de la Recherche/
PT  - Journal Article
DEP - 20230419
PL  - Germany
TA  - Eur J Nutr
JT  - European journal of nutrition
JID - 100888704
SB  - IM
MH  - Male
MH  - Humans
MH  - Adult
MH  - Female
MH  - Cross-Sectional Studies
MH  - *Diabetes Mellitus, Type 2/epidemiology/prevention & control
MH  - Diet
MH  - Vegetables
MH  - Fruit
MH  - Risk Factors
OTO - NOTNLM
OT  - Diabetes
OT  - Dietary changes
OT  - French West Indies
OT  - PRIME
EDAT- 2023/04/19 12:41
MHDA- 2023/07/17 06:42
CRDT- 2023/04/19 11:14
PHST- 2022/06/29 00:00 [received]
PHST- 2023/04/03 00:00 [accepted]
PHST- 2023/07/17 06:42 [medline]
PHST- 2023/04/19 12:41 [pubmed]
PHST- 2023/04/19 11:14 [entrez]
AID - 10.1007/s00394-023-03144-6 [pii]
AID - 10.1007/s00394-023-03144-6 [doi]
PST - ppublish
SO  - Eur J Nutr. 2023 Aug;62(5):2233-2243. doi: 10.1007/s00394-023-03144-6. Epub 2023 
      Apr 19.