PMID- 37323002
OWN - NLM
STAT- MEDLINE
DCOM- 20231120
LR  - 20231121
IS  - 1475-2662 (Electronic)
IS  - 0007-1145 (Linking)
VI  - 130
IP  - 12
DP  - 2023 Dec 28
TI  - Association between dairy products consumption and the prevalences of combined 
      prediabetes and type 2 diabetes mellitus in Brazilian adolescents: a 
      cross-sectional study.
PG  - 2162-2173
LID - 10.1017/S0007114523001356 [doi]
AB  - The association between dairy products consumption in adults and the likelihood 
      of type 2 diabetes mellitus (T2DM) has been described, but more information on 
      the adolescent population is needed. This nationally representative, 
      cross-sectional school-based study aimed to describe the consumption of dairy 
      products and their subtypes and to evaluate their association with prediabetes 
      and T2DM in adolescents. The Study of Cardiovascular Risks in Adolescents (ERICA) 
      includes adolescents aged 12-17 years. Dairy products consumption was evaluated 
      by 24-h food recall. Associations with fasting glucose, glycated hemoglobin 
      (HbA1c) and insulin resistance, as measured by homeostatic model 
      assessment-insulin resistance (HOMA-IR), were evaluated by multivariate linear 
      regression. Poisson regression was also used to assess the association between 
      dairy products consumption and the combined prevalence of prediabetes and T2DM. 
      Models were adjusted for sociodemographic, nutritional, behavioural and 
      anthropometrics. The final sample analysed consisted of 35 614 adolescents. Total 
      intake of dairy products was inversely associated with fasting blood glucose 
      levels after adjusting for all covariates (beta = -0.452, 95 % CI -0.899, -0.005). 
      The associations were stronger for overweight and obese adolescents. Findings 
      were similar for full-fat dairy products and yogurt. Higher consumption of 
      low-fat dairy products and cheese were associated with a 46 % (prevalence ratio, 
      PR 1.46, 95 % CI 1.18, 1.80) and 33 % (PR 1.33, 95 % CI 1.14, 1.57) higher 
      combined prevalence of prediabetes and T2DM, respectively. The total consumption 
      of dairy products and full-fat dairy products was associated with a lower 
      combined prevalence of prediabetes and T2DM, while the consumption of cheese and 
      low-fat dairy products was associated with higher combined prevalence of 
      prediabetes and T2DM in Brazilian adolescents.
FAU - Medina, Marcela
AU  - Medina M
AD  - Postgraduate Studies Program in Food, Nutrition and Health, Department of 
      Nutrition, School of Medicine, Universidade Federal do Rio Grande do Sul, Porto 
      Alegre, Brazil.
AD  - Facultad de Medicina, Universidad del Azuay, Cuenca, Ecuador.
FAU - Cureau, Felipe Vogt
AU  - Cureau FV
AD  - Graduate Program in Physical Education, Federal University of Rio Grande do 
      Norte, Natal, RN, Brazil.
FAU - Schaan, Beatriz D
AU  - Schaan BD
AD  - Department of Internal Medicine, Graduate Program in Medical Sciences: 
      Endocrinology, School of Medicine, Universidade Federal do Rio Grande do Sul, 
      Porto Alegre, Brazil.
AD  - Hospital de Clinicas de Porto Alegre, Porto Alegre, Brazil.
FAU - Leotti, Vanessa Bielefeldt
AU  - Leotti VB
AD  - Department of Statistics, Universidade Federal do Rio Grande do Sul, Porto 
      Alegre, Brazil.
AD  - Postgraduate Studies Program in Epidemiology, Department of Social Medicine, 
      School of Medicine, Universidade Federal do Rio Grande do Sul, Porto Alegre, 
      Brazil.
FAU - Rosa, Priscila Barbara Zanini
AU  - Rosa PBZ
AUID- ORCID: 0000-0002-1774-073X
AD  - Postgraduate Studies Program in Epidemiology, Department of Social Medicine, 
      School of Medicine, Universidade Federal do Rio Grande do Sul, Porto Alegre, 
      Brazil.
FAU - Pereira, Mark A
AU  - Pereira MA
AD  - Division of Epidemiology and Community Health, School of Public Health, 
      University of Minnesota, Minneapolis, MN, USA.
FAU - Drehmer, Michele
AU  - Drehmer M
AUID- ORCID: 0000-0002-5996-2672
AD  - Postgraduate Studies Program in Food, Nutrition and Health, Department of 
      Nutrition, School of Medicine, Universidade Federal do Rio Grande do Sul, Porto 
      Alegre, Brazil.
AD  - Postgraduate Studies Program in Epidemiology, Department of Social Medicine, 
      School of Medicine, Universidade Federal do Rio Grande do Sul, Porto Alegre, 
      Brazil.
LA  - eng
PT  - Journal Article
PT  - Research Support, Non-U.S. Gov't
DEP - 20230616
PL  - England
TA  - Br J Nutr
JT  - The British journal of nutrition
JID - 0372547
SB  - IM
MH  - Adult
MH  - Adolescent
MH  - Humans
MH  - *Diabetes Mellitus, Type 2/epidemiology/etiology
MH  - *Prediabetic State/epidemiology
MH  - Cross-Sectional Studies
MH  - *Insulin Resistance
MH  - Risk Factors
MH  - Prevalence
MH  - Brazil/epidemiology
MH  - Dairy Products
OTO - NOTNLM
OT  - Adolescents
OT  - Cross-sectional study
OT  - Dairy products consumption
OT  - Prediabetes
OT  - Type 2 diabetes
EDAT- 2023/06/16 06:42
MHDA- 2023/11/20 06:54
CRDT- 2023/06/16 03:46
PHST- 2023/11/20 06:54 [medline]
PHST- 2023/06/16 06:42 [pubmed]
PHST- 2023/06/16 03:46 [entrez]
AID - S0007114523001356 [pii]
AID - 10.1017/S0007114523001356 [doi]
PST - ppublish
SO  - Br J Nutr. 2023 Dec 28;130(12):2162-2173. doi: 10.1017/S0007114523001356. Epub 
      2023 Jun 16.