PMID- 37507983 OWN - NLM STAT- PubMed-not-MEDLINE LR - 20230731 IS - 2076-3921 (Print) IS - 2076-3921 (Electronic) IS - 2076-3921 (Linking) VI - 12 IP - 7 DP - 2023 Jul 18 TI - Enhanced Polyphenols Recovery from Grape Pomace: A Comparison of Pressurized and Atmospheric Extractions with Deep Eutectic Solvent Aqueous Mixtures. LID - 10.3390/antiox12071446 [doi] LID - 1446 AB - Deep eutectic solvents (DES) are emerging as potent polyphenol extractors under normal atmospheric conditions. Yet, their effectiveness in hot pressurized liquid extraction (HPLE) must be studied more. We explored the ability of various water/DES and water/hydrogen bond donors (HBDs) mixtures in both atmospheric solid liquid extraction (ASLE) and HPLE (50%, 90 degrees C) for isolating specific polyphenol families from Carmenere grape pomace. We assessed extraction yields based on total polyphenols, antioxidant capacity, and recovery of targeted polyphenols. The HBDs ethylene glycol and glycerol outperformed DES in atmospheric and pressurized extractions. Ethylene glycol exhibited a higher affinity for phenolic acids and flavonols, while flavanols preferred glycerol. Quantum chemical computations indicated that a high-water content in DES mixtures led to the formation of new hydrogen bonds, thereby reducing polyphenol-solvent interactions. HPLE was found to be superior to ASLE across all tested solvents. The elevated pressure in HPLE has caused significant improvement in the recovery of flavanols (17-89%), phenolic acids (17-1000%), and flavonols (81-258%). Scanning electron microscopy analysis of post-extraction residues suggested that high pressures collapse the plant matrix, thus easing polyphenol release. FAU - Huaman-Castilla, Nils Leander AU - Huaman-Castilla NL AUID- ORCID: 0000-0002-3748-0883 AD - Escuela de Ingenieria Agroindustrial, Universidad Nacional de Moquegua, Prolongacion Calle Ancash s/n, Moquegua 18001, Peru. FAU - Gajardo-Parra, Nicolas AU - Gajardo-Parra N AD - Chemical and Bioprocess Engineering Department, School of Engineering, Pontificia Universidad Catolica de Chile, Vicuna Mackenna 4860, P.O. Box 306, Santiago 7820436, Chile. FAU - Perez-Correa, Jose R AU - Perez-Correa JR AUID- ORCID: 0000-0002-1278-7782 AD - Chemical and Bioprocess Engineering Department, School of Engineering, Pontificia Universidad Catolica de Chile, Vicuna Mackenna 4860, P.O. Box 306, Santiago 7820436, Chile. FAU - Canales, Roberto I AU - Canales RI AUID- ORCID: 0000-0002-2535-6527 AD - Chemical and Bioprocess Engineering Department, School of Engineering, Pontificia Universidad Catolica de Chile, Vicuna Mackenna 4860, P.O. Box 306, Santiago 7820436, Chile. FAU - Martinez-Cifuentes, Maximiliano AU - Martinez-Cifuentes M AUID- ORCID: 0000-0003-2959-3164 AD - Departamento de Quimica Organica, Facultad de Ciencias Quimicas, Universidad de Concepcion, Edmundo Larenas 129, Concepcion 4070371, Chile. FAU - Contreras-Contreras, Gabriela AU - Contreras-Contreras G AD - Escuela de Nutricion y Dietetica, Facultad de Medicina, Universidad Finis Terrae, Santiago 7501015, Chile. FAU - Mariotti-Celis, Maria Salome AU - Mariotti-Celis MS AUID- ORCID: 0000-0003-1357-812X AD - Escuela de Nutricion y Dietetica, Facultad de Medicina, Universidad Finis Terrae, Santiago 7501015, Chile. LA - eng GR - 3160099/Agencia Nacional de Investigacion y Desarrollo/ GR - Resolution C.O. N degrees 059-2021-UNAM/Universidad Nacional de Moquegua-Peru/ PT - Journal Article DEP - 20230718 PL - Switzerland TA - Antioxidants (Basel) JT - Antioxidants (Basel, Switzerland) JID - 101668981 PMC - PMC10376317 OTO - NOTNLM OT - antioxidant capacity OT - atmospheric extraction OT - deep eutectic solvents OT - grape pomace OT - hot pressurized liquid extraction OT - polyphenols COIS- The authors declare no conflict of interest. EDAT- 2023/07/29 11:45 MHDA- 2023/07/29 11:46 PMCR- 2023/07/18 CRDT- 2023/07/29 01:04 PHST- 2023/06/06 00:00 [received] PHST- 2023/07/06 00:00 [revised] PHST- 2023/07/14 00:00 [accepted] PHST- 2023/07/29 11:46 [medline] PHST- 2023/07/29 11:45 [pubmed] PHST- 2023/07/29 01:04 [entrez] PHST- 2023/07/18 00:00 [pmc-release] AID - antiox12071446 [pii] AID - antioxidants-12-01446 [pii] AID - 10.3390/antiox12071446 [doi] PST - epublish SO - Antioxidants (Basel). 2023 Jul 18;12(7):1446. doi: 10.3390/antiox12071446.