PMID- 37533574
OWN - NLM
STAT- PubMed-not-MEDLINE
LR  - 20230804
IS  - 2296-861X (Print)
IS  - 2296-861X (Electronic)
IS  - 2296-861X (Linking)
VI  - 10
DP  - 2023
TI  - Optimising blood glucose control with portioned meal box in type 2 diabetes 
      mellitus patients: a randomised control trial.
PG  - 1216753
LID - 10.3389/fnut.2023.1216753 [doi]
LID - 1216753
AB  - BACKGROUND: The impact of dietary factors on glycaemic control in type 2 diabetes 
      mellitus (T2DM) is well established. However, the effectiveness of transforming 
      portion control into a practical innovation for glycaemic control in T2DM has not 
      yet been established for counselling in nutrition. The aim of this study was to 
      compare the effect of general counselling in nutrition (GCN) and a portioned meal 
      box (PMB) on fasting blood glucose, glycated haemoglobin (HbA1c) and body 
      composition. METHODS: A randomised, parallel intervention trial was conducted 
      over 12 weeks, with GCN: carbohydrate portion control concept by using food 
      exchange lists (n = 25) and PMB: portioned meal box was set by energy 
      requirements (n = 25). RESULTS: Both GCN and PMB demonstrated reductions in HbA1c 
      levels at the 6th and 12th weeks compared to baseline. However, no significant 
      difference in HbA1c was observed between GCN and PMB at either the 6th or 12th 
      week. Using PMB at least four times a week significantly decreased HbA1c during 
      the intervention period (p = 0.021 and p < 0.001 for weeks 6 and 12 when compared 
      with baseline, respectively). Changes in body composition were observed: body 
      weight decrease in PMB only, body fat decrease and constant muscle mass in both 
      groups. Both methods tended to relieve hunger and increased satiety in both 
      groups. The satisfaction evaluation showed that participants preferred to use PMB 
      over GCN (p = 0.001). Additionally, participants consumed less energy, 
      carbohydrate and fat in PMB (p = 0.001, p = 0.019, and p = 0.001, respectively) 
      and less energy and fat in GCN (p = 0.006 and p = 0.001, respectively). 
      CONCLUSION: A better diet, either through GCN or PMB, can play an important role 
      in improving dietary intake compliance and controlling blood glucose.
CI  - Copyright (c) 2023 Maneesing, Dawangpa, Chaivanit, Songsakul, Prasertsri, Yumi 
      Noronha, Watanabe, Nonino, Pratumvinit and Sae-Lee.
FAU - Maneesing, Tanu-Udom
AU  - Maneesing TU
AD  - Faculty of Allied Health Sciences, Burapha University, Chonburi, Thailand.
AD  - Exercise and Nutrition Innovation and Sciences Research Unit, Burapha University, 
      Chonburi, Thailand.
FAU - Dawangpa, Atchara
AU  - Dawangpa A
AD  - Department of Clinical Pathology, Faculty of Medicine Siriraj Hospital, Mahidol 
      University, Bangkok, Thailand.
AD  - Research Division, Faculty of Medicine Siriraj Hospital, Mahidol University, 
      Bangkok, Thailand.
FAU - Chaivanit, Pechngam
AU  - Chaivanit P
AD  - Department of Internal Medicine, Faculty of Medicine, Burapha University, 
      Chonburi, Thailand.
FAU - Songsakul, Sudjai
AU  - Songsakul S
AD  - Department of Internal Medicine, Faculty of Medicine, Burapha University, 
      Chonburi, Thailand.
FAU - Prasertsri, Piyapong
AU  - Prasertsri P
AD  - Faculty of Allied Health Sciences, Burapha University, Chonburi, Thailand.
AD  - Exercise and Nutrition Innovation and Sciences Research Unit, Burapha University, 
      Chonburi, Thailand.
FAU - Yumi Noronha, Natalia
AU  - Yumi Noronha N
AD  - Department of Health Sciences, Ribeirao Preto Medical School, Sao Paulo, Brazil.
FAU - Watanabe, Ligia Moriguchi
AU  - Watanabe LM
AD  - Department of Internal Medicine, Ribeirao Preto Medical School, University of Sao 
      Paulo, Sao Paulo, Brazil.
FAU - Nonino, Carla Barbosa
AU  - Nonino CB
AD  - Department of Health Sciences, Ribeirao Preto Medical School, Sao Paulo, Brazil.
AD  - Department of Internal Medicine, Ribeirao Preto Medical School, University of Sao 
      Paulo, Sao Paulo, Brazil.
FAU - Pratumvinit, Busadee
AU  - Pratumvinit B
AD  - Department of Clinical Pathology, Faculty of Medicine Siriraj Hospital, Mahidol 
      University, Bangkok, Thailand.
FAU - Sae-Lee, Chanachai
AU  - Sae-Lee C
AD  - Department of Clinical Pathology, Faculty of Medicine Siriraj Hospital, Mahidol 
      University, Bangkok, Thailand.
AD  - Research Division, Faculty of Medicine Siriraj Hospital, Mahidol University, 
      Bangkok, Thailand.
LA  - eng
PT  - Journal Article
DEP - 20230718
PL  - Switzerland
TA  - Front Nutr
JT  - Frontiers in nutrition
JID - 101642264
PMC - PMC10390788
OTO - NOTNLM
OT  - HbA1c
OT  - dietary counselling
OT  - fasting blood glucose
OT  - portioned meal box
OT  - type 2 diabetes mellitus
COIS- The authors declare that the research was conducted in the absence of any 
      commercial or financial relationships that could be construed as a potential 
      conflict of interest. The reviewer LN declared a shared parent affiliation with 
      the authors NY, LW, CN to the handling editor at time of review.
EDAT- 2023/08/03 06:43
MHDA- 2023/08/03 06:44
PMCR- 2023/01/01
CRDT- 2023/08/03 03:53
PHST- 2023/05/04 00:00 [received]
PHST- 2023/07/04 00:00 [accepted]
PHST- 2023/08/03 06:44 [medline]
PHST- 2023/08/03 06:43 [pubmed]
PHST- 2023/08/03 03:53 [entrez]
PHST- 2023/01/01 00:00 [pmc-release]
AID - 10.3389/fnut.2023.1216753 [doi]
PST - epublish
SO  - Front Nutr. 2023 Jul 18;10:1216753. doi: 10.3389/fnut.2023.1216753. eCollection 
      2023.