PMID- 3759501
OWN - NLM
STAT- MEDLINE
DCOM- 19861119
LR  - 20151119
IS  - 0263-8495 (Print)
IS  - 0263-8495 (Linking)
VI  - 40
IP  - 4
DP  - 1986 Aug
TI  - Food glycaemic index or meal glycaemic response?
PG  - 282-6
AB  - We have studied the glycaemic response to 50 g of carbohydrate (CHO) within a 
      standard meal in order to ascertain the usefulness of the glycaemic index of food 
      high in CHO for planning the diabetic diet. Carbohydrate was given in the form of 
      three kinds of food: rice, potatoes and lentils, each having a different 
      glycaemic index. Four types of standard meals were prepared with different energy 
      distributions. A1,2,3: 60 per cent CHO, 10 per cent protein, 30 per cent fat and 
      1.35 MJ (322 kcal); A4,5,6: 60 per cent CHO, 30 per cent protein, 10 per cent fat 
      and 1.37 MJ (327 kcal); B1,2,3: 40 per cent CHO, 20 per cent protein, 40; per 
      cent fat and 2.08 MJ (498 kcal); B4,5,6: 40 per cent CHO, 40 per cent protein, 20 
      per cent fat and 2.08 MJ (499 kcal). The increase in postprandial blood glucose 
      levels at 30 min was lower when lentils were given than with rice or potatoes in 
      all four types of energy distribution used (P less than 0.01). No differences 
      were found at the other times studied. The slope from time 0 to maximal increase 
      of glycaemia was lower with lentils in meals B1,2,3 (P less than 0.006) and 
      B4,5,6 (P less than 0.007) but not in A1,2,3 or A4,5,6. Areas under the curve of 
      the glycaemic responses elicited by the foods studied were similar with all four 
      types of energy distribution used. These similar glycaemic responses were 
      unexpected since the three foods used have different glycaemic indices.(ABSTRACT 
      TRUNCATED AT 250 WORDS)
FAU - Calle-Pascual, A L
AU  - Calle-Pascual AL
FAU - Bordiu, E
AU  - Bordiu E
FAU - Romeo, S
AU  - Romeo S
FAU - Romero, C
AU  - Romero C
FAU - Martin-Alvarez, P J
AU  - Martin-Alvarez PJ
FAU - Maranes, J P
AU  - Maranes JP
LA  - eng
PT  - Comparative Study
PT  - Journal Article
PL  - England
TA  - Hum Nutr Appl Nutr
JT  - Human nutrition. Applied nutrition
JID - 8207515
RN  - 0 (Blood Glucose)
RN  - 0 (Dietary Carbohydrates)
SB  - IM
MH  - Adult
MH  - Blood Glucose/*metabolism
MH  - Dietary Carbohydrates/*pharmacology
MH  - Energy Intake
MH  - Fabaceae
MH  - Female
MH  - *Food
MH  - Humans
MH  - Kinetics
MH  - Male
MH  - Oryza
MH  - Plants, Medicinal
MH  - Solanum tuberosum
EDAT- 1986/08/01 00:00
MHDA- 1986/08/01 00:01
CRDT- 1986/08/01 00:00
PHST- 1986/08/01 00:00 [pubmed]
PHST- 1986/08/01 00:01 [medline]
PHST- 1986/08/01 00:00 [entrez]
PST - ppublish
SO  - Hum Nutr Appl Nutr. 1986 Aug;40(4):282-6.