PMID- 37630773
OWN - NLM
STAT- MEDLINE
DCOM- 20230828
LR  - 20230829
IS  - 2072-6643 (Electronic)
IS  - 2072-6643 (Linking)
VI  - 15
IP  - 16
DP  - 2023 Aug 15
TI  - Functional Food in Relation to Gastroesophageal Reflux Disease (GERD).
LID - 10.3390/nu15163583 [doi]
LID - 3583
AB  - Gastroesophageal reflux disease (GERD) is a common esophageal disorder 
      characterized by troublesome symptoms associated with increased esophageal acid 
      exposure. The cornerstones of therapy in this regard include treatment with 
      acid-suppressive agents, lifestyle modifications, and dietary therapy, although 
      the latter has not been well defined. As concerns regarding long-term proton pump 
      inhibitor (PPI) use continue to be explored, patients and healthcare providers 
      are becoming increasingly interested in the role of diet in disease management. 
      However, dietary interventions lack evidence of the synthesis effect of 
      functional foods. The following is a review of dietary therapy for GERD, 
      emphasizing food components' impact on GERD pathophysiology and management. 
      Although the sequential dietary elimination of food groups is a common practice, 
      the literature supports broader intervention, including reduced overall sugar 
      intake, increased dietary fiber, and changes in overall eating practices. While 
      the primary concern of food companies is to provide safe products, the caloric, 
      nutritional, and functional composition of foods is also generating interest in 
      the food industry due to consumers' concerns.
FAU - Herdiana, Yedi
AU  - Herdiana Y
AUID- ORCID: 0000-0001-5831-9389
AD  - Department of Pharmaceutics and Pharmaceutical Technology, Faculty of Pharmacy, 
      Universitas Padjadjaran, Sumedang 45363, Indonesia.
LA  - eng
PT  - Journal Article
PT  - Review
DEP - 20230815
PL  - Switzerland
TA  - Nutrients
JT  - Nutrients
JID - 101521595
RN  - 0 (Dietary Fiber)
SB  - IM
MH  - Humans
MH  - Functional Food
MH  - *Gastroesophageal Reflux/therapy
MH  - *Esophageal Diseases
MH  - Behavior Therapy
MH  - Dietary Fiber
PMC - PMC10458865
OTO - NOTNLM
OT  - dietary treatment
OT  - esophageal disorder
OT  - food industry
OT  - lifestyle modifications
OT  - long-term PPI
OT  - processing technology
COIS- The author declares no conflict of interest.
EDAT- 2023/08/26 10:46
MHDA- 2023/08/28 06:42
PMCR- 2023/08/15
CRDT- 2023/08/26 01:27
PHST- 2023/07/23 00:00 [received]
PHST- 2023/08/01 00:00 [revised]
PHST- 2023/08/04 00:00 [accepted]
PHST- 2023/08/28 06:42 [medline]
PHST- 2023/08/26 10:46 [pubmed]
PHST- 2023/08/26 01:27 [entrez]
PHST- 2023/08/15 00:00 [pmc-release]
AID - nu15163583 [pii]
AID - nutrients-15-03583 [pii]
AID - 10.3390/nu15163583 [doi]
PST - epublish
SO  - Nutrients. 2023 Aug 15;15(16):3583. doi: 10.3390/nu15163583.