PMID- 37649522
OWN - NLM
STAT- PubMed-not-MEDLINE
LR  - 20230831
IS  - 1831-4732 (Electronic)
IS  - 1831-4732 (Linking)
VI  - 18
IP  - 5
DP  - 2020 May
TI  - Review of the existing maximum residue levels for Bacillus pumilus QST 2808 
      according to Article 12 of Regulation (EC) No 396/2005.
PG  - e06115
LID - 10.2903/j.efsa.2020.6115 [doi]
LID - e06115
AB  - According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the 
      maximum residue levels (MRLs) currently established at European level for the 
      pesticide active substance Bacillus pumilus QST 2808. To assess the occurrence of 
      Bacillus pumilus QST 2808 residues in primary crops, processed commodities, 
      rotational crops and livestock, EFSA considered the conclusions derived in the 
      framework of Commission Regulation (EU) No 188/2011, as well as the European 
      authorisations reported by Member States (including the supporting residues 
      data). Based on the assessment of the available data, MRL proposals cannot be 
      derived and are deemed not to be necessary. A consumer risk assessment cannot be 
      performed quantitatively. Although no apparent risk to consumers was identified, 
      some information required by the regulatory framework was missing. The outcome of 
      the assessment was compared to the criteria defined by the European Commission 
      for inclusion of pesticide active substances in Annex IV of the Regulation. A 
      proposal for inclusion of Bacillus pumilus QST 2808 into Annex IV of Regulation 
      (EC) No 396/2005 is derived by EFSA.
CI  - (c) 2020 European Food Safety Authority. EFSA Journal published by John Wiley and 
      Sons Ltd on behalf of European Food Safety Authority.
CN  - European Food Safety Authority (EFSA)
FAU - Anastassiadou, Maria
AU  - Anastassiadou M
FAU - Bernasconi, Giovanni
AU  - Bernasconi G
FAU - Brancato, Alba
AU  - Brancato A
FAU - Carrasco Cabrera, Luis
AU  - Carrasco Cabrera L
FAU - Greco, Luna
AU  - Greco L
FAU - Jarrah, Samira
AU  - Jarrah S
FAU - Kazocina, Aija
AU  - Kazocina A
FAU - Leuschner, Renata
AU  - Leuschner R
FAU - Magrans, Jose Oriol
AU  - Magrans JO
FAU - Miron, Ileana
AU  - Miron I
FAU - Nave, Stefanie
AU  - Nave S
FAU - Pedersen, Ragnor
AU  - Pedersen R
FAU - Reich, Hermine
AU  - Reich H
FAU - Rojas, Alejandro
AU  - Rojas A
FAU - Sacchi, Angela
AU  - Sacchi A
FAU - Santos, Miguel
AU  - Santos M
FAU - Stanek, Alois
AU  - Stanek A
FAU - Theobald, Anne
AU  - Theobald A
FAU - Vagenende, Benedicte
AU  - Vagenende B
FAU - Verani, Alessia
AU  - Verani A
LA  - eng
PT  - Journal Article
DEP - 20200511
PL  - United States
TA  - EFSA J
JT  - EFSA journal. European Food Safety Authority
JID - 101642076
PMC - PMC10464680
OTO - NOTNLM
OT  - Bacillus pumilus QST 2808
OT  - MRL review
OT  - Regulation (EC) No 396/2005
OT  - consumer risk assessment
EDAT- 2020/05/11 00:00
MHDA- 2020/05/11 00:01
PMCR- 2020/05/11
CRDT- 2023/08/31 03:55
PHST- 2020/05/11 00:01 [medline]
PHST- 2020/05/11 00:00 [pubmed]
PHST- 2023/08/31 03:55 [entrez]
PHST- 2020/05/11 00:00 [pmc-release]
AID - EFS26115 [pii]
AID - 10.2903/j.efsa.2020.6115 [doi]
PST - epublish
SO  - EFSA J. 2020 May 11;18(5):e06115. doi: 10.2903/j.efsa.2020.6115. eCollection 2020 
      May.