PMID- 37904632
OWN - NLM
STAT- MEDLINE
DCOM- 20231122
LR  - 20231122
IS  - 1467-3010 (Electronic)
IS  - 1467-3010 (Linking)
VI  - 48
IP  - 4
DP  - 2023 Dec
TI  - Changes in dietary carbohydrate and lipid quality indices between 2008 and 2018: 
      Analysis of the Brazilian dietary surveys.
PG  - 546-558
LID - 10.1111/nbu.12641 [doi]
AB  - The aim of the study was to evaluate characteristics and changes over a decade in 
      dietary carbohydrate and lipid quality according to socio-demographic variables. 
      Data was obtained from two Brazilian National Dietary Surveys 2008-2009 
      (n = 34 003) and 2017-2018 (n = 46 164) examining a nationwide representative 
      sample of individuals >/=10 years old. Food intake was assessed by means of two 
      non-consecutive diet records (2008-2009) and 24 h diet recalls (2017-2018). 
      Carbohydrate Quality Index is a score ranging from 4 to 20 calculated from fibre 
      intake, global dietary glycaemic index, solid/total carbohydrate (CHO) and whole 
      grains/total grains CHO. Lipid Quality Index was estimated by dividing the sum of 
      the dietary content of monounsaturated and polyunsaturated fatty acids by the sum 
      of saturated and trans fatty acids. Indices were categorised into five categories 
      (1 for lowest and 5 for highest quality). Socio-demographic variables were sex, 
      age, income, urban/rural area and place of food consumption. The estimates (95% 
      CI) were generated separately for each survey and then compared to identify 
      changes in time. Our main findings refer to changes in diet quality according to 
      income. At the lowest income level, the proportions of individuals in the best 
      carbohydrate and lipid quality categories reduced from 26.9% to 20.6% and from 
      30.0% to 24.9%, respectively. Alternatively, at the highest income level, these 
      proportions increased from 22.9% to 26.6% and from 11.9% to 15.7%, respectively. 
      Furthermore, the quality of lipids improved in women and among individuals 
      reporting some away-from-home food consumption, while the quality of 
      carbohydrates was reduced among adolescents and in rural areas.
CI  - (c) 2023 British Nutrition Foundation.
FAU - Cardoso, Luciana Guerra
AU  - Cardoso LG
AUID- ORCID: 0000-0003-3064-618X
AD  - Programa de Pos-graduacao em Nutricao, Universidade Federal do Rio de Janeiro 
      (UFRJ), Rio de Janeiro, Brazil.
AD  - Universidade Federal do Estado do Rio de Janeiro (UNIRIO), Rio de Janeiro, 
      Brazil.
FAU - Monteiro, Luana Silva
AU  - Monteiro LS
AUID- ORCID: 0000-0003-3599-6947
AD  - Instituto de Alimentacao e Nutricao, Universidade Federal do Rio de Janeiro 
      (UFRJ), Macae, Brazil.
FAU - Sichieri, Rosely
AU  - Sichieri R
AD  - Departamento de Epidemiologia, Universidade do Estado do Rio de Janeiro (UERJ), 
      Rio de Janeiro, Brazil.
FAU - Yokoo, Edna Massae
AU  - Yokoo EM
AD  - Departamento de Epidemiologia e Bioestatistica, Universidade Federal Fluminense 
      (UFF), Niteroi, Brazil.
FAU - Pereira, Rosangela Alves
AU  - Pereira RA
AD  - Departamento de Nutricao Social e Aplicada, Universidade Federal do Rio de 
      Janeiro (UFRJ), Rio de Janeiro, Brazil.
LA  - eng
PT  - Journal Article
DEP - 20231030
PL  - England
TA  - Nutr Bull
JT  - Nutrition bulletin
JID - 9315625
RN  - 0 (Dietary Carbohydrates)
RN  - 0 (Trans Fatty Acids)
SB  - IM
MH  - Adolescent
MH  - Humans
MH  - Female
MH  - Child
MH  - *Dietary Carbohydrates
MH  - Brazil
MH  - Diet
MH  - Income
MH  - *Trans Fatty Acids
EDAT- 2023/10/31 06:42
MHDA- 2023/11/22 06:43
CRDT- 2023/10/31 03:47
PHST- 2023/09/22 00:00 [revised]
PHST- 2023/04/07 00:00 [received]
PHST- 2023/10/02 00:00 [accepted]
PHST- 2023/11/22 06:43 [medline]
PHST- 2023/10/31 06:42 [pubmed]
PHST- 2023/10/31 03:47 [entrez]
AID - 10.1111/nbu.12641 [doi]
PST - ppublish
SO  - Nutr Bull. 2023 Dec;48(4):546-558. doi: 10.1111/nbu.12641. Epub 2023 Oct 30.