PMID- 37926302
OWN - NLM
STAT- MEDLINE
DCOM- 20231228
LR  - 20240106
IS  - 1879-0003 (Electronic)
IS  - 0141-8130 (Linking)
VI  - 254
IP  - Pt 2
DP  - 2024 Jan
TI  - Fabrication and release property of self-assembled garlic essential oil-amylose 
      inclusion complex by pre-gelatinization coupling with high-speed shear.
PG  - 127822
LID - S0141-8130(23)04721-9 [pii]
LID - 10.1016/j.ijbiomac.2023.127822 [doi]
AB  - Our aim was to investigate the preparation of self-assembled garlic essential 
      oil-amylose inclusion complexes (SGAs) using garlic essential oil (GEO) and corn 
      starch (CS), and evaluated their release properties. SGAs were fabricated by 
      pre-gelatinization coupling with high-speed shear at different GEO-CS mass 
      ratios. When the mass ratio of GEO to pre-gelatinized corn starch was set at 15 % 
      (SGA-15 %), with a fixed shear rate of 9000 rpm and a shear time of 30 min, the 
      allicin content was 0.573 +/- 0.023 mg/g. X-ray diffraction (XRD) results revealed 
      a starch V-type crystalline structure in SGAs with peaks at 13.0 degrees , 18.0 degrees , and 
      20.0 degrees  (2theta). Fourier Transform Infrared (FTIR) spectra of SGAs displayed a shift 
      in the characteristic peak of diallyl trisulfide from 987.51 cm(-1) to 
      991.45 cm(-1). Scanning electron microscope (SEM) images revealed that SGAs 
      exhibited lamellar structures covered with small granules. SGAs exhibited higher 
      residual mass (approximately 12 %) than other samples. The resistant starch 
      content of SGAs increased from 10.1 % to 18.4 % as GEO contents varied from 5 % 
      to 15 %. In vitro digestion tests showed that about 53.21 % of allicin remained 
      in SGA-15 % after 8 h. Therefore, this dual treatment can be a new method for 
      fabricating controlled-release inclusion complexes of guest molecules.
CI  - Copyright (c) 2023 Elsevier B.V. All rights reserved.
FAU - Guo, Jinbiao
AU  - Guo J
AD  - Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, 
      Tianjin University of Science and Technology, Tianjin 300457, PR China.
FAU - Hang, Anan
AU  - Hang A
AD  - Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, 
      Tianjin University of Science and Technology, Tianjin 300457, PR China.
FAU - Qu, Yinghui
AU  - Qu Y
AD  - Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, 
      Tianjin University of Science and Technology, Tianjin 300457, PR China.
FAU - Li, Xinyu
AU  - Li X
AD  - Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, 
      Tianjin University of Science and Technology, Tianjin 300457, PR China.
FAU - Zhang, Lei
AU  - Zhang L
AD  - Systems Engineering Institute, Academy of Military Sciences (AMS), Beijing 
      100010, PR China.
FAU - Wang, Mengjiao
AU  - Wang M
AD  - Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, 
      Tianjin University of Science and Technology, Tianjin 300457, PR China.
FAU - Li, Shumin
AU  - Li S
AD  - Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, 
      Tianjin University of Science and Technology, Tianjin 300457, PR China.
FAU - He, Xihong
AU  - He X
AD  - Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, 
      Tianjin University of Science and Technology, Tianjin 300457, PR China.
FAU - Zhang, Liming
AU  - Zhang L
AD  - Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, 
      Tianjin University of Science and Technology, Tianjin 300457, PR China. 
      Electronic address: zhanglmd@126.com.
FAU - Hao, Limin
AU  - Hao L
AD  - Systems Engineering Institute, Academy of Military Sciences (AMS), Beijing 
      100010, PR China. Electronic address: hlm202106@163.com.
LA  - eng
PT  - Journal Article
DEP - 20231103
PL  - Netherlands
TA  - Int J Biol Macromol
JT  - International journal of biological macromolecules
JID - 7909578
RN  - 9005-82-7 (Amylose)
RN  - 3C39BY17Y6 (allicin)
RN  - 9005-25-8 (Starch)
RN  - 0 (Disulfides)
SB  - IM
MH  - *Amylose/chemistry
MH  - *Garlic
MH  - Starch/chemistry
MH  - Disulfides
MH  - X-Ray Diffraction
OTO - NOTNLM
OT  - Corn starch
OT  - Dual treatment
OT  - Garlic essential oil
OT  - Self-assembly
COIS- Declaration of competing interest The authors declare that they have no known 
      competing financial interests or personal relationships that could have appeared 
      to influence the work reported in this paper.
EDAT- 2023/11/06 00:41
MHDA- 2023/12/28 06:42
CRDT- 2023/11/05 19:15
PHST- 2023/05/24 00:00 [received]
PHST- 2023/09/23 00:00 [revised]
PHST- 2023/10/23 00:00 [accepted]
PHST- 2023/12/28 06:42 [medline]
PHST- 2023/11/06 00:41 [pubmed]
PHST- 2023/11/05 19:15 [entrez]
AID - S0141-8130(23)04721-9 [pii]
AID - 10.1016/j.ijbiomac.2023.127822 [doi]
PST - ppublish
SO  - Int J Biol Macromol. 2024 Jan;254(Pt 2):127822. doi: 
      10.1016/j.ijbiomac.2023.127822. Epub 2023 Nov 3.